Introduction
Cake mix cookies are a quick and easy way to make delicious, soft, and chewy treats with minimal ingredients. Perfect for busy days or last-minute dessert cravings, these cookies come together in no time and can be customized with your favorite mix-ins.
Detailed Ingredients with measures
1 box (432g) cake mix (any flavor)
120ml vegetable oil
2 large eggs (100g)
100g chocolate chips or mix-ins of choice
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 24 cookies
Directions
1. Preheat your oven to 175°C. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until a thick dough forms.
3. Fold in chocolate chips or your preferred mix-ins.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5cm apart.
5. Bake for 10-12 minutes, or until the edges are set and the tops appear slightly cracked.
6. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Enjoy your soft and chewy cake mix cookies!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C. Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
Step 2: Mix Ingredients
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir the mixture until a thick dough forms, ensuring all ingredients are well incorporated.
Step 3: Add Mix-Ins
Gently fold in the chocolate chips or any mix-ins of your choice, such as nuts or dried fruit, until they are evenly distributed throughout the dough.
Step 4: Scoop the Dough
Using a tablespoon, scoop out portions of dough and place them onto the prepared baking sheet. Ensure that the cookie dough balls are spaced about 5cm apart to allow for spreading while baking.
Step 5: Bake the Cookies
Place the baking sheet in the preheated oven. Bake the cookies for 10-12 minutes or until the edges are set, and the tops appear slightly cracked.
Step 6: Cool the Cookies
Once baked, remove the cookies from the oven. Allow them to cool on the baking sheet for 5 minutes. Afterward, use a spatula to transfer them to a wire rack to cool completely.
Step 7: Enjoy!
Once cooled, enjoy your freshly baked soft and chewy cake mix cookies!
Notes
Storage
Store the cookies in an airtight container at room temperature for up to 1 week.
Customization
Feel free to experiment with different cake mix flavors and mix-ins to create your own unique cookie combinations.
Serving Suggestions
These cookies pair wonderfully with a glass of milk, coffee, or tea. They can also be served as a dessert during gatherings or parties.
Doneness Check
Cookies may appear soft right out of the oven; they will firm up as they cool. Adjust baking time according to your oven's performance for best results.
Storage Instructions
Cake mix cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a freezer-safe container or a resealable plastic bag. They will maintain their best quality for up to three months in the freezer. To enjoy frozen cookies, simply thaw at room temperature or heat them in the microwave for a few seconds.
Serving Suggestions
These cake mix cookies are delicious as-is, but you can enhance their flavor by serving them with a side of ice cream for a cookie sandwich or topping them with a drizzle of chocolate or caramel sauce. Pair them with a glass of cold milk or coffee for a delightful treat any time of day. Consider adding a scoop of whipped cream or a few fresh fruits to your serving for an extra indulgent dessert.
Nutritional Information
Each cake mix cookie (approximately 26g) contains around 120 calories, 7g of fat, 15g of carbohydrates, and 1g of protein. Please note that values may vary based on the specific cake mix flavor and any additional mix-ins used. This recipe yields about 24 cookies, making it a relatively low-calorie treat for those looking to satisfy their sweet tooth without overindulging.
Ingredient Substitutions
- For a healthier option, you can substitute the vegetable oil with unsweetened applesauce or mashed bananas, which also adds natural sweetness.
- Instead of large eggs, you can use flaxseed meal (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg) for a vegan alternative.
- If you prefer gluten-free cookies, opt for a gluten-free cake mix.
- You can use any type of chocolate chips or other mix-ins—nuts, dried fruits, or candy chunks can all make great additions to customize the flavor and texture of your cookies.
Cook Techniques
Mixing Techniques
Combine the cake mix, vegetable oil, and eggs thoroughly until a uniform dough is achieved. Avoid overmixing to keep the cookies soft.
Measuring Ingredients
Use a kitchen scale for precise measurements, especially for eggs and chocolate chips, to ensure consistent cookie size and texture.
Scooping and Spacing
Use a tablespoon or cookie scoop to portion the dough evenly. Space the scoops about 5cm apart to allow for spreading during baking.
Baking Tips
Keep an eye on the cookies in the last couple of minutes of baking. Remove them when the edges are just set; they will continue to cook slightly as they cool.
Cooling Method
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them maintain their shape.
FAQ
Can I use other types of cake mix?
Yes, you can use any flavor of cake mix, allowing for endless flavor combinations.
What can I add to the cookies besides chocolate chips?
You can add nuts, dried fruit, sprinkles, or any other mix-ins you enjoy.
How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I make these cookies without eggs?
Yes, you can substitute eggs with unsweetened applesauce or flaxseed meal mixed with water as a binding agent.
Why are my cookies not spreading during baking?
Cookies may not spread if the dough is too cold or if they have been overmixed. Make sure to scoop the dough without chilling it too long.
Conclusion
Cake mix cookies offer a delightful combination of simplicity and taste, making them an ideal choice for anyone looking for a quick and satisfying dessert. With just a few ingredients, you can whip up a batch of soft cookies in no time, easily tailored to suit your preferences. The versatility of cake mix cookies allows for endless possibilities, making them a favorite among bakers of all skill levels.
Chocolate Peanut Butter Swirl
Combine chocolate cake mix with peanut butter chips for a rich, indulgent treat that satisfies both chocolate and peanut butter lovers.
Funfetti Celebration Cookies
Use vanilla cake mix and fold in colorful sprinkles for a festive twist, perfect for birthdays or special occasions.
Red Velvet Cream Cheese Cookies
Mix red velvet cake mix with cream cheese chips for a luscious, velvety cookie experience that is both unique and delicious.
Coconut Lime Zest Cookies
Switch to a lemon or vanilla cake mix and add shredded coconut and fresh lime zest for a refreshing tropical flavor.
Oatmeal Raisin Cake Mix Cookies
Combine an oatmeal cake mix with raisins and cinnamon for a nostalgic flavor that brings back memories of traditional oatmeal cookies.
Choco-mint Cookies
Add mint chocolate chips to chocolate cake mix for a cool, minty version that is perfect for chocolate mint lovers year-round.
Carrot Cake Cookies
Stir in grated carrots, walnuts, and raisins into a spice cake mix for a delightful cookie that captures the essence of carrot cake.
Banana Nut Cookies
Use banana cake mix and add chopped walnuts for a tasty treat that echoes the flavors of banana bread in cookie form.
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