Chocolate Self-Saucing Pudding

Introduction

Chocolate Self-Saucing Pudding is a decadent dessert that delights chocolate lovers with its rich, soft sponge and a gooey chocolate sauce that forms beneath as it bakes. This comforting treat not only satisfies any chocolate craving but also brings a sense of nostalgia to those who enjoy homemade sweets. Whether served warm with a scoop of ice cream or a dollop of cream, this pudding is perfect for any occasion.

Detailed Ingredients with measures

- 150g all-purpose flour
- 150g granulated sugar
- 25g unsweetened cocoa powder
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 125ml milk
- 1 teaspoon vanilla extract
- 60g unsalted butter, melted
- 150g brown sugar
- 25g unsweetened cocoa powder (for sauce)
- 375ml boiling water

Prep Time

10 mins

Cook Time, Total Time, Yield

Cook Time: 40 mins
Total Time: 50 mins
Yield: 6 servings

Follow these simple steps to create a dessert that will impress your family and friends, proving that sometimes the simplest recipes are the most rewarding. Enjoy the rich flavors and comforting texture of this Chocolate Self-Saucing Pudding!

Detailed Directions and Instructions

Step 1: Preheat and Prepare Dish

Preheat the oven to 180°C. Grease a 1.5L baking dish with unsalted butter or cooking spray to prevent sticking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together 150g of all-purpose flour, 150g of granulated sugar, 25g of unsweetened cocoa powder, 2 teaspoons of baking powder, and ¼ teaspoon of salt until well combined.

Step 3: Add Wet Ingredients

Pour in 125ml of milk, 1 teaspoon of vanilla extract, and 60g of melted unsalted butter into the dry ingredients. Stir the mixture until it forms a smooth batter, ensuring there are no lumps.

Step 4: Pour Batter Into Dish

Carefully pour the prepared batter into the greased baking dish, spreading it out evenly with a spatula.

Step 5: Add Sugar and Cocoa for Sauce

Sprinkle 150g of brown sugar and 25g of unsweetened cocoa powder evenly over the top of the batter. This will help create the self-saucing effect.

Step 6: Pour Boiling Water

Gently pour 375ml of boiling water over the back of a spoon onto the batter. This technique helps to avoid disturbing the sugar and cocoa layer beneath. Do not stir the mixture.

Step 7: Bake Pudding

Place the baking dish in the preheated oven and bake for 35-40 minutes. The top should be firm, and a rich chocolate sauce will form beneath the sponge.

Step 8: Cool and Serve

Once baked, remove the pudding from the oven and let it cool for 5 minutes. Serve warm, optionally accompanied by ice cream or cream for added indulgence.

Notes

Serving Suggestions

This pudding is best enjoyed warm right out of the oven. Pair it with vanilla ice cream or a dollop of whipped cream.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Ingredient Notes

Ensure to use unsweetened cocoa powder for the best flavor. Substituting whole milk for low-fat milk can affect the richness of the pudding.

Tip for Baking

Check the pudding a few minutes before the recommended baking time as ovens can vary. The top should be set but the pudding underneath should remain saucy.

Allergy Information

This recipe contains gluten, dairy, and sugar. Be sure to substitute ingredients accordingly if you have dietary restrictions or allergies.

Storage Instructions

Refrigeration

Store any leftover Chocolate Self-Saucing Pudding in an airtight container in the refrigerator. It can last for up to 3 days.

Reheating

To reheat, place individual servings in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 160°C (320°F) for about 15-20 minutes.

Serving Suggestions

Ala Mode

Serve warm with a generous scoop of vanilla ice cream or cream on top for a delicious contrast to the rich chocolate pudding.

With Fresh Fruits

Add fresh berries or sliced bananas as a side to enhance the flavors and add a refreshing touch.

Garnish

Dust some extra cocoa powder or powdered sugar on top for a simple yet elegant presentation.

Nutritional Information

Per Serving (based on 6 servings)

- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g

Ingredient Substitutions

Flour

You can substitute all-purpose flour with gluten-free flour for a gluten-free option.

Milk

Use almond milk, soy milk, or coconut milk in place of regular milk for a dairy-free version.

Butter

Replace unsalted butter with coconut oil or a vegan butter alternative to make it dairy-free.

Granulated Sugar

Coconut sugar or honey can be used instead of granulated sugar for a healthier alternative.

Cocoa Powder

For a richer chocolate flavor, you can use Dutch-processed cocoa powder instead of unsweetened cocoa powder.

Cook Techniques

Mixing Dry Ingredients

To ensure an even distribution of flavors and leavening, always whisk together your dry ingredients, such as flour, sugar, cocoa powder, baking powder, and salt, before combining them with wet ingredients.

Incorporating Wet Ingredients

Add your milk, vanilla extract, and melted butter to the dry ingredients. Stir gently until the mixture is just combined; overmixing can lead to a dense sponge.

Layering Ingredients

When preparing the self-saucing pudding, pour the batter into the greased baking dish and then layer the brown sugar and cocoa powder on top before adding boiling water. This allows the sauce to form separately beneath the sponge.

Pouring Boiling Water

When adding boiling water, pour it gently over the back of a spoon to prevent disturbing the batter. This helps the sauce to settle below the sponge during baking.

Baking

Bake in a preheated oven until the top is set and firm. The pudding will develop a rich chocolate sauce underneath while the top forms a spongy texture.

Serving

Allow the pudding to cool for a few minutes before serving. This enhances the flavor and allows the sauce to thicken slightly. Serve warm with a scoop of ice cream or a dollop of cream for the best experience.

FAQ

Can I use a different type of cocoa powder?

Yes, you can use Dutch-process cocoa powder, but it may alter the flavor slightly. Ensure you still measure the same quantity.

What can I substitute for milk?

You can replace milk with non-dairy alternatives such as almond milk, soy milk, or oat milk, keeping in mind that this may affect the overall taste.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Can I make this ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator. Just bake it fresh when you’re ready to serve.

What is the best way to reheat the pudding?

Reheat individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through. If reheating the entire dish, cover it with foil and warm in a preheated oven.

Conclusion

Chocolate Self-Saucing Pudding is a delightful and indulgent dessert that brings joy to any chocolate lover. Its unique combination of soft chocolate sponge and rich sauce makes it the ideal treat for satisfying sweet cravings. This recipe is not only easy to follow but also rewarding, as it creates a magical dessert that is perfect for sharing with friends and family. Enjoy it warm, paired with ice cream or cream, for the ultimate comfort dessert experience.

Classic Vanilla Ice Cream

Serve alongside a scoop of classic vanilla ice cream to complement the rich chocolate flavors and add a refreshing contrast.

Fresh Berries

Top your pudding with a mix of fresh berries like strawberries, raspberries, or blueberries for added color, flavor, and a touch of tartness.

Peanut Butter Sauce

Drizzle warm peanut butter sauce over the pudding for a decadent twist on the classic flavor combination of chocolate and peanut butter.

Coconut Whipped Cream

Enhance your dessert by adding a dollop of coconut whipped cream for a tropical touch and added creaminess.

Crunchy Nuts

Sprinkle toasted nuts such as almonds, walnuts, or hazelnuts on top for extra texture and a satisfying crunch.

Chocolate Chip Cookies

Pair with warm chocolate chip cookies for an indulgent dessert platter that takes chocolate cravings to the next level.