Birthday Cake Strain-Inspired Infused Cake

Introduction

Imagine the perfect fusion of a classic birthday cake with the indulgent flavors inspired by the Birthday Cake cannabis strain. This Birthday Cake Strain-Inspired Infused Cake brings a delightful balance of vanilla, sweetness, and a creamy, rich texture that makes every bite an experience. Whether you're celebrating a special occasion or simply want to indulge in a uniquely flavored cake, this recipe is the ultimate treat.

Why You’ll Love Birthday Cake Strain Infused

• Rich, Creamy Flavor – Inspired by the Birthday Cake strain, this cake is packed with vanilla and buttercream flavors.
• Infused Goodness – Whether you choose to add cannabis-infused butter or CBD oil, this cake can be customized to your preference.
• Perfect for Special Occasions – A show-stopping dessert that elevates any birthday, party, or celebration.
• Moist and Fluffy Texture – The perfect balance of light and decadent, ensuring a melt-in-your-mouth experience.
• Customizable – Easily switch ingredients to make it dairy-free, gluten-free, or adjust potency.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (or cannabis-infused butter)
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk (or almond milk for dairy-free option)
• ½ cup sour cream
• ¼ cup sprinkles (optional)

For the Infused Buttercream Frosting:

• 1 cup unsalted butter (or infused butter)
• 4 cups powdered sugar
• ¼ cup heavy cream (or milk alternative)
• 1 tablespoon vanilla extract
• ½ teaspoon salt
• Additional sprinkles for decoration

Necessary Tools for Birthday Cake Strain Infused

• Two 9-inch cake pans
• Mixing bowls
• Electric mixer
• Spatula
• Cooling rack
• Cake turntable (optional but helpful for decorating)

Ingredient Swaps and Additions

• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
• Dairy-Free Version: Substitute butter with coconut oil or vegan butter, and use almond or oat milk.
• CBD Alternative: Swap infused butter for CBD oil if you prefer non-psychoactive benefits.
• Extra Flavor: Add almond extract or cinnamon for a twist.
• Vegan Adaptation: Replace eggs with flax eggs and use plant-based milk and butter alternatives.

Step-by-Step Instructions

1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, beat butter and sugar together until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Gradually mix in the dry ingredients, alternating with milk and sour cream, until fully combined.
7. Fold in sprinkles if using.

2: Bake the Cake

1. Divide the batter evenly between the two cake pans.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.

3: Make the Infused Buttercream Frosting

1. Beat butter in a bowl until creamy.
2. Gradually add powdered sugar, mixing until smooth.
3. Stir in vanilla extract and salt.
4. Add heavy cream, one tablespoon at a time, until frosting reaches desired consistency.

4: Assemble and Decorate

1. Place one cake layer on a serving plate.
2. Spread a generous layer of frosting on top.
3. Place the second cake layer over the frosting.
4. Cover the entire cake with frosting, using a spatula to smooth it.
5. Decorate with additional sprinkles for a fun touch.

Pro Tips for Success of Birthday Cake Strain Infused

• Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature for a smooth batter.
• Don’t Overmix: Overmixing can result in a dense cake. Mix until just combined.
• Chill the Cake Before Frosting: A chilled cake is easier to frost and helps prevent crumbs from mixing into the icing.
• Control Infusion Levels: If using cannabis-infused butter, start with a small amount and adjust potency as needed.

Serving Suggestions

• Pair with Coffee or Tea: The sweet and creamy flavors complement a strong espresso or herbal tea.
• Make It a Layered Dessert: Serve with vanilla ice cream or caramel drizzle for added decadence.
• Individual Mini Cakes: Use cupcake molds to create single-serving portions.

Storing and Reheating

• Room Temperature: Store covered for up to 2 days.
• Refrigeration: Keep in an airtight container for up to a week.
• Freezing: Wrap in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Let the cake sit at room temperature for 20 minutes before serving.

Nutritional Information (Per Slice)

• Calories: ~350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g
• Sugar: 30g
• Fiber: 1g

FAQs - Birthday Cake Strain Infused

1. Can I make this cake without cannabis?

Absolutely! Simply use regular butter instead of infused butter, and the cake will still taste amazing.

2. How do I ensure an even cake layer?

Use a kitchen scale to evenly divide the batter between the two pans and smooth the top before baking.

3. Can I make this ahead of time?

Yes! Bake the cake layers a day ahead and frost them the next day for best results.

4. What’s the best way to infuse butter?

Slowly heat butter with ground cannabis at a low temperature for 2-3 hours, then strain and cool.

5. Can I make this cake into cupcakes?

Yes! Divide the batter into a lined cupcake pan and bake at 350°F (175°C) for about 18-22 minutes.

Conclusion

This Birthday Cake Strain-Inspired Infused Cake is a deliciously unique take on the classic birthday cake, combining rich flavors with an optional cannabis twist. Perfect for special occasions or a fun weekend treat, this recipe is sure to impress. Try it out and customize it to your taste preferences for the ultimate celebration cake! 🎂✨