Banana bread with applesauce is a classic comfort food that brings warmth to any kitchen while offering a healthier twist. This game-changing ingredient not only enhances the moistness but also serves as a great alternative to butter or oil. Whether you're looking for a nutritious option, a dairy-free variation, or simply a deliciously moist banana bread, this recipe has you covered!
Moreover, in this guide, we'll explore everything from ingredients and step-by-step instructions to storage tips, pro tips, and FAQs. So, let’s dive into the ultimate banana bread recipe with applesauce!
Why You’ll Love This Recipe
If you love banana bread but want a slightly healthier and ultra-moist version, this recipe is for you! Here’s why:
- Healthier Alternative – Applesauce replaces butter or oil, reducing fat content.
- Super Moist & Fluffy – The combination of ripe bananas and applesauce creates a soft, tender crumb.
- Naturally Sweetened Option – You can reduce added sugar since applesauce provides natural sweetness.
- Easy & Foolproof – No special equipment is needed, and it’s beginner-friendly!
- Perfect for Meal Prep – Stays fresh for days and freezes well for future cravings.
Now, let’s get baking!
Ingredients for Banana Bread with Applesauce
Here’s everything you’ll need to make this delicious, moist banana bread:
Main Ingredients
- 2 large ripe bananas (mashed, about 1 cup)
- ½ cup unsweetened applesauce (adds moisture and natural sweetness)
- ½ cup granulated sugar (or coconut sugar for a healthier option)
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract (enhances flavor)
- 1 ½ cups all-purpose flour (or whole wheat flour for a fiber boost)
- 1 teaspoon baking soda (helps the bread rise)
- ½ teaspoon baking powder (for extra fluffiness)
- ½ teaspoon salt (balances flavors)
- 1 teaspoon cinnamon (optional, but adds warmth and depth)
Optional Add-ins
- ½ cup chopped nuts (walnuts or pecans add crunch)
- ½ cup chocolate chips (for a sweeter treat)
- ½ cup raisins or dried cranberries (for a fruity twist)
Necessary Tools for Making Banana Bread
Before you begin, make sure you have the right tools:
- Mixing bowls – One for dry ingredients and one for wet ingredients.
- Whisk & spatula – For mixing the batter smoothly.
- Measuring cups & spoons – Precision matters for baking!
- Loaf pan (9x5 inch) – The perfect size for evenly baked banana bread.
- Parchment paper or non-stick spray – To prevent sticking.
- Cooling rack – Helps the bread cool evenly.
Ingredient Swaps and Additions
Want to make this recipe even more customizable? Try these swaps and add-ins:
Make it Vegan
✔ Also, replace eggs with flax eggs (1 tablespoon flaxseed + 3 tablespoon water per egg).
✔ Use maple syrup or coconut sugar instead of granulated sugar.
Make it Gluten-Free
✔ Additionally, swap all-purpose flour for a 1:1 gluten-free baking blend.
Lower Sugar Option
✔ Moreover, reduce sugar to ¼ cup or use a natural sweetener like honey.
Extra Moist Banana Bread
✔ Additionally, add ¼ cup Greek yogurt for an even richer texture.
✔ Use brown sugar instead of granulated sugar for a deeper flavor.
Step-by-Step Instructions: How to Make Banana Bread with Applesauce
1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2: Mash Bananas & Mix Wet Ingredients
- In a large mixing bowl, mash 2 ripe bananas with a fork until smooth.
- Then, add ½ cup applesauce, ½ cup sugar, 2 eggs, and 1 teaspoon vanilla extract.
- Whisk everything together until well combined.
3: Combine Dry Ingredients
- In another bowl, whisk together 1 ½ cups flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon cinnamon.
- Mix well to evenly distribute the leavening agents.
4: Mix Wet & Dry Ingredients
- Then, gradually add the dry ingredients into the wet mixture.
- Use a spatula to gently fold the batter until no flour streaks remain.
- If using nuts, chocolate chips, or raisins, fold them in now.
5: Bake the Banana Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6: Cool & Serve
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack.
- Slice and enjoy warm, or store for later!
Pro Tips for Perfect Banana Bread
- Use overripe bananas – The riper, the better! Brown spots mean more sweetness.
- Don’t overmix – Stir gently to keep the bread light and fluffy.
- Check for doneness – Insert a toothpick; if it comes out clean, it's ready.
- Cool completely – Cutting too soon can make it crumbly.
Discover the best banana bread recipe on Sally’s Baking Addiction, where each bite is perfectly moist, flavorful, and irresistibly soft, making it the ultimate go-to treat for any banana lover.
Serving Suggestions
This banana bread is delicious on its own, but here are some fun ways to enjoy it:
- With a spread – Try peanut butter, almond butter, or cream cheese.
- As a dessert – Warm it up and top with a scoop of vanilla ice cream.
- For breakfast – Serve with yogurt and fresh berries.
- Make French toast – Dip slices in egg mixture and cook on a griddle.
How to Store and Reheat Banana Bread
Storage Tips
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to a week for longer freshness.
- Freeze individual slices wrapped in plastic wrap for up to 3 months.
Reheating Instructions
- Microwave for 15-20 seconds for a warm, soft texture.
- Toast slices for a crispier edge.
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 3g |
| Fiber | 2g |
| Sugar | 10g |
FAQs
1. Can I make this banana bread without eggs?
Yes! Replace each egg with 1 flax egg (1 tablespoon flaxseed + 3 tablespoon water).
2. Can I use sweetened applesauce?
Yes, but you may want to reduce the added sugar slightly.
3. Why did my banana bread turn out dense?
Overmixing can cause dense bread—stir gently just until combined.
4. Can I use frozen bananas?
Yes! Thaw them first and drain excess liquid before mashing.
5. Can I double this recipe?
Absolutely! Use two loaf pans and bake for the same time.
Conclusion
This banana bread with applesauce is the perfect balance of moist, fluffy, and flavorful while being a bit healthier than traditional versions. Whether you enjoy it as breakfast, dessert, or a snack, it’s guaranteed to become a household favorite.
Additionally, Receptzeit offers easy, no-fuss sourdough quick bread recipes that deliver a perfect balance of tangy flavor and soft texture, making it a must-try for bread lovers looking for simplicity and taste.
So, grab those ripe bananas and start baking! So, let us know how yours turns out.
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