Introduction
Indulge in the delightful experience of a warm and gooey cinnamon roll skillet cake. This easy-to-make treat serves as the perfect addition to your breakfast table or a satisfying dessert after lunch or dinner. Infused with rich cinnamon flavor and topped with a sweet glaze, this skillet cake is sure to impress family and friends alike!
Detailed Ingredients with measures
250g all-purpose flour
100g granulated sugar
1 tablespoon baking powder
½ teaspoon salt
240ml whole milk
1 large egg
60g unsalted butter, melted
1 teaspoon vanilla extract
100g brown sugar
2 teaspoon ground cinnamon
30g unsalted butter, softened
For the glaze:
120g powdered sugar
30ml milk
½ teaspoon vanilla extract
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). While the oven heats up, take a cast-iron skillet and grease it to prevent the cake from sticking.
Step 2: Prepare the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Combine the Wet Ingredients
In another bowl, pour in the whole milk, add the large egg, melted unsalted butter, and vanilla extract. Mix these wet ingredients together until thoroughly combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently mix together until just combined, being careful not to over-mix.
Step 5: Spread the Batter
Pour the batter into the greased skillet. Use a spatula or the back of a spoon to spread the batter evenly across the skillet.
Step 6: Prepare the Cinnamon Topping
In a small bowl, mix together the brown sugar, ground cinnamon, and softened unsalted butter until you achieve a crumbly consistency.
Step 7: Add the Cinnamon Mixture
Sprinkle the cinnamon sugar mixture over the batter in the skillet.
Step 8: Swirl the Mixture
Using a knife, gently swirl the cinnamon mixture into the batter, creating a marbled effect.
Step 9: Bake the Cake
Place the skillet in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Prepare the Glaze
While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Step 11: Glaze the Cake
Once the cake is baked, remove it from the oven and drizzle the prepared glaze over the warm cake before serving.
Notes
Note 1: Serving Suggestions
This cinnamon roll skillet cake can be served warm as a decadent breakfast or as a delightful dessert.
Note 2: Storage
Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Note 3: Customization
Feel free to add nuts or chocolate chips to the batter for an extra flavor twist. You can also adjust the amount of cinnamon to suit your taste preferences.
Note 4: Serving Size
This recipe yields approximately 6 servings.
Storage Instructions
Room Temperature
Store the cinnamon roll skillet cake at room temperature in an airtight container for up to 2 days.
Refrigeration
For longer storage, you can refrigerate the cake in an airtight container for up to one week.
Freezing
If you wish to enjoy it later, wrap the cooled cake tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Serving Suggestions
Breakfast Treat
Serve warm as a delightful breakfast option, paired with a fresh fruit salad or yogurt for added flavor and nutrition.
Dessert Delight
Top with whipped cream or ice cream for a decadent dessert experience. Drizzle extra glaze or caramel sauce for an indulgent finish.
Pairing Beverages
Enjoy with a cup of coffee, tea, or hot chocolate for a cozy treat.
Nutritional Information
Per Serving (approx.)
Calories: 320
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Vitamins and Minerals
Contains calcium and iron, contributing to your daily nutritional needs.
Ingredient Substitutions
Flour
For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
Milk
Dairy-free milk options such as almond milk or oat milk can be used in place of whole milk.
Butter
Replace unsalted butter with coconut oil or a vegan butter alternative for a dairy-free version.
Granulated Sugar
For a healthier option, consider using coconut sugar or a sugar substitute like erythritol.
Egg
To make this recipe egg-free, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.
Cook techniques
Measuring Ingredients
Ensure accurate measurement of ingredients, especially flour and sugar, for consistent results. Use a kitchen scale for precision.
Mixing Batter
Combine wet and dry ingredients gently to avoid overmixing. This ensures a tender cake texture.
Preparing the Skillet
Grease the cast-iron skillet thoroughly to prevent sticking and allow for easy removal of the cake.
Creating Swirls
When adding the cinnamon mixture, use a knife to create gentle swirls in the batter. Avoid stirring too much to keep the cinnamon flavor concentrated.
Monitoring Bake Time
Check the cake for doneness using a toothpick; it should come out clean. Ovens may vary, so adjust baking time accordingly.
Making the Glaze
Mix the glaze ingredients until smooth. It should be pourable but thick enough to drizzle over the cake.
FAQ
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour or whole wheat flour, though it may change the texture slightly.
How can I store leftovers?
Store leftover cinnamon roll skillet cake in an airtight container in the refrigerator for up to 3 days.
Can I freeze the cake?
Yes, you can freeze the cake before adding the glaze. Wrap tightly in plastic wrap and aluminum foil and store in the freezer for up to 2 months.
What can I substitute for brown sugar?
You can substitute brown sugar with white sugar plus a little molasses for a similar flavor and moisture.
Can I add nuts or other toppings?
Yes, feel free to add chopped nuts, chocolate chips, or dried fruit to the batter before baking for added texture and flavor.
Conclusion
This warm and gooey cinnamon roll skillet cake is the perfect blend of convenience and indulgence. With its delightful cinnamon flavor and creamy glaze, it serves as an ideal choice for breakfast or dessert. This easy-to-make recipe will surely become a favorite in your household, providing comfort and sweetness with every bite.
More recipes suggestions and combination
Pumpkin Spice Skillet Cake
Swap out some of the flour with pumpkin puree and add pumpkin spice for a seasonal twist.
Apple Cinnamon Skillet Cake
Incorporate diced apples into the batter and sprinkle chopped walnuts on top for added texture and flavor.
Pecan Sticky Bun Skillet Cake
Mix chopped pecans into the cinnamon filling and drizzle with a caramel sauce for a nutty, decadent treat.
Chocolate Chip Cinnamon Roll Skillet Cake
Add chocolate chips to the batter and swirl a chocolate ganache on top for a delicious chocolate-cinnamon combination.
Caramel Banana Skillet Cake
Fold in sliced bananas and drizzle with warm caramel sauce for a delightful fruity twist.
Coconut Macaroon Skillet Cake
Incorporate shredded coconut into the batter and top with toasted coconut flakes for an island-inspired dessert.
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