Introduction
This delightful apple coffee cake is the perfect treat for breakfast or dessert. Featuring tender apples, a cinnamon-spiced crumble topping, and a moist cake base, it’s a cozy and delicious option for any occasion.
Detailed Ingredients with measures
250g all-purpose flour
150g granulated sugar
120ml whole milk
100g unsalted butter, melted
2 large eggs
1 tsp vanilla extract
2 tsp baking powder
½ tsp salt
2 medium apples, peeled, cored, and diced (about 200g)
1 tsp ground cinnamon
Topping:
100g all-purpose flour
80g brown sugar
60g unsalted butter, melted
1 tsp cinnamon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions
1. Preheat your oven to 175°C (350°F) and grease a 23cm (9-inch) baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, mixing until just combined. Fold in the diced apples.
5. Pour the batter into the prepared baking pan and spread evenly.
6. In a small bowl, mix the topping ingredients (flour, brown sugar, melted butter, and cinnamon) until a crumbly texture forms.
7. Sprinkle the topping evenly over the batter.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the coffee cake cool before slicing and serving.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F) and grease a 23cm (9-inch) baking pan to ensure easy removal of the cake after baking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together 250g of all-purpose flour, 150g of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 100g of melted unsalted butter, 2 large eggs, 120ml of whole milk, and 1 teaspoon of vanilla extract until smooth.
Step 4: Combine Wet and Dry Mixtures
Add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Gently fold in 200g of diced apples.
Step 5: Prepare the Batter for Baking
Pour the batter into the prepared baking pan and spread it evenly to ensure even baking.
Step 6: Create the Topping
In a small bowl, mix together 100g of all-purpose flour, 80g of brown sugar, 60g of melted unsalted butter, and 1 teaspoon of cinnamon until a crumbly texture forms.
Step 7: Add the Topping
Sprinkle the crumble topping evenly over the batter in the baking pan.
Step 8: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Allow the coffee cake to cool in the pan for a few minutes before slicing and serving.
Notes
Note 1: Oven Variation
Every oven is different, so check the cake a few minutes before the minimum baking time to avoid overbaking.
Note 2: Apple Variety
Feel free to use your favorite apple varieties such as Granny Smith, Honeycrisp, or Fuji for different flavors.
Note 3: Storing Leftovers
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Note 4: Serving Suggestions
This coffee cake pairs beautifully with a cup of coffee or tea, and can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Instructions
To ensure the freshness of your apple coffee cake, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for up to a week. For extended storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag, where they can last for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
Apple coffee cake is a versatile treat that can be enjoyed in various ways. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For breakfast, pair it with a hot cup of coffee or tea. Adding a sprinkle of powdered sugar on top before serving adds a lovely touch. You can also include a side of fresh fruit or yogurt for a well-rounded meal.
Nutritional Information
Each serving of apple coffee cake (1 slice) contains approximately:
– Calories: 280
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 70mg
– Sodium: 150mg
– Total Carbohydrates: 40g
– Dietary Fiber: 1g
– Sugars: 18g
– Protein: 4g
Please note that these values are estimations and may vary based on specific ingredients and portion sizes used.
Ingredient Substitutions
If you’re looking to modify the recipe, here are some substitutions you can consider:
– For a healthier option, substitute all-purpose flour with whole wheat flour.
– You can replace granulated sugar with coconut sugar or a sugar substitute for a lower glycemic index.
– Use almond milk or oat milk instead of whole milk for a dairy-free version.
– Instead of unsalted butter, you can use coconut oil or unsweetened applesauce to reduce fat content.
– If you don’t have eggs, try using flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg).
– You can mix in nuts or raisins for added texture and flavor in the cake or topping.
Cook techniques
Whisking Ingredients
To achieve a light and fluffy cake texture, it’s important to whisk the dry ingredients (flour, sugar, baking powder, salt, and cinnamon) and wet ingredients (butter, eggs, milk, vanilla) separately before combining them.
Folding in Apples
When adding the diced apples to the batter, use a gentle folding motion. This keeps the batter airy and prevents it from becoming dense.
Creating a Crumble Topping
Mix the topping ingredients until a crumbly texture forms. This can be done with a fork or by using your fingers to ensure even distribution of the butter.
Checking for Doneness
To determine if the coffee cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. If not, continue baking and check every few minutes.
Cooling the Cake
After baking, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent the bottom from becoming soggy.
FAQ
Can I substitute the apples with other fruits?
Yes, you can substitute the apples with other fruits like pears, peaches, or berries, though the baking time may vary.
Is it possible to make this coffee cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
How should I store the coffee cake?
Store the cooled coffee cake in an airtight container at room temperature for up to three days or refrigerate it for up to a week.
Can I freeze the coffee cake?
Yes, you can freeze the coffee cake. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn. It can be frozen for up to three months.
What can I serve with apple coffee cake?
Apple coffee cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added sweetness.
Can I add nuts to the topping?
Absolutely! Adding chopped walnuts or pecans to the topping can give an extra crunchy texture and enhance the flavor.
Conclusion
This apple coffee cake is a delightful combination of flavors and textures that makes it an ideal choice for breakfast or dessert. Its moist cake base, tender apples, and scrumptious crumble topping will surely satisfy your cravings and brighten any gathering. Whether served warm with a cup of coffee or enjoyed as a sweet treat throughout the day, this recipe is a must-try for any apple lover.
More recipes suggestions and combination
Caramel Pecan Coffee Cake
Enhance the richness by adding a layer of caramel sauce and chopped pecans in the batter, creating a luxurious texture and flavor profile.
Cinnamon Swirl Coffee Cake
Incorporate a cinnamon sugar swirl into the batter for an extra touch of warmth and sweetness that complements the apples perfectly.
Blueberry Coffee Cake
Substitute apples with fresh blueberries for a refreshing twist. The juicy berries will add a burst of flavor and vibrant color.
Pumpkin Spice Coffee Cake
Add pumpkin puree and spices like nutmeg and ginger to create a seasonal variation that’s perfect for autumn gatherings.
Vanilla Bean Almond Coffee Cake
Incorporate almond extract and vanilla bean into the batter, and sprinkle sliced almonds on top for a nutty and aromatic experience.