Introduction
These delightful Hundreds and Thousands Biscuits are crisp, buttery, and covered in colorful sprinkles, making them the perfect nostalgic treat for any occasion. Whether for a birthday party, a festive gathering, or simply a sweet snack at home, these biscuits bring joy and sweetness to every bite.
Ingredients
– 250g unsalted butter, softened
– 125g powdered sugar
– 1 tsp vanilla extract
– 300g all-purpose flour
– 50g cornstarch
– ½ tsp salt
– 2 tbsp milk
– 100g white chocolate, melted
– 150g hundreds and thousands (rainbow sprinkles)
Prep Time
15 mins
Cook Time, Total Time, Yield
Cook Time: 15 mins
Total Time: 30 mins
Yield: 24 biscuits
Enjoy making and sharing these delightful biscuits, perfect for indulging in a burst of color and sweetness!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar
In a large bowl, cream together the softened unsalted butter and powdered sugar until the mixture is light and fluffy.
3. Add Vanilla Extract
Add the vanilla extract to the creamed butter and sugar mixture and mix until well combined.
4. Incorporate Dry Ingredients
Sift in the all-purpose flour, cornstarch, and salt. Mix these dry ingredients into the dough, gradually adding the milk as needed to achieve the right consistency.
5. Roll Out the Dough
Roll out the dough between two sheets of parchment paper to a thickness of approximately 5mm.
6. Cut Biscuit Shapes
Cut the rolled dough into shapes using a cookie cutter and carefully transfer the biscuits to the lined baking sheet.
7. Bake the Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. Allow them to cool completely on a wire rack.
8. Dip in White Chocolate
Once the biscuits are cool, dip each one halfway into the melted white chocolate.
9. Add Sprinkles
Immediately sprinkle the hundreds and thousands (rainbow sprinkles) onto the melted chocolate before it sets.
10. Let Chocolate Set
Place the decorated biscuits on a wire rack and allow the chocolate to set completely before serving.
Notes
Storage
Store the biscuits in an airtight container at room temperature to maintain their crispness.
Variations
Feel free to use different types of sprinkles or chocolate for a unique twist on the classic recipe.
Allergy Considerations
Ensure that any sprinkles or chocolate used are free from allergens if serving to individuals with dietary restrictions.
Yield
This recipe yields approximately 24 biscuits.
Storage Instructions
Room Temperature
Store the Hundreds and Thousands Biscuits in an airtight container at room temperature for up to one week. This will keep them fresh and crispy.
Refrigeration
If you prefer a firmer texture, you can refrigerate the biscuits. Ensure they are in an airtight container to prevent moisture from making them soggy. They will stay fresh for up to two weeks when refrigerated.
Freezing
For long-term storage, these biscuits can be frozen. Place them in a freezer-safe bag or container, separating layers with parchment paper. They can be kept in the freezer for up to three months. To enjoy, thaw at room temperature before serving.
Serving Suggestions
Accompaniment with Beverages
These charming biscuits pair wonderfully with a cup of tea or coffee. The buttery texture complements the drink, making for a delightful afternoon snack.
Party Platters
Include Hundreds and Thousands Biscuits on a dessert platter for parties, birthdays, or celebrations. Their colorful appearance adds a festive touch that attracts both kids and adults.
Gift Giving
Present these biscuits in decorative jars or boxes as homemade gifts. They are perfect for holidays or special occasions and will surely please anyone who receives them.
Nutritional Information
Per Biscuit (Approximate)
– Calories: 120
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 16g
– Sugars: 8g
– Protein: 1g
– sodium: 30mg
This information is based on typical values and may vary depending on specific ingredients and portion sizes.
Ingredient Substitutions
Butter
For a dairy-free version, substitute the unsalted butter with coconut oil or a plant-based butter alternative.
Powdered Sugar
You can make your own powdered sugar by blending granulated sugar in a blender until finely powdered. This can be a convenient option if you don’t have powdered sugar on hand.
Flour
If you need a gluten-free option, use a gluten-free all-purpose flour blend instead of regular all-purpose flour.
Cornstarch
Arrowroot powder can be used as a substitute for cornstarch, providing a similar texture in the cookies.
Milk
Non-dairy milk alternatives, such as almond milk or oat milk, work well as a substitute for regular milk in this recipe.
White Chocolate
For a healthier option, consider using yogurt-based coating or dark chocolate, which will impart a different flavor but still compliment the biscuits beautifully.
Cook techniques
Creaming Butter and Sugar
Creaming refers to mixing softened butter with sugar until it’s light and fluffy. This technique incorporates air into the mixture, helping to create a lighter texture in the biscuits.
Sifting Dry Ingredients
Sifting flour, cornstarch, and salt helps to break up any clumps and aerate the mixture, ensuring even distribution of ingredients and a more tender biscuit.
Rolling Dough
Rolling out the dough between two sheets of parchment paper prevents sticking and makes it easy to cut out shapes without adding extra flour, which can toughen the biscuits.
Baking Temperature
Baking at a lower temperature (160°C or 320°F) allows the biscuits to cook evenly, resulting in a crisp texture without burning the edges.
Dipping in Chocolate
Dipping the biscuits in melted white chocolate adds flavor and a decorative finish. Ensure the chocolate is not too hot to prevent the biscuits from becoming soggy.
Setting Chocolate
Allowing the dipped biscuits to cool on a wire rack ensures the chocolate sets properly and doesn’t stick, maintaining a clean presentation.
FAQ
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but it may slightly alter the flavor and texture of the biscuits.
How should I store the biscuits?
Store the biscuits in an airtight container at room temperature to maintain their crispness.
Can I use different types of chocolate for dipping?
Absolutely! You can use dark or milk chocolate if you prefer a different flavor profile.
What can I do if my dough is too crumbly?
If your dough is too crumbly, add a bit more milk gradually until it comes together.
Are there any alternatives for the sprinkles?
Yes, you can use chocolate chips, nuts, or dried fruit instead of sprinkles for a different texture and flavor.
How can I make the biscuits more colorful?
You can mix in colored sprinkles or use tinted white chocolate for dipping to enhance the visual appeal of the biscuits.
Conclusion
These Hundreds and Thousands Biscuits are a delightful combination of crispness, buttery goodness, and vibrant sprinkles, making them a nostalgic treat that can brighten up any gathering. They are easy to make and will surely bring a smile to both kids and adults. Enjoy them as a sweet snack or serve them at parties for a touch of fun and color!
Chocolate Chip Variations
Add chocolate chips to the biscuit dough before rolling it out for a delicious blend of flavors.
Coconut Twist
Incorporate desiccated coconut into the dough for a tropical touch that pairs beautifully with the sweetness of the sprinkles.
Nutty Delight
Mix in chopped nuts, such as almonds or hazelnuts, for added texture and a nutty flavor enhancement.
Citrus Zest
Add lemon or orange zest to the dough for a refreshing citrus aroma and taste that complements the sweetness.
Frosted Fun
Instead of melted chocolate, top the cooled biscuits with a simple icing and sprinkle more hundreds and thousands on top.
Peanut Butter Swirls
Swirl in some peanut butter into the biscuit dough for a rich, nutty flavor that contrasts beautifully with the sweetness.
Matcha Magic
Incorporate matcha powder into the dough to create a green tea-infused biscuit that is both unique and flavorful.