There's something truly special about starting your day with a plate of fluffy coconut cream pancakes, especially when they bring a taste of the tropics to your breakfast table. The moment you pour that silky batter onto the skillet, the rich aroma of coconut fills the air, making the kitchen feel warm and inviting. Whether it's a leisurely weekend brunch or a surprise treat for someone special, these pancakes are guaranteed to impress. Infused with coconut oil, coconut milk, and just the right amount of shredded coconut, they deliver a delightful balance of texture and flavor that's sure to please everyone around the table.

Plus, if you're looking for a gluten-free alternative or want to sneak in some healthier fats, this recipe has got you covered. With options to customize and add your favorite mix-ins, these pancakes are not just versatile; they're a celebration of comfort food at its finest. So, let’s dive into this recipe and whip up a breakfast that’s anything but ordinary!

Why are coconut cream pancakes a must-try?

Deliciously Unique: These pancakes offer a tropical twist that transforms your regular breakfast routine into an exotic experience.
Fluffy Texture: The combination of coconut milk and sour cream results in a light and airy delight that melts in your mouth.
Versatile Options: You can easily customize them with gluten-free flour or add chocolate chips, making them suitable for everyone.
Easy to Make: With straightforward steps, you can whip up these pancakes even on busy mornings.
Crowd-Pleasing: Perfect for family gatherings or brunch parties, they're sure to impress both guests and little ones alike.
Healthy Fats: Infused with coconut oil, these pancakes not only taste good but also provide beneficial medium-chain triglycerides for your wellness.

Coconut Cream Pancakes Ingredients

For the Batter

Eggs – Provide structure and richness; for a vegan option, consider using flax eggs instead.
Coconut Milk – Adds creaminess and a burst of tropical flavor; using organic full-fat is recommended for the best results.
Coconut Sugar – A sweetener that beautifully complements the coconut flavor; feel free to substitute with brown sugar or maple syrup if needed.
Coconut Oil – Enhances moisture and coconut flavor; vegetable oil can be used as a substitute if it's what you have on hand.
Sour Cream – Contributes to the fluffiness and flavor; plain Greek yogurt or buttermilk can work as substitutes.
Vanilla or Almond Extract – Adds aromatic notes to the batter; choose based on your flavor preference.
All-Purpose Flour – Provides structure to these coconut cream pancakes; swap it for gluten-free flour mixes for a gluten-free version.
Baking Powder – Acts as a leavening agent for that perfect fluffiness; ensure it’s fresh for optimal rise.
Sea Salt – Balances the flavors; regular table salt can also be used.
Shredded Coconut – Adds delightful texture and further coco-nutty goodness; unsweetened is a great option if you prefer less sweetness.
Coconut Cooking Spray – Ensures the pancakes don’t stick during cooking; any non-stick spray can work as a substitute.

How to Make Coconut Cream Pancakes

Whisk Together: In a large mixing bowl, whisk the eggs until frothy. Add the coconut milk and coconut oil, whisking until everything is well combined. This will create a rich base for your pancakes.
Combine Ingredients: Add the coconut sugar, vanilla extract, and sour cream. Mix until smooth to ensure all the flavors meld together perfectly with a creamy consistency.
Sift and Fold: Sift in the all-purpose flour and baking powder to keep your pancakes light and fluffy. Stir gently to combine, then fold in the shredded coconut to add delightful texture.
Preheat Skillet: Preheat a non-stick skillet over medium heat. Lightly grease the skillet with coconut cooking spray to prevent sticking and ensure a beautiful golden finish.
Pour Batter: Using a measuring cup, pour ¼ to ⅓ cup of batter for each pancake onto the skillet. Cook until you see bubbles forming on the edges, about 2-2.5 minutes, then flip and cook until golden brown, approximately another 2.5 minutes.
Cook Remaining Batter: Carefully remove the pancakes from the skillet and repeat with the remaining batter. Make sure to keep the heat steady to achieve that perfect fluffy texture.
Serve and Enjoy: Serve warm with your choice of butter, syrup, or fresh berries for a tropical breakfast delight that will have everyone asking for seconds!

Optional: Drizzle with coconut cream for an extra indulgent touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Coconut Cream Pancakes

Fridge: Store leftover coconut cream pancakes in an airtight container for up to 3 days, ensuring they stay fresh and delicious for your next breakfast.

Freezer: For longer storage, freeze pancakes in a single layer and then transfer them to a freezer-safe bag for up to 2 months, keeping them as delightful as the day they were made.

Reheating: To reheat, simply pop pancakes in the toaster for a quick crisp, or microwave them for about 30 seconds until warmed through. Enjoy the tropical goodness anytime!

Make Ahead Options

These coconut cream pancakes are fantastic for meal prep enthusiasts! You can prepare the batter and refrigerate it for up to 24 hours, ensuring that the flavors meld beautifully overnight. Simply whisk all the wet ingredients and dry ingredients together, then store in an airtight container in the refrigerator. When you're ready to serve, just give the batter a quick stir and cook as instructed for a fresh-off-the-griddle experience. Alternatively, if you make a large batch, you can store leftover pancakes in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat in the toaster or microwave, and they'll be just as delicious as when they were first made! This way, you’ll enjoy tropical breakfast bliss on even the busiest of mornings.

Coconut Cream Pancakes Variations

Feel free to put your own spin on these delightful pancakes and let your creativity shine!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously guilt-free version. This way, everyone can enjoy a taste of paradise!
Fruit-Infused: Toss in fresh blueberries or sliced bananas directly into the batter before cooking. This adds a burst of flavor and a touch of natural sweetness.
Chocolate Lovers: Mix in chocolate chips for a decadent twist that will make breakfast feel like dessert! Detour from the ordinary and delight your sweet tooth.
Nutty Add-In: Add finely chopped walnuts or pecans to the batter to introduce a delightful crunch and a hint of earthiness. It’s a wonderful way to boost texture!
Dairy-Free: Swap sour cream with vegan yogurt or silken tofu for a creamy alternative that keeps the pancakes fluffy and delicious while accommodating dairy-free diets.
Coconut Extract Boost: For an intensified coconut experience, add a dash of coconut extract to the batter. It amps up the tropical flavor, making every bite even more delightful.
Spiced Delight: Sprinkle in a pinch of cinnamon or nutmeg into the batter for a warm, cozy flavor that perfectly complements the coconut. This spin will have everyone asking for your secret!
Heart-Healthy: Substitute coconut sugar with mashed ripe bananas for a naturally sweet option that not only reduces sugar but also adds natural moisture. 🥭

Expert Tips for Coconut Cream Pancakes

Use Full-Fat Coconut Milk: This ensures your pancakes are creamy and rich. Low-fat options can result in a less indulgent texture.
Rest the Batter: Letting the batter sit for a few minutes before cooking helps the gluten relax, leading to a fluffier pancake.
Mind the Heat: Cooking on medium heat is key. Too high and your pancakes may burn, while too low will leave them soggy.
Avoid Overmixing: Gently fold in the flour to keep the pancakes tender. Overmixing can lead to tough pancakes instead of light coconut cream pancakes.
Experiment with Toppings: Get creative! Adding fresh fruits or chocolate chips can elevate these pancakes to another level of deliciousness.
Store Properly: If you have leftovers, cool completely then store them in an airtight container in the refrigerator for up to 3 days.

What to Serve with Coconut Cream Pancakes?

Imagine a delightful breakfast that not only satisfies your hunger but also transports you to a sunny tropical paradise.

Fresh Tropical Fruits: The bright flavors of pineapple, mango, or kiwi contrast beautifully with the rich coconut, adding a refreshing burst of sweetness.
Maple Syrup Drizzle: A touch of pure maple syrup enhances the sweetness and complements the pancakes' creamy texture, making every bite utterly delightful.
Greek Yogurt with Honey: This creamy and tangy option adds a protein boost and balances the sweetness of the pancakes, creating a satisfying meal.
Coconut Cream Topping: For a decadent treat, add a dollop of coconut cream on top. It intensifies the coconut flavor, offering an indulgent experience.
Nutty Granola: Serve a sprinkle of granola for added crunch. The nutty flavors meld beautifully with the pancakes, making for a harmonious texture combination.
Coffee or Coconut Milk Latte: Pair these pancakes with a warm cup of coffee or a creamy coconut milk latte to enhance that tropical vibe and wake up your senses.
Chocolate Chips: A sprinkling of chocolate chips in the batter or on top provides a sweet surprise, perfect for satisfying a sweet tooth.

Coconut Cream Pancakes Recipe FAQs

What type of coconut milk should I use for the best results?
For the richest flavor and creaminess, I highly recommend using organic full-fat coconut milk. It helps create that delightful texture that makes these coconut cream pancakes so irresistible. If you're looking for a non-dairy alternative, almond or soy milk can also work, but the creaminess may vary.

How should I store leftover coconut cream pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. This helps maintain their freshness. Just be sure to let them cool completely before placing them in the container to avoid moisture build-up.

Can I freeze these pancakes?
Absolutely! To freeze, lay the pancakes in a single layer on a baking sheet to prevent sticking. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, simply reheat them in the toaster or microwave until warm—easy peasy!

What should I do if my pancakes are too thick or too thin?
If your batter is too thick, you can add a splash of coconut milk to loosen it up. Conversely, if it’s too thin, try adding a little more flour, about a tablespoon at a time, until you achieve the desired consistency. Remember, a well-mixed batter leads to fluffier pancakes!

Are these pancakes safe for those with gluten allergies?
Yes, you can make these coconut cream pancakes gluten-free! Just replace the all-purpose flour with a gluten-free flour mix. Check for brands that combine several flours to get the best texture. This way, everyone can indulge in this tropical breakfast delight!

Can I add mix-ins to the batter?
Very! Feel free to add chocolate chips, fresh fruits, or even nuts to the batter for an extra layer of flavor. Just remember to fold them in gently to keep the pancakes light and fluffy. Enjoy the creative freedom with every bite!