Introduction
Imagine the perfect fusion of a classic birthday cake with the indulgent flavors inspired by the Birthday Cake cannabis strain. This Birthday Cake Strain-Inspired Infused Cake brings a delightful balance of vanilla, sweetness, and a creamy, rich texture that makes every bite an experience. Whether you’re celebrating a special occasion or simply want to indulge in a uniquely flavored cake, this recipe is the ultimate treat.
Why You’ll Love Birthday Cake Strain Infused
- Rich, Creamy Flavor – Inspired by the Birthday Cake strain, this cake is packed with vanilla and buttercream flavors.
- Infused Goodness – Whether you choose to add cannabis-infused butter or CBD oil, this cake can be customized to your preference.
- Perfect for Special Occasions – A show-stopping dessert that elevates any birthday, party, or celebration.
- Moist and Fluffy Texture – The perfect balance of light and decadent, ensuring a melt-in-your-mouth experience.
- Customizable – Easily switch ingredients to make it dairy-free, gluten-free, or adjust potency.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (or cannabis-infused butter)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk (or almond milk for dairy-free option)
- ½ cup sour cream
- ¼ cup sprinkles (optional)
For the Infused Buttercream Frosting:
- 1 cup unsalted butter (or infused butter)
- 4 cups powdered sugar
- ¼ cup heavy cream (or milk alternative)
- 1 tbsp vanilla extract
- ½ tsp salt
- Additional sprinkles for decoration
Necessary Tools for Birthday Cake Strain Infused
- Two 9-inch cake pans
- Mixing bowls
- Electric mixer
- Spatula
- Cooling rack
- Cake turntable (optional but helpful for decorating)
Ingredient Swaps and Additions
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Dairy-Free Version: Substitute butter with coconut oil or vegan butter, and use almond or oat milk.
- CBD Alternative: Swap infused butter for CBD oil if you prefer non-psychoactive benefits.
- Extra Flavor: Add almond extract or cinnamon for a twist.
- Vegan Adaptation: Replace eggs with flax eggs and use plant-based milk and butter alternatives.
Step-by-Step Instructions
1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk and sour cream, until fully combined.
- Fold in sprinkles if using.
2: Bake the Cake
- Divide the batter evenly between the two cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
3: Make the Infused Buttercream Frosting
- Beat butter in a bowl until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Stir in vanilla extract and salt.
- Add heavy cream, one tablespoon at a time, until frosting reaches desired consistency.
4: Assemble and Decorate
- Place one cake layer on a serving plate.
- Spread a generous layer of frosting on top.
- Place the second cake layer over the frosting.
- Cover the entire cake with frosting, using a spatula to smooth it.
- Decorate with additional sprinkles for a fun touch.
Pro Tips for Success of Birthday Cake Strain Infused
- Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature for a smooth batter.
- Don’t Overmix: Overmixing can result in a dense cake. Mix until just combined.
- Chill the Cake Before Frosting: A chilled cake is easier to frost and helps prevent crumbs from mixing into the icing.
- Control Infusion Levels: If using cannabis-infused butter, start with a small amount and adjust potency as needed.
Serving Suggestions
- Pair with Coffee or Tea: The sweet and creamy flavors complement a strong espresso or herbal tea.
- Make It a Layered Dessert: Serve with vanilla ice cream or caramel drizzle for added decadence.
- Individual Mini Cakes: Use cupcake molds to create single-serving portions.
Storing and Reheating
- Room Temperature: Store covered for up to 2 days.
- Refrigeration: Keep in an airtight container for up to a week.
- Freezing: Wrap in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Reheating: Let the cake sit at room temperature for 20 minutes before serving.
Nutritional Information (Per Slice)
- Calories: ~350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
- Sugar: 30g
- Fiber: 1g
FAQs – Birthday Cake Strain Infused
1. Can I make this cake without cannabis?
Absolutely! Simply use regular butter instead of infused butter, and the cake will still taste amazing.
2. How do I ensure an even cake layer?
Use a kitchen scale to evenly divide the batter between the two pans and smooth the top before baking.
3. Can I make this ahead of time?
Yes! Bake the cake layers a day ahead and frost them the next day for best results.
4. What’s the best way to infuse butter?
Slowly heat butter with ground cannabis at a low temperature for 2-3 hours, then strain and cool.
5. Can I make this cake into cupcakes?
Yes! Divide the batter into a lined cupcake pan and bake at 350°F (175°C) for about 18-22 minutes.
Conclusion
This Birthday Cake Strain-Inspired Infused Cake is a deliciously unique take on the classic birthday cake, combining rich flavors with an optional cannabis twist. Perfect for special occasions or a fun weekend treat, this recipe is sure to impress. Try it out and customize it to your taste preferences for the ultimate celebration cake! 🎂✨