Cherry Cheesecake Egg Rolls

Introduction

Indulge in a delightful twist on a classic dessert with Cherry Cheesecake Egg Rolls! This dessert masterfully combines the creamy, rich flavors of cherry cheesecake with the satisfying crunch of a crispy egg roll. Perfect for parties, family gatherings, or just a sweet treat at home, these egg rolls are sure to impress everyone.

Detailed Ingredients

- 200g cream cheese, softened
- 50g granulated sugar
- 1 teaspoon vanilla extract
- 100g cherry pie filling
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- 500ml vegetable oil (for frying)
- 50g powdered sugar (for dusting)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 egg rolls

Enjoy the crispy, creamy goodness of these Cherry Cheesecake Egg Rolls! Perfect for sharing or savoring on your own, they are simple to make and even more delightful to eat. Dust with powdered sugar for an extra touch of sweetness and serve them warm for maximum enjoyment.

Detailed Directions and Instructions

Step 1: Prepare the Cream Cheese Mixture

In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth.

Step 2: Prepare the Egg Roll Wrapper

Place an egg roll wrapper on a clean surface with one corner pointing toward you.

Step 3: Fill the Wrapper

Spoon about 1 tablespoon of the cream cheese mixture and 1 tablespoon of cherry pie filling onto the center of the wrapper.

Step 4: Fold and Seal the Egg Roll

Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with beaten egg.

Step 5: Repeat the Process

Repeat with the remaining wrappers and filling.

Step 6: Heat the Oil

Heat vegetable oil in a pan to 175°C (350°F).

Step 7: Fry the Egg Rolls

Fry the egg rolls in batches until golden brown, about 2-3 minutes per side.

Step 8: Drain Excess Oil

Remove and drain on a paper towel-lined plate.

Step 9: Dust with Powdered Sugar

Dust with powdered sugar before serving.

Step 10: Serve and Enjoy

Serve warm and enjoy!

Notes

Serving Suggestions

These egg rolls are best served warm and can be enjoyed as a dessert or at gatherings.

Storage Instructions

If you have leftover egg rolls, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to regain crispiness.

Cooking Tip

Make sure the oil is at the correct temperature before frying for the best texture. You can test the oil by dropping a small piece of the cream cheese mixture into it; it should sizzle.

Storage Instructions

Refrigeration

Store leftover cherry cheesecake egg rolls in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze un-fried egg rolls by placing them in a single layer on a baking sheet until solid, then transferring them to an airtight container or zip-top bag. They can be frozen for up to 2 months. To fry, cook them directly from the freezer without thawing.

Serving Suggestions

Serve cherry cheesecake egg rolls warm, dusted with powdered sugar, and accompany them with a drizzle of chocolate sauce or a dollop of whipped cream. For an extra special touch, pair them with vanilla ice cream or a side of fresh cherries. These egg rolls make an excellent dessert for parties, potlucks, or family gatherings.

Nutritional Information

Each cherry cheesecake egg roll contains approximately:
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 65mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 2g
Nutritional values may vary based on specific ingredients used and portion sizes.

Ingredient Substitutions

- Cream Cheese: Use mascarpone cheese or Greek yogurt for a lighter option.
- Granulated Sugar: Substitute with brown sugar or a sugar alternative, such as erythritol for a lower-calorie version.
- Cherry Pie Filling: Fresh or frozen cherries can be used instead, mixed with a bit of sugar and cornstarch for thickening.
- Egg Roll Wrappers: Wonton wrappers or phyllo dough can serve as alternatives for a different texture.
- Vegetable Oil: Any neutral oil can be used for frying, such as canola or sunflower oil.

Cook Techniques

Mixing the Filling

Ensure that the cream cheese is softened to room temperature for easy mixing. Blend with granulated sugar and vanilla extract until the mixture is smooth and creamy to ensure a well-integrated filling.

Wrapping the Egg Rolls

When placing the filling on the egg roll wrapper, be mindful of the amount used. Overfilling can make it difficult to seal. Fold carefully to ensure the filling is securely enclosed, maintaining a tight roll.

Frying the Egg Rolls

Heat the vegetable oil to the right temperature of 175°C (350°F) before adding the egg rolls. Fry in small batches for even cooking and to avoid lowering the oil temperature, which can lead to soggy rolls.

Draining Excess Oil

After frying, place the egg rolls on a paper towel-lined plate to absorb excess oil. This keeps them crispy and prevents them from becoming greasy.

Dusting for Presentation

Once cooled slightly, dust the fried egg rolls with powdered sugar for a decorative touch and added sweetness. Serve warm for the best taste.

FAQ

Can I use a different fruit filling?

Yes, you can substitute cherry pie filling with other fruit fillings such as blueberry, strawberry, or apple, depending on your preference.

Can these egg rolls be baked instead of fried?

Yes, you can bake them! Brush the wrapped egg rolls with melted butter and bake at 190°C (375°F) for about 15-20 minutes or until golden brown.

How do I store leftover egg rolls?

Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.

Can I prepare these egg rolls in advance?

Yes, you can prepare the egg rolls and refrigerate them before frying. Just make sure to cover them to prevent them from drying out.

What can I serve with cherry cheesecake egg rolls?

You can serve them with whipped cream, chocolate sauce, or a side of more cherry pie filling for dipping.

Conclusion

Cherry Cheesecake Egg Rolls are a delightful twist on the traditional cheesecake, offering a satisfying crunch paired with the creamy, sweet filling and fruity cherry topping. They are simple to make and serve as a perfect dessert for any gathering or celebration, bringing joy to both your palate and your guests.

Chocolate Cream Cheese Egg Rolls

Replace the cherry pie filling with chocolate pudding for a rich chocolate dessert experience.

Apple Cinnamon Egg Rolls

Substitute cherry filling with spiced apple filling, and add a sprinkle of cinnamon sugar before serving for a cozy autumn treat.

Strawberry Shortcake Egg Rolls

Use strawberry pie filling instead of cherry, and consider adding pieces of fresh strawberries to the cream cheese mixture.

Banana Nut Egg Rolls

Incorporate mashed bananas and chopped walnuts into the cream cheese filling for a delightful take on banana bread.

Peanut Butter and Jelly Egg Rolls

Combine creamy peanut butter with strawberry or grape jelly for a nostalgic flavor twist.

Lemon Meringue Egg Rolls

Introduce lemon curd for a tart and sweet filling, and top with a light dusting of crushed meringue cookies for added texture.

Mixed Berry Egg Rolls

Combine a variety of berry fillings such as blueberries, raspberries, and blackberries for a refreshing medley of flavors.

Caramel Apple Egg Rolls

Mix in caramel sauce with apple filling for a rich and sweet flavor combination reminiscent of a caramel apple.