Cinnamon Sugar Cream Muffins Recipe

Cinnamon Sugar Cream Muffins – Heavenly Delight

Introduction:
Welcome to the cozy world of baking! If you’re looking for a delightful treat that warms your heart as much as it satisfies your sweet tooth, then you’ve come to the right place. These Cinnamon Sugar Cream Muffins are soft, fluffy, and bursting with the comforting flavors of cinnamon and sugar. Imagine enjoying a muffin that is not only delectable but also full of rich cream that makes each bite moist and irresistible. I’m so excited to share this recipe with you! And don’t forget to subscribe to receive more delightful recipes directly to your inbox!

Why You'll Love This Recipe:
These muffins are not just a breakfast item; they are a celebration in every bite! The warm aroma of cinnamon wafting through your kitchen before they even come out of the oven is something you don't want to miss. The balance of flavors is simply perfect, and the light, fluffy texture makes them incredibly easy to enjoy any time of day. Plus, they’re super simple to whip up! It’s a recipe the entire family will love, and your friends will be begging you for the secret.

Ingredients:

• 250g all-purpose flour
• 150g granulated sugar
• 2 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 120ml heavy cream
• 120ml milk
• 80ml vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 50g melted butter (for topping)
• 50g sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Necessary Tools:

• Muffin tin
• Paper liners
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons
• Toothpick (for testing doneness)

Ingredient Swaps and Additions:
Feel free to experiment with this recipe! For a healthier twist, you can replace some of the all-purpose flour with whole wheat flour. If you’re feeling adventurous, try adding a handful of chocolate chips or diced apples for a fun surprise in each muffin. You can also use almond or oat milk in place of regular milk for a dairy-free version.

Step-by-Step Instructions:

1. Preheat your oven to 180°C. Line a muffin tin with paper liners to make clean-up a breeze.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until combined.
3. In another bowl, mix the heavy cream, milk, vegetable oil, eggs, and vanilla extract until smooth and well blended.
4. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. It's important not to overmix; a few lumps are perfectly fine!
5. Scoop the batter evenly into the muffin cups, filling each about ¾ full to allow room for the muffins to rise beautifully.
6. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
7. Once baked, allow them to cool slightly before brushing the tops with melted butter.
8. In a small bowl, mix the sugar and cinnamon for the topping, then dip each muffin top into the mixture for that perfect finishing touch.
9. Serve them warm and let the heavenly aroma and flavor take you on a delightful journey!

Serving Suggestions:
These muffins are delicious on their own, but they also pair wonderfully with a hot cup of coffee or tea. You can serve them with a dollop of whipped cream or alongside some fresh fruit for a well-rounded breakfast.

Pro Tips for Success:

• Make sure all your ingredients are at room temperature for the best results.
• Avoid overmixing to keep the muffins fluffy and light.
• For an extra touch, sprinkle some chopped nuts on top before baking.

Storing and Reheating:
Store leftover muffins in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for a few seconds or in a warm oven for a couple of minutes to bring back that fresh-from-the-oven goodness.

FAQ Section:
Can I freeze the muffins? Yes! You can freeze the muffins in an airtight container for up to three months. Just reheat when you crave them!
Can I use different spices? Absolutely! You can swap in nutmeg or pumpkin spice for a different flavor profile.

Conclusion:
These Cinnamon Sugar Cream Muffins are a must-try for anyone looking to enjoy something truly special. With their soft and fluffy texture and the delightful crunch of cinnamon sugar on top, they are perfect for any occasion. I invite you to make these muffins, and I’d love to hear how they turn out for you! Please leave a review or share a photo of your creation on social media!

Nutritional Information (per muffin):
Approximate values: 200 calories, 8g fat, 28g carbohydrates, 3g protein, 150mg sodium.

Happy baking!