The 7-layer cake recipe is the ultimate decadent dessert, featuring thin, moist cake layers stacked with delicious fillings like chocolate ganache, buttercream, or fruit jam. Whether you’re making it for a special celebration, holiday, or just to impress your guests, this multi-layered delight is a true masterpiece of flavors and textures.
Furthermore, in this guide, you’ll learn how to make a classic 7-layer cake from scratch, complete with step-by-step instructions, pro tips, and variations. So, let’s get baking!
Why You’ll Love This Recipe
- Beautiful & Elegant – The layers make it visually stunning.
- Rich & Moist – Perfectly soft cake with luscious fillings.
- Versatile – Customize with different flavors and fillings.
- Perfect for Celebrations – A great cake for birthdays, weddings, and holidays.
- Make-Ahead Friendly – Layers can be baked in advance.
Ingredients for 7-Layer Cake
Cake Layers:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup whole milk (room temperature)
Chocolate Ganache Filling:
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 tablespoon butter (for shine)
Buttercream Frosting:
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream or milk
Optional Fillings:
- ½ cup raspberry jam or apricot preserves (for fruity layers)
- 1 cup whipped cream (for a lighter filling)
Necessary Tools for Making a 7-Layer Cake
- Mixing bowls – For wet and dry ingredients.
- Electric mixer or stand mixer – To ensure smooth batter and frosting.
- Measuring cups & spoons – Precision is key in baking.
- 7 cake pans (6-inch or 8-inch) – Or bake in batches.
- Offset spatula – For even frosting.
- Cooling racks – Helps cakes cool properly.
Ingredient Swaps and Additions
Want a Healthier Version?
✔ Swap half of the flour with almond flour for a nutty taste.
✔ Use coconut sugar or honey instead of granulated sugar.
Making It Dairy-Free?
✔ Moreover, replace butter with coconut oil.
✔ Use almond milk instead of whole milk.
Flavor Variations
✔ Also, add espresso powder to the chocolate ganache for a mocha flavor.
✔ Use cream cheese frosting instead of buttercream for a tangy touch.
Step-by-Step Instructions: How to Make a 7-Layer Cake
1: Preheat & Prepare Cake Pans
- Preheat your oven to 350°F (175°C).
- Additionally, grease and line seven 6-inch or 8-inch cake pans with parchment paper.
2: Mix Dry Ingredients
- Then, in a bowl, whisk together flour, baking powder, and salt.
3: Cream Butter & Sugar
- In a large bowl, beat butter and sugar until fluffy (about 2-3 minutes).
- After that, add eggs one at a time, mixing well after each.
- Then, stir in vanilla extract.
4: Combine Wet & Dry Ingredients
- Add half of the flour mixture, followed by half of the milk. Mix gently.
- Then, repeat with the remaining flour and milk and don’t overmix!
5: Bake the Cake Layers
- Divide the batter evenly among the pans.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Let cool for 10 minutes, then transfer to a wire rack.
6: Make the Chocolate Ganache Filling
- Heat heavy cream in a saucepan until warm but not boiling.
- Pour over chocolate chips and stir until smooth.
- Add butter and let it cool slightly before using.
7: Make the Buttercream Frosting
- Beat butter and powdered sugar until smooth.
- Add vanilla extract and milk, one tablespoon at a time, until fluffy.
8: Assemble the Cake
Layer 1: Chocolate Ganache
- Later, place one cake layer on a serving plate.
- Then, spread a thin layer of chocolate ganache.
Layer 2: Buttercream
- Add another cake layer and spread buttercream frosting.
Repeat the Process
- Continue alternating cake layers with chocolate ganache and buttercream.
- Then, for a fruitier version, spread jam between some layers.
9: Frost the Cake
- Spread a thin crumb coat of buttercream over the entire cake.
- Chill for 15 minutes, then apply a final smooth layer of frosting.
- Finally, drizzle chocolate ganache on top for an elegant finish.
Pro Tips for the Best 7-Layer Cake Recipe
- Use a cake turntable – Makes frosting easier.
- Chill the cake before slicing – Prevents layers from shifting.
- Use a serrated knife – For cleaner, even layers.
- Make ahead – Cake layers can be baked a day before assembling.
Serving Suggestions
- With coffee or tea – A perfect afternoon treat.
- As a birthday cake – Add candles and decorations!
- With fresh berries – Strawberries or raspberries complement the flavors.
- With a side of ice cream – Vanilla or chocolate pairs well.
Moreover, check out this amazing vanilla cake recipe from RecipeTin Eats, offering the perfect balance of moistness and flavor in every bite—ideal for any celebration or just because!
How to Store & Reheat 7-Layer Cake
Storage Tips
- Refrigerate – Store in an airtight container for up to 5 days.
- Freeze (without frosting) – Wrap layers in plastic and freeze for up to 3 months.
Reheating Instructions
- Let frozen slices thaw at room temperature for 30 minutes before serving.
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | ~450 |
| Carbohydrates | 60g |
| Protein | 6g |
| Fat | 20g |
| Sugar | 38g |
FAQs
1. Can I make this cake without a stand mixer?
Yes! A hand mixer or whisk works, but mixing may take longer.
2. Why did my layers turn out dry?
Overbaking or too much flour can cause dryness. Measure carefully!
3. Can I use store-bought frosting?
Yes! But homemade frosting tastes much better.
4. What if I don’t have seven cake pans?
Bake in batches, cooling each layer before reusing the pan.
5. Can I use different fillings?
Of course, try Nutella, caramel, or whipped cream between layers.
Conclusion
To sum up, this 7-layer cake recipe is a luxurious, multi-layered dessert that’s as delicious as it is beautiful. Whether you go for a classic chocolate and buttercream combo or add fruit and nuts, this cake is sure to impress!
Moreover, these German Chocolate Cupcakes are a rich, decadent treat filled with the perfect combination of chocolate, coconut, and pecans—truly irresistible!
So, grab your ingredients and start baking this stunning masterpiece today! 🎂✨
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