Introduction
A delicious and light cottage cheese cake that's perfect for any occasion. This dessert is soft, moist, and has a delightful creamy texture.
Detailed Ingredients with Measures
500g cottage cheese
150g sugar
3 eggs
100g all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
100ml milk
50g butter (melted)
A pinch of salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Directions
1. Preheat the oven to 180°C (350°F). Grease and line a baking pan with parchment paper.
2. In a large bowl, whisk the eggs and sugar together until light and fluffy.
3. Add the cottage cheese and mix until well combined.
4. Stir in the milk, melted butter, and vanilla extract. Mix well.
5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and stir until smooth.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool before slicing and serving.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 180°C (350°F). Prepare a baking pan by greasing it and lining the bottom with parchment paper.
Step 2: Whisk Eggs and Sugar
In a large mixing bowl, whisk the eggs and sugar together until the mixture becomes light and fluffy.
Step 3: Combine Cottage Cheese
Add the cottage cheese to the egg and sugar mixture. Mix thoroughly until everything is well combined.
Step 4: Add Wet Ingredients
Pour in the milk, melted butter, and vanilla extract. Stir the mixture well to ensure everything is integrated.
Step 5: Prepare Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Mix them together evenly.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until the batter is smooth and uniform.
Step 7: Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly across the surface.
Step 8: Bake the Cake
Place the baking pan in the preheated oven. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan before slicing and serving.
Notes
Serving Suggestions
This cottage cheese cake can be enjoyed plain or served with fruit toppings, whipped cream, or a dusting of powdered sugar.
Storage Instructions
Store any leftover cake in an airtight container in the refrigerator for up to 3 days for optimal freshness.
Ingredient Substitutions
You can use low-fat cottage cheese for a lighter version or substitute the sugar with a sugar alternative if desired.
Baking Pan Size
For best results, use an 8-inch square or round baking pan to ensure even baking. Adjust baking time as necessary for different pan sizes.
Storage Instructions
Refrigeration
Properly cool the cottage cheese cake and store it in an airtight container in the refrigerator. It will keep well for up to 4 days.
Freezing
If you want to store the cake for a longer period, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Serving Suggestions
Fresh Fruits
Serve the cottage cheese cake with a side of fresh berries or sliced fruits like strawberries, peaches, or kiwi for a refreshing contrast.
Whipped Cream
Top the cake with a dollop of whipped cream to add extra creaminess and decadence.
Chocolate Sauce
Drizzle with chocolate sauce or a fruit sauce for added flavor.
Tea or Coffee Pairing
Pair the cake with a cup of tea or coffee for a delightful dessert experience.
Nutritional Information
Serving Size
One serving is approximately ⅛ of the cake.
Calories
Each serving contains around 190 calories.
Macronutrients
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 130mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 8g
Ingredient Substitutions
Cottage Cheese
If you don’t have cottage cheese, you can use ricotta cheese for a similar texture.
Sugar
Use honey or maple syrup as a natural sweetener. Adjust the amount based on your desired sweetness.
All-Purpose Flour
For a gluten-free option, substitute with almond flour or coconut flour.
Butter
Coconut oil or vegetable oil can be used instead of melted butter for a dairy-free version.
Milk
Almond milk, soy milk, or oat milk can replace regular milk for a lactose-free cake.
Cook Techniques
Whisking
Whisk the eggs and sugar together until they are light and fluffy. This incorporates air into the mixture, giving the cake a light texture.
Combining Ingredients
When adding cottage cheese and other wet ingredients, ensure they are mixed thoroughly for a uniform texture and flavor in the batter.
Sifting Dry Ingredients
Sift the flour, baking powder, and salt together to break up any lumps and ensure even distribution throughout the batter.
Pouring and Spreading Batter
When pouring the batter into the pan, spread it evenly to allow for uniform baking.
Testing for Doneness
Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs attached when inserted into the center.
Cooling
Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Cooling prevents it from becoming too moist or soggy.
FAQ
Can I use non-fat cottage cheese for this recipe?
Yes, you can use non-fat cottage cheese. However, it may result in a slightly different texture and taste.
How do I store the cottage cheese cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.
Can I freeze the cottage cheese cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months.
What can I serve with the cottage cheese cake?
This cake pairs well with fresh fruits, whipped cream, or a dusting of powdered sugar.
Is there a substitute for eggs in this recipe?
Yes, you can use unsweetened applesauce (¼ cup per egg) or commercial egg replacers for a vegan option.
Can I add flavor variations to the cake?
Absolutely! You can incorporate lemon zest, orange zest, or cocoa powder for different flavor profiles.
Conclusion
The cottage cheese cake is a delightful dessert that combines a soft and creamy texture with a hint of sweetness. Its lightness makes it a versatile choice for any occasion, whether as an everyday treat or a celebration centerpiece. Easy to make, this cake brings comfort and satisfaction, perfect for both cottage cheese lovers and dessert enthusiasts alike.
Fruit Topping
Enhance your cottage cheese cake with a fresh fruit topping. Berries, sliced peaches, or a mix of tropical fruits can add color and flavor, making the dessert even more appealing.
Chocolate Variation
For a richer taste, fold in some cocoa powder or melted dark chocolate into the batter. A chocolate cottage cheese cake offers a delightful twist for chocolate lovers!
Citrus Zest
Incorporate some lemon or orange zest into the batter for a refreshing citrus flavor. This brightens up the cake and adds a zesty aromatic touch.
Nuts and Spices
Add chopped nuts like walnuts or almonds for crunch, or sprinkle in some cinnamon or nutmeg for a warm spiced flavor that pairs well with the creaminess of the cake.
Syrups and Sauces
Drizzle your cake with caramel or chocolate syrup just before serving. A homemade berry sauce can also complement the rich texture while adding visual appeal.
Cheesecake Layer
Transform the cake into a cheesecake by mixing cream cheese along with cottage cheese. This gives a denser and creamier texture, perfect for cheesecake enthusiasts.
Serving Options
Serve the cake with a dollop of whipped cream or a scoop of ice cream. This indulgent addition can take your dessert experience to the next level.
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