Introduction
Indulge in this rich and decadent Baileys Irish Cream Chocolate Cake topped with a creamy Baileys Buttercream Frosting. This moist chocolate cake is infused with the luxurious taste of Baileys, making it the perfect dessert for any Baileys lover.
Detailed Ingredients with measures
For the Cake:
– 250g all-purpose flour
– 50g unsweetened cocoa powder
– 1 ½ tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 200g granulated sugar
– 2 large eggs
– 120ml vegetable oil
– 180ml Baileys Irish Cream
– 120ml buttermilk
– 1 tsp vanilla extract
– 120ml hot brewed coffee
For the Baileys Buttercream Frosting:
– 250g unsalted butter, softened
– 500g powdered sugar
– 60ml Baileys Irish Cream
– 1 tsp vanilla extract
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 slices
Directions
1. Preheat your oven to 175°C (350°F). Grease and line two 20cm (8-inch) round cake pans with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In another bowl, beat the sugar, eggs, and vegetable oil until well combined. Stir in the Baileys, buttermilk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour in the hot brewed coffee and mix until smooth.
5. Divide the batter evenly between the prepared cake pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. To make the frosting, beat the butter until smooth and creamy. Gradually add the powdered sugar, beating well after each addition.
8. Pour in the Baileys and vanilla extract, and beat until light and fluffy.
9. Spread a layer of frosting over one cake layer, place the second cake layer on top, and frost the entire cake.
10. Decorate as desired and serve.
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Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Grease and line two 20cm (8-inch) round cake pans with parchment paper.
Step 2: Prepare Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, beat the sugar, eggs, and vegetable oil until well combined. Stir in the Baileys, buttermilk, and vanilla extract.
Step 4: Mix Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour in the hot brewed coffee and mix until smooth.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared cake pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Make the Frosting
To make the frosting, beat the butter until smooth and creamy. Gradually add the powdered sugar, beating well after each addition.
Step 8: Add Baileys to Frosting
Pour in the Baileys and vanilla extract, and beat until light and fluffy.
Step 9: Assemble the Cake
Spread a layer of frosting over one cake layer, place the second cake layer on top, and frost the entire cake.
Step 10: Decorate and Serve
Decorate as desired and serve.
Notes
Note 1: Baking Time
Keep an eye on the cakes, as baking times may vary based on your oven.
Note 2: Cooling Time
Make sure the cakes are completely cool before frosting to prevent the frosting from melting.
Note 3: Storage
Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Note 4: Variations
Consider adding chocolate chips or nuts to the batter for added texture.
Note 5: Serving Suggestion
This cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Storage Instructions
Cool and Wrap
Once the cake has completely cooled, wrap it in plastic wrap or aluminum foil to prevent it from drying out.
Refrigerate
The cake can be stored in the refrigerator for up to 5 days. For longer preservation, you can freeze the cake for up to 3 months. Be sure to wrap it tightly in plastic wrap and then in foil to protect it from freezer burn.
Thawing
To thaw a frozen cake, transfer it to the refrigerator for several hours or overnight before serving.
Serving Suggestions
Garnish with Chocolate Shavings
Top the frosted cake with chocolate shavings or curls for an elegant touch.
Pair with Fresh Berries
Serve alongside fresh raspberries or strawberries to balance the richness of the cake.
Accompany with Coffee
Pair a slice of the cake with a cup of freshly brewed coffee or espresso for a perfect indulgent treat.
Nutritional Information
Per Slice (1/12 of the cake)
Calories: Approximately 400
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Sugars: 38g
Protein: 4g
Ingredient Substitutions
Flour
You can substitute all-purpose flour with gluten-free flour blend if needed.
Cocoa Powder
Dutch-processed cocoa can be used in place of unsweetened cocoa powder for a richer flavor.
Vegetable Oil
Canola oil or melted coconut oil can be used instead of vegetable oil.
Buttermilk
In place of buttermilk, you can use regular milk mixed with a tablespoon of vinegar or lemon juice to curdle slightly.
Butter
Margarine can substitute for unsalted butter in the frosting, but the flavor may vary slightly.
Baileys Irish Cream
An alternative to Baileys can be a non-alcoholic Irish cream flavoring or another coffee liqueur for a different taste.
Cook Techniques
Whisking Dry Ingredients
Make sure to whisk the flour, cocoa powder, baking powder, baking soda, and salt thoroughly to evenly distribute the leavening agents and ensure a light, fluffy cake.
Combining Wet Ingredients
Beat the sugar, eggs, and vegetable oil together until well combined. This step is crucial for incorporating air into the mixture, resulting in a lighter cake texture.
Gradual Mixing
When adding the dry ingredients to the wet ingredients, do so gradually. This will help prevent overmixing, which can lead to a dense cake.
Incorporating Coffee
Add the hot brewed coffee last, mixing until smooth. The heat will help to dissolve the cocoa powder, enhancing the chocolate flavor.
Baking the Cake
Bake the cake until a toothpick inserted in the center comes out clean. Start checking at the 30-minute mark to avoid overbaking.
Cooling the Cake
Allow the cakes to cool in the pans for a short period before transferring to a wire rack. This helps set the structure and prevents crumbling.
Making Buttercream Frosting
Beat the softened butter until smooth before gradually adding the powdered sugar. This ensures the frosting is creamy and free of lumps.
Frosting Technique
Spread a layer of frosting on the first cake layer before adding the second layer. This creates an even distribution of frosting and adds stability.
Decorating the Cake
Get creative with decorations! Use additional frosting, chocolate shavings, or sprinkles to enhance the visual appeal before serving.
FAQ
Can I make this cake ahead of time?
Yes, you can bake the cakes in advance and store them in an airtight container in the refrigerator for a few days. Frost just before serving.
Can I substitute the Baileys Irish Cream?
If you prefer, you can use a different liqueur or leave it out entirely, although this will change the flavor profile of the cake.
Is there a non-alcoholic version of this cake?
You can omit the Baileys and replace it with an equal amount of milk or a flavored coffee creamer for a similar taste without the alcohol.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
Can I freeze the cake?
Yes, both the unfrosted cake layers and the frosted cake can be frozen. Wrap well in plastic wrap and foil to prevent freezer burn. Just thaw before serving.
Conclusion
This Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting is an exquisite treat that embodies the perfect blend of rich chocolate and creamy liqueur. Each bite offers a delightful indulgence, making it an ideal dessert for special occasions or a cozy gathering with friends. Not only is it visually stunning, but its moist texture and luxurious flavor are sure to impress every Baileys enthusiast. Give it a try and elevate your baking experience!
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