Name: Cheesy Christmas Tree Bread - Easy Recipe for Holiday Cheer
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 package Canned Refrigerated Pizza Dough; 8 oz Mozzarella Cheese Sticks (or dried mozzarella pearls); 1 large Egg; 1 tbsp Water (or milk for a different sheen); 1/2 cup Butter (or olive oil); 1/2 cup Grated Parmesan Cheese; 2 tbsp Fresh Parsley; 2 tbsp Fresh Rosemary; 2 tbsp Fresh Basil; 2 cloves Grated Garlic (or garlic powder); 1 cup Marinara; 1 cup Pesto

Cheesy Christmas Tree Bread - easy recipe! - A Gouda Life

As the holiday season approaches, the kitchen becomes a sanctuary filled with warmth and delightful aromas. There's something incredibly festive about the sizzle of garlic mingling with fresh herbs, ready to be transformed into a show-stopping appetizer. That’s when I discovered this Cheesy Christmas Tree Bread, a creation that combines the joy of pulling apart warm, gooey cheese and flaky bread.

Perfect for casual gatherings or elegant holiday parties, this easy recipe takes minimal effort with pre-made pizza dough. With each delicious bite, you'll experience the magic of melted mozzarella enveloped in buttery goodness, drawing everyone to the table. Imagine serving it at your next festive gathering—the smile on your loved ones’ faces as they tear away at this playful, yet sophisticated dish is nothing short of heartwarming. Let’s dive into this holiday delight that promises to make your celebrations even more special!

Why is Cheesy Christmas Tree Bread a must-try?

Festive Presentation: This bread not only tastes delicious but also adds a beautiful, holiday-inspired touch to your table. Quick and Easy: Using store-bought pizza dough, it’s an effortless option for busy cooks. Flavor Explosion: The melty mozzarella and garlic-herb butter create a delightful burst of flavors in every bite. Pull-Apart Fun: The interactive, pull-apart style invites laughter and sharing among friends and family. Versatile Appeal: Perfect for gatherings or cozy nights in, this dish appeals to all ages. Enjoy it solo or with dipping sauces like marinara or pesto for extra deliciousness!

Cheesy Christmas Tree Bread Ingredients

For the Dough
• Canned Refrigerated Pizza Dough – Offers a simple and convenient base, so you can skip the labor of homemade dough.

For the Filling
• Mozzarella Cheese Sticks – These are the star, providing that ooey-gooey pull, but feel free to substitute with dried mozzarella pearls if needed.

For the Egg Wash
• Large Egg + Water – Helps to create that gorgeous golden finish; can be swapped with milk for a different sheen.

For the Flavoring
• Butter – Infuses richness and flavor into the bread; olive oil can be a lighter alternative.
• Grated Parmesan Cheese – Enhances the savory notes, used both before and after baking to add depth.
• Fresh Parsley, Rosemary, and Basil – These fresh herbs boost flavor significantly; dried alternatives are fine, just use less.
• Grated Garlic – Delivers a delicious garlicky scent and taste; garlic powder can work if you’re in a pinch.

For the Dipping Options
• Marinara and/or Pesto – These flavorful sauces make the perfect companion for the cheesy bread's delightful taste.

This Cheesy Christmas Tree Bread truly is an easy recipe that will add warmth and delight to your holiday festivities!

How to Make Cheesy Christmas Tree Bread

Preheat Oven: Start by setting your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare Dough: Unroll the pizza dough onto a clean surface. Cut it into 30 squares, ensuring they're uniform in size for even baking. Also, chop the mozzarella into about 1-inch pieces.
Form Balls: Place one mozzarella piece on each dough square. Gently fold the edges of the dough over the cheese and roll it into a ball, completely sealing the edges to keep that gooey goodness inside.
Shape Tree: Arrange the dough balls on the prepared baking sheet, forming a Christmas tree shape. They should be close enough to touch, allowing for a lovely pull-apart experience when baked.
Egg Wash: In a small bowl, whisk together the egg and water. Brush this mixture over each dough ball to ensure a beautiful, golden finish when baked.
Bake: Place your decorated bread in the oven and bake for 16-18 minutes. Keep an eye on it until the top is golden brown and the dough is cooked through.
Prepare Garlic Butter: While the bread bakes, melt the butter in a small saucepan. Stir in half of the grated parmesan, garlic, and the fresh herbs, creating a fragrant garlic butter.
Serve: Once out of the oven, brush the garlic butter generously over the bread and sprinkle the remaining parmesan on top. Serve warm alongside marinara or pesto for dipping.

Optional: Garnish with a sprinkle of fresh parsley before serving for a pop of color!
Exact quantities are listed in the recipe card below.

Expert Tips for Cheesy Christmas Tree Bread

• Cheese Size Matters: Ensure mozzarella pieces are around 1 inch to maintain their gooey charm and avoid disappearing into the dough.

• Seal Tight: Pinch the edges of dough balls securely to prevent the cheese from leaking during baking, which can create a mess!

• Prep Ahead: You can assemble your Cheesy Christmas Tree Bread a day in advance. Just remember to apply the egg wash right before baking to keep the dough crisp.

• Watch the Bake Time: Every oven is different, so check your bread a minute or two early for that golden perfection. Adjust baking time as needed.

• Make it Your Own: Try swapping mozzarella with cheddar or adding ingredients like pepperoni for a fun twist on this festive dish!

What to Serve with Cheesy Christmas Tree Bread?

As you gather your loved ones around, this delightful appetizer deserves some equally delicious companions to create the perfect festive spread.

Warm Marinara Sauce: Perfect for dipping, its tanginess lifts the flavors of the rich cheese, adding a comforting Italian twist.
Garlicky Roasted Vegetables: The earthiness and slight crunch of seasonal veggies complement the gooey bread, creating a balance of textures.
Classic Caesar Salad: Crispy romaine with creamy dressing offers a fresh crunch that contrasts beautifully with the buttery bread.
Herbed Cream Cheese Dip: Serve alongside for a rich, tangy option that pairs perfectly with the cheesy, pull-apart delight.
Sparkling Cider: This refreshing drink not only fits the festive theme but its bubbles cleanse the palate between bites.
Chocolate Chip Cookies: For an added sweet touch after your savory appetizer, these beloved treats will make everyone smile with nostalgia.

The magic of the Cheesy Christmas Tree Bread truly shines when accompanied by these vibrant flavors, inviting joyous moments to your holiday gathering!

Cheesy Christmas Tree Bread Variations & Substitutions

Feel free to switch things up and make this festive bread uniquely yours!

Cheese Swap: Replace mozzarella with cheddar or pepper jack for a deliciously different flavor experience.
Herb Twist: Use fresh thyme or oregano instead of parsley and basil for a fragrant, holiday aroma.
Veggie Delight: Add chopped spinach or roasted red peppers into the cheese filling for added texture and flavor.
Spicy Corner: Incorporate diced jalapeños into the cheese filling for an exciting kick that elevates the crowd-pleasing flavor.
Butter Alternatives: Try using garlic-infused olive oil instead of butter for a lighter, yet still flavorful option.
Dairy-Free: Substitute the cheese with a plant-based cheese alternative to make it vegan-friendly and just as tasty.
Different Shapes: Instead of a tree, shape your dough into a festive wreath or a star for a unique presentation.
Flavor Boost: Brush a mixture of balsamic glaze or pesto on top before baking for an extra layer of festive flavor.

Let your creativity shine as you prepare this delightful treat, ensuring everyone at the table feels the holiday spirit!

Make Ahead Options

These Cheesy Christmas Tree Bread bites are perfect for meal prep, allowing you to cut down on last-minute kitchen chaos! You can assemble the dough balls and shape them into a tree up to 24 hours in advance. Just place the arranged dough on a baking sheet, cover it tightly with plastic wrap, and refrigerate. To maintain their delightful quality, avoid applying the egg wash until you’re ready to bake, as this will prevent sogginess. When you're ready to serve, simply brush the egg wash on and bake straight from the fridge for 16-18 minutes until golden brown. You'll have a festive, gooey treat with minimal effort that will impress everyone at your gathering!

How to Store and Freeze Cheesy Christmas Tree Bread

Fridge: Store any leftover Cheesy Christmas Tree Bread in an airtight container in the fridge for up to 3 days to keep it fresh and flavorful.

Freezer: For longer storage, freeze the formed dough balls before baking. Once frozen, pack them in a zip-top bag and they can last for up to 2 months.

Reheating: To reheat, place defrosted or frozen Cheesy Christmas Tree Bread in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is gooey again.

Make Ahead: You can assemble the bread and refrigerate it before baking for up to a day. Just remember to apply the egg wash right before popping it into the oven!

Cheesy Christmas Tree Bread Recipe FAQs

What type of pizza dough is best for this recipe?
Absolutely! Canned refrigerated pizza dough is perfect for this Cheesy Christmas Tree Bread. It’s easy to handle and yields great results without the hassle of mixing and kneading. If you prefer homemade dough, ensure it's a soft and pliable type that can be easily shaped.

How long can I store the leftovers?
You can store any leftover Cheesy Christmas Tree Bread in an airtight container in the fridge for up to 3 days. When you want to enjoy it again, just pop it in the oven to warm it up and bring back the gooey goodness!

Can I freeze Cheesy Christmas Tree Bread?
Yes, you can! To freeze, first, prepare the dough balls but do not bake them. Place the formed balls on a baking sheet and freeze them until solid. Then, transfer the frozen dough balls into a zip-top bag and they can be stored for up to 2 months. When you’re ready to bake, you can bake them straight from the freezer, extending the baking time to about 20 minutes.

What can I do if my cheese leaks during baking?
No worries! If you find that some cheese oozes out during baking, simply keep an eye on your dough balls and ensure they are well-sealed before popping them in the oven. If they do leak, it can create a little mess, but it doesn't affect the overall flavor. Next time, pinching the dough tightly around the cheese will help!

Are there any dietary considerations I should keep in mind?
Yes, definitely! This recipe is cheesy and rich, so if you have lactose intolerance or are following a dairy-free diet, you could use vegan cheese alternatives. Always check the labels for any allergies, especially with pre-made doughs or sauces if you’re serving guests.

Can I prepare this recipe in advance?
Very much so! You can fully assemble the Cheesy Christmas Tree Bread and store it in the fridge for up to 24 hours before baking. Just be sure to brush on the egg wash just before baking to maintain the dough's crispness. This makes it an excellent option for meal prep during those busy holiday gatherings!