Classic Vanilla Cookies

Introduction

Nothing beats the timeless flavor of classic vanilla cookies. These cookies are buttery, crisp on the edges, and soft in the center—perfect for any occasion! Whether you’re hosting a gathering or simply indulging at home, these delightful treats are sure to please.

Detailed Ingredients

250g unsalted butter, softened
200g granulated sugar
1 large egg
2 teaspoon vanilla extract
300g all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies

To create these classic vanilla cookies, follow these simple directions:
1. Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Roll the dough into small balls and place them on the baking sheet, spacing them apart.
7. Flatten each ball slightly with the back of a spoon or your palm.
8. Bake for 10-12 minutes or until the edges turn lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy with a glass of milk or a cup of tea!

With their delectable flavor and delightful texture, classic vanilla cookies are a cherished recipe that never goes out of style. Happy baking!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using a hand mixer or stand mixer, cream them together until the mixture is light and fluffy, ensuring the sugar is well incorporated.

Step 3: Add Egg and Vanilla

Crack the large egg into the butter and sugar mixture. Pour in 2 teaspoons of vanilla extract. Mix thoroughly until all ingredients are fully blended and smooth.

Step 4: Whisk Dry Ingredients

In a separate bowl, whisk together 300g of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. This helps to evenly distribute the leavening agent and salt within the flour.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients. Stir gently until a smooth dough forms, ensuring not to overmix.

Step 6: Shape the Dough

Roll the dough into small balls, approximately 1-inch in diameter. Place them on the prepared baking sheet, leaving enough space between each ball to allow for spreading during baking.

Step 7: Flatten the Cookies

Using the back of a spoon or your palm, gently flatten each dough ball slightly to create a disc shape.

Step 8: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep a close eye on them; the cookies are done when the edges have turned lightly golden.

Step 9: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring.

Step 10: Transfer and Enjoy

Carefully move the cookies to a wire rack to cool completely. Serve and enjoy them with a glass of milk or a cup of tea!

Notes

Cookie Texture

For best results, ensure the butter is softened at room temperature to achieve a creamy texture when mixing.

Storage Instructions

Store the cookies in an airtight container at room temperature for up to a week to maintain freshness.

Variations

Feel free to add chocolate chips, nuts, or sprinkles to the dough for a personalized touch. Adjust the baking time accordingly if you include additional ingredients.

Baking Time

Oven temperatures can vary, so keep an eye on your cookies during the last few minutes of baking. Every batch may bake slightly differently.

Storage Instructions

Room Temperature

Store the cookies in an airtight container at room temperature for up to one week.

Refrigeration

For longer freshness, you can refrigerate the cookies. Ensure they are in an airtight container to prevent them from drying out. They can last up to two weeks in the refrigerator.

Freezing

To freeze, place the cookies in a single layer in a resealable plastic bag or airtight container. They can be frozen for up to three months. Allow to thaw at room temperature before enjoying.

Serving Suggestions

With Beverages

Serve your classic vanilla cookies with a glass of cold milk, a hot cup of tea, or coffee. Their buttery flavor complements these drinks perfectly.

Decorative Touch

For a special occasion, consider drizzling melted chocolate over the cooled cookies or dusting them with powdered sugar for an elegant presentation.

Cookie Sandwiches

Turn these cookies into delightful sandwiches by spreading your favorite frosting, jam, or a scoop of ice cream between two cookies.

Nutritional Information

Per Cookie (approximate values)

- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 40mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 1g

Ingredient Substitutions

Butter

For a dairy-free option, substitute unsalted butter with coconut oil or a plant-based butter alternative.

Granulated Sugar

You can replace granulated sugar with brown sugar for a deeper flavor or coconut sugar for a healthier alternative.

All-Purpose Flour

If you're looking for a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.

Egg

For an egg-free version, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce (¼ cup).

Vanilla Extract

If you don’t have vanilla extract, you can use vanilla bean paste or fresh vanilla beans as alternatives.

Cook Techniques

Creaming Butter and Sugar

Creaming butter and sugar together is an essential technique in many baking recipes. It helps to incorporate air into the mixture, creating a light and fluffy texture. Ensure the butter is softened to room temperature for best results.

Mixing Wet and Dry Ingredients

Properly mixing wet and dry ingredients is crucial for achieving the right dough consistency. Start by ensuring the wet ingredients are combined thoroughly before gradually adding the dry ingredients to avoid clumps.

Rolling Dough Balls

When rolling dough into balls, use your hands to create uniform shapes. This ensures even baking and consistency in size, which is key for equal texture and appearance in the finished cookies.

Flattening Cookie Dough

Flattening the cookie dough before baking allows for even spreading and helps achieve the desired texture. Use the back of a spoon or your palm for a gentle and uniform pressure.

Baking Temperature

Baking at 175°C (350°F) is ideal for achieving a golden edge while keeping the center soft. Check for doneness by ensuring the edges are lightly golden but the center still appears soft.

Cooling Cookies

Letting cookies cool on the baking sheet before transferring them to a wire rack is essential. It allows them to set and firm up, preventing breakage while moving.

FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but consider reducing the added salt in the recipe to maintain flavor balance.

What can I use as a substitute for granulated sugar?

You can substitute granulated sugar with brown sugar for added moisture and a hint of molasses flavor, or use coconut sugar as a healthier option.

How do I know when the cookies are done baking?

The cookies are done when the edges are lightly golden. The center may still appear soft, but they will continue to firm up as they cool.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Feel free to add chocolate chips, nuts, or dried fruits to the dough for a personalized touch.

How should I store the cookies for freshness?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a zip-top bag.

Conclusion

Nothing compares to the delightful simplicity of classic vanilla cookies. Their buttery flavor and perfect texture make them a beloved treat for any gathering. Whether enjoyed fresh from the oven or shared with friends, these cookies are sure to bring smiles.

Chocolate Chip Vanilla Cookies

Add a handful of chocolate chips to the dough for a delightful twist on the classic recipe.

Sugar and Spice Vanilla Cookies

Mix in a teaspoon of cinnamon or nutmeg to incorporate a warm spice flavor, perfect for the fall season.

Almond Vanilla Cookies

Substitute half of the vanilla extract with almond extract for a nutty flavor that complements the vanilla beautifully.

Coconut Vanilla Cookies

Fold in some shredded coconut for a tropical touch that adds texture and flavor to your cookies.

Vanilla Sandwich Cookies

Create delightful sandwich cookies by spreading your favorite frosting or jam between two vanilla cookies.

Sprinkle Vanilla Cookies

Top the cookies with colorful sprinkles before baking to make them more festive and fun, perfect for birthday celebrations.

Lemon Vanilla Cookies

Add some lemon zest to the dough for a refreshing citrus twist that brightens the classic vanilla flavor.

Nutty Vanilla Cookies

Incorporate chopped nuts, such as walnuts or pecans, into the dough for added crunch and richness.

Vanilla Frosted Cookies

Top the cooled cookies with a simple vanilla icing for an extra layer of sweetness and decoration.