First things first — thank you for stopping by my kitchen today! It makes my heart so happy to share one of our family’s favorite comforting breakfasts with you. If you’ve been searching for the ultimate hearty brunch bake that tastes like a warm Southern hug, look no further than this Biscuits and Gravy with Sausage and Egg Breakfast Casserole. It’s rich, savory, and just the thing to feed a hungry crowd — or to savor slowly on a cozy weekend morning.
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What Makes This Casserole So Good?
This is a full Southern breakfast wrapped up in one warm, bubbly bake. Buttery biscuits, savory sausage, fluffy eggs, and creamy country gravy all layered together — it’s like biscuits and gravy took a luxurious nap with an omelet and woke up in casserole form! Here’s why you’ll fall in love:
- No-fuss crowd-pleaser: Perfect for feeding family, friends, or a holiday brunch.
- Classic flavors: All the goodness of biscuits and gravy, no separate stovetop juggling.
- Make-ahead friendly: Prep it the night before for an easy, stress-free morning.
- Beginner-friendly: No fancy skills needed — if you can stir and layer, you can make this!
What Does It Taste Like?
Imagine tender, fluffy biscuits soaking up rich, peppery gravy, with pockets of juicy sausage and soft scrambled eggs in every bite. The top gets just the tiniest bit golden and crisp while the inside stays moist and comforting. One slice, and you’ll understand why this casserole disappears fast at our house!
Why You’ll Love Making It
✔️ Feeds a crowd
✔️ Budget-friendly ingredients
✔️ Perfect for holiday mornings
✔️ Reheats beautifully for leftovers
Ingredients You’ll Need
- 1 (8-count) tube of refrigerated biscuits
- 1 lb ground breakfast sausage
- 2 packets country gravy mix
- 1 can (12 oz) evaporated milk
- 12 large eggs
- Salt and freshly ground black pepper, to taste
- Water (as needed for gravy)
Tools You’ll Need
- Large skillet for browning sausage
- Large mixing bowl
- Whisk
- 9x13-inch baking dish
- Cooking spray
Additions & Substitutions
- Cheese lover? Sprinkle shredded cheddar or pepper jack over the top before baking.
- Veggies welcome: Sautéed peppers, onions, or spinach are delicious additions.
- Spicy twist: Use spicy breakfast sausage or add a pinch of cayenne to the gravy mix.
- Biscuit swap: Try homemade biscuit dough if you’re feeling fancy!
Step-by-Step Instructions
1️⃣ Prep your oven: Preheat to 350°F (175°C) and grease your 9x13-inch baking dish.
2️⃣ Cook the sausage: In a large skillet over medium-high heat, crumble and cook the sausage until browned and cooked through. Drain any excess grease.
3️⃣ Cut the biscuits: Open the biscuit tube and cut each biscuit into quarters. Scatter the pieces evenly in the bottom of your prepared baking dish.
4️⃣ Add the sausage: Spread the cooked sausage evenly over the biscuit pieces.
5️⃣ Mix the eggs: In a large bowl, whisk together the eggs, evaporated milk, salt, and pepper. Pour this mixture over the sausage and biscuits.
6️⃣ Prepare the gravy: Cook the country gravy according to the package directions, using water as needed. Once thickened, pour it evenly over the casserole.
7️⃣ Bake: Place in the oven and bake for about 35-40 minutes, or until the eggs are set and the biscuits are golden brown.
8️⃣ Serve: Let it rest for a few minutes, then slice, serve, and enjoy every cozy bite!
What to Serve with This Breakfast Casserole
- A fresh fruit salad to balance the richness
- Crispy hash browns on the side
- Hot sauce or extra black pepper for a kick
- A big pot of hot coffee or sweet iced tea
Tips for the Perfect Biscuits & Gravy Casserole
- Use parchment paper: For easy cleanup.
- Don’t overbake: Check the center with a knife — it should come out clean but the casserole should still be moist.
- Make ahead: Assemble the night before, cover, and refrigerate. Bake fresh in the morning.
Storage Instructions
Leftovers keep well in the fridge for up to 4 days. Reheat slices in the microwave or covered in the oven at 300°F until warmed through.
Frequently Asked Questions
Can I freeze it?
Yes! Bake it first, cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
Can I use homemade gravy?
Absolutely! If you have a family-favorite sausage gravy recipe, use it instead of the packets.
Can I use a different meat?
Sure! Cooked bacon or diced ham work great too.
Wrapping It Up
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the definition of hearty, comforting, Southern-style goodness. It’s the kind of dish that brings everyone to the table, hungry and happy. I hope you love every cozy, gravy-soaked bite!
If you love this, you might also enjoy my Cheesy Hash Brown Breakfast Bake or my Peach Cobbler French Toast Casserole — both are big-batch breakfast winners!
👉 If you try this, please leave a review, pin it to your favorite breakfast board on Pinterest, and share a photo — it makes my day to see what you’re cooking up!
Nutritional Information (Approx. per serving)
Calories: 410 | Protein: 22g | Carbs: 29g | Fat: 24g | Fiber: 1g
Thanks again for baking with me today — happy brunching! 💛✨
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