First things first — thank you so much for popping in today! I can’t tell you how excited I am to share this Bacon Broccoli Pasta Salad with you. If you’re anything like me, you love a good old-fashioned broccoli salad at a cookout or potluck — that cold, crunchy, sweet-savory goodness always hits the spot. But add tender rotini pasta into the mix? Now we’re talking next-level comfort that’s anything but boring!!
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Why You’ll Love This Pasta Salad
This dish is the best of all worlds: a creamy, tangy broccoli salad with pops of sweet cranberries and crunchy sunflower seeds, but with the cozy, satisfying twist of pasta tossed right in. It’s hearty enough to stand alone for lunch, but shines as a side at any barbecue or picnic table. Here’s why you’ll adore it:
- One bowl wonder: Toss it all together — so easy!
- Flavor explosion: Smoky bacon, creamy dressing, sweet-tart cranberries.
- Perfect make-ahead: Gets better as it chills.
- Crowd favorite: There’s never any left!
What Does It Taste Like?
Think creamy, tangy, sweet, smoky, and crunchy — every bite is packed with texture and flavor. The broccoli stays crisp but soaks up that dreamy dressing, while the rotini brings cozy carb comfort. And the bacon? It steals the show, every single time.
Benefits of This Recipe
✔️ No fancy equipment needed
✔️ Budget-friendly ingredients
✔️ Make ahead and chill — perfect for busy hosts!
✔️ Easily doubles for a crowd
Ingredients You’ll Need
Salad Base
| Ingredient | Quantity |
|---|---|
| Broccoli florets, chopped | 4 cups |
| Rotini pasta | 12 oz |
| Red onion, diced | ½ cup |
| Dried cranberries | ½ cup |
| Sunflower seeds | ¼ cup |
| Bacon, cooked & crumbled | 8 slices |
Dressing
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 tablespoon |
| Red wine vinegar | 3 tablespoons |
| Mayonnaise | ¾ cup |
| Sour cream | ¼ cup |
| Kosher salt & pepper | To taste |
Tools You’ll Need
- Large mixing bowl
- Whisk
- Pot for boiling pasta
- Colander
- Sharp knife & cutting board
Additions & Swaps
✨ Add cheese: Shredded cheddar or crumbled feta make it extra indulgent.
✨ Nut swap: Try chopped pecans or sliced almonds instead of sunflower seeds.
✨ Lighten it up: Use Greek yogurt instead of sour cream for a protein boost.
✨ Go veggie: Leave out the bacon for a still-delicious vegetarian version.
How to Make Bacon Broccoli Pasta Salad
1️⃣ Make the dressing: In a big mixing bowl, whisk together the sugar, red wine vinegar, mayonnaise, sour cream, and a good pinch of salt and pepper. Set aside.
2️⃣ Cook the pasta: Boil the rotini in salted water according to package directions until al dente. Drain and rinse under cold water to stop the cooking. Let it cool.
3️⃣ Combine: Add the cooled pasta, chopped broccoli, diced red onion, cranberries, and sunflower seeds to the bowl with the dressing. Toss until everything is well coated.
4️⃣ Chill: Cover and refrigerate for at least 1 hour so all the flavors mingle.
5️⃣ Finish with bacon: Right before serving, fold in the crispy crumbled bacon. Give it a final toss — and dig in!
What to Serve With This Pasta Salad
- Perfect with grilled burgers, hot dogs, or BBQ chicken.
- Makes a great light lunch on its own.
- Pack it for picnics or potlucks — it travels well!
Tips for Pasta Salad Success
✔️ Rinse the pasta with cold water to keep it from sticking and to cool it quickly.
✔️ Wait to add the bacon until just before serving to keep it crisp!
✔️ Chop the broccoli small for the best crunch in every bite.
Storage Instructions
- Store in an airtight container in the fridge for up to 3 days.
- If making ahead, keep the bacon separate and add it right before serving for the best texture.
Frequently Asked Questions
Can I use a different pasta?
Absolutely! Bowties or penne work great too — any short shape holds the dressing well.
Can I make this ahead of time?
Yes! In fact, it’s best when it has at least an hour to chill. Just keep the bacon separate until serving.
Is it good for meal prep?
Definitely! Portion into containers and enjoy all week long.
Wrapping It Up
This Bacon Broccoli Pasta Salad is the ultimate twist on a classic — crunchy, creamy, tangy, sweet, and just a little smoky from the bacon. I promise, one bite and you’ll be hooked. It’s a must-have for your next potluck or backyard cookout!
If you loved this, you’ll adore my Cheesy Garlic Herb Dip or my Baked Garlic Parmesan Potato Wedges — more easy, crowd-pleasing sides to keep the good times rolling.
👉 If you make this salad, leave a comment, share it on Pinterest, and tag me — I’d love to see it on your picnic table!
Nutritional Information (Approx. per serving)
Calories: 430 | Protein: 12g | Carbs: 39g | Fat: 24g | Fiber: 3g
Thanks for tossing up something delicious with me today — happy potlucking! 🥦✨
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