If you love almond croissants, get ready for a delicious twist—Almond Croissant Cookies! Furthermore, these buttery, flaky cookies are filled with sweet almond cream, topped with crunchy sliced almonds, and lightly dusted with powdered sugar. Moreover, they taste just like your favorite French pastry in cookie form!
Also, perfect for breakfast, brunch, or a sweet snack, these Almond Croissant Cookies are easy to make, elegant, and absolutely addictive. So, let’s get baking!
Why You’ll Love This Recipe
- Flaky & Buttery – Just like a real croissant!
- Almond-Filled Goodness – A rich, nutty frangipane center.
- Perfect with Coffee or Tea – A delightful treat for any time of day.
- Simple to Make – No yeast or long dough preparation required.
- Great for Gifting – A unique and beautiful cookie for special occasions.
Ingredients for Almond Croissant Cookies
Cookie Dough:
- 1 cup (2 sticks) unsalted butter (softened)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
Almond Filling (Frangipane):
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- 1 cup almond flour
- 1 large egg
- ½ teaspoon almond extract
Topping & Decoration:
- ½ cup sliced almonds
- Powdered sugar (for dusting)
- Egg wash (1 egg + 1 tablespoon water, whisked)
Necessary Tools for Making Almond Croissant Cookies
- Mixing bowls – For dough and almond filling.
- Electric mixer or whisk – For smooth batter and filling.
- Measuring cups & spoons – For precise ingredient measurements.
- Rolling pin – To roll out the dough evenly.
- Cookie cutters (round or crescent-shaped) – To shape cookies.
- Baking sheets – For even baking.
- Pastry brush – For applying egg wash.
Ingredient Swaps and Additions
Want a Healthier Version?
✔ Replace ½ cup flour with whole wheat flour.
✔ Use coconut sugar or honey instead of granulated sugar.
Making It Dairy-Free?
✔ Additionally, swap butter with vegan butter.
✔ Moreover, use almond or oat milk for egg wash.
Extra Flavor Boosts
✔ Also, add ½ teaspoon cinnamon to the almond filling for a spiced version.
✔ Moreover, drizzle with melted dark chocolate for extra decadence.
Step-by-Step Instructions: How to Make Almond Croissant Cookies
1: Make the Cookie Dough
- In a large bowl, beat butter and sugar until light and fluffy (about 2 minutes).
- Add egg and vanilla extract, mixing until combined.
- Gradually add flour and salt, mixing just until dough forms.
- Then, shape into a disc, wrap in plastic, and chill for 30 minutes.
2: Prepare the Almond Filling (Frangipane)
- In a bowl, beat butter and sugar until creamy.
- Add almond flour, egg, and almond extract, mixing until smooth.
3: Roll & Cut the Cookies
- Preheat oven to 350°F (175°C).
- Then, roll out the dough on a floured surface to ¼-inch thickness.
- Later, use a round or crescent-shaped cookie cutter to cut cookies.
4: Assemble the Cookies
- Place ½ teaspoon almond filling in the center of each cookie.
- If making sandwich cookies, place another cookie on top and press edges gently.
- Then, brush the tops with egg wash and sprinkle with sliced almonds.
5: Bake & Cool
- Bake for 12-15 minutes, or until cookies are golden brown.
- Let cool for 10 minutes, then dust with powdered sugar.
In addition, these are the most amazing chocolate chip cookies, with a perfect balance of chewy texture and crispy edges, filled with rich, melty chocolate chips in every bite.
Pro Tips for the Best Almond Croissant Cookies
- Chill the dough – Helps prevent spreading during baking.
- Don’t overfill the cookies – Too much filling may leak out.
- Use a sharp cookie cutter – For clean edges.
- Bake until golden – A slightly darker color enhances flavor.
- Let them cool completely – This ensures the flavors develop fully.
Serving Suggestions
- With coffee or tea – A perfect Parisian-style treat.
- Drizzled with chocolate – Adds an extra layer of decadence.
- As a dessert platter centerpiece – Impress your guests!
- With fresh fruit – Serve with berries for a refreshing balance.
How to Store & Reheat Almond Croissant Cookies
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerate: Keeps fresh for a week in the fridge.
- Freeze: Wrap in plastic wrap and freeze for up to 2 months.
Reheating Instructions
- In addition, reheat in a 350°F oven for 5 minutes to restore crispiness.
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Carbohydrates | 15g |
| Protein | 3g |
| Fat | 9g |
| Sugar | 6g |
FAQs
1. Can I make these cookies ahead of time?
Of course, you can prepare the dough and filling a day ahead and refrigerate.
2. Can I use store-bought puff pastry instead of cookie dough?
Absolutely! Using puff pastry makes them even more croissant-like.
3. What if I don’t have almond flour?
You can finely grind whole almonds in a food processor.
4. Can I skip the egg wash?
Yes, but the egg wash gives them a nice golden finish. Try using milk instead.
5. Can I add different flavors?
Of course, try adding orange zest, cinnamon, or cardamom for a unique twist.
Conclusion
These Almond Croissant Cookies are the perfect crispy, buttery, nutty treat for anyone who loves almond croissants but wants something smaller and easier to make. With flaky layers, a sweet almond filling, and a crunchy topping, they are pure perfection in every bite.
These Peanut Butter Cookies are irresistibly soft and chewy, packed with rich peanut butter flavor, and perfectly sweetened for the ultimate treat.
So, grab your ingredients and start baking! Bon appétit! 🥐🍪