Whole Foods’ Chantilly Cake is a heavenly, bakery-style dessert with layers of moist vanilla cake, fluffy mascarpone whipped cream, and fresh berries. If you’ve ever had a slice, you know why it’s so popular—it’s light, creamy, and not too sweet!
Moreover, you can make this Whole Foods-inspired Chantilly Cake at home with this easy, step-by-step recipe. Whether it’s for a birthday, holiday, or special occasion, this homemade version will be just as delicious as the store-bought one—if not better!
Why You’ll Love Whole Foods Chantilly Cake
- Soft & Moist Vanilla Cake – A delicate, buttery texture.
- Light & Fluffy Mascarpone Frosting – Creamy without being heavy.
- Fresh Berries – A perfect balance of sweetness and tartness.
- Less Sweet Than Traditional Cakes – No overly sugary buttercream.
- Homemade & Budget-Friendly – Tastes just like Whole Foods’ version!
Ingredients for Chantilly Cake
Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole milk (room temperature)
- ½ cup sour cream (adds moisture)
Chantilly Frosting:
- 8 oz mascarpone cheese (softened)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
Berry Filling & Topping:
- 1 cup sliced strawberries
- ½ cup raspberries
- ½ cup blueberries
- ½ cup blackberries
- 2 tablespoons honey or sugar
- 1 teaspoon lemon juice
Necessary Tools for Making Whole Foods Chantilly Cake
- Mixing bowls – For dry and wet ingredients.
- Electric mixer or stand mixer – To make the cake batter and frosting.
- Measuring cups & spoons – For accurate ingredient amounts.
- Cake pans (8-inch or 9-inch round pans) – For even baking.
- Cooling rack – To cool the cake before frosting.
- Offset spatula – For smooth frosting application.
Ingredient Swaps and Additions
Want a Healthier Version?
✔ Replace half of the flour with almond flour for a nutty texture.
✔ Use Greek yogurt instead of sour cream for added protein.
Making It Dairy-Free?
✔ Also, swap butter with coconut oil.
✔ Use coconut cream instead of heavy cream.
Extra Flavor Boosts
✔ Furthermore, add a pinch of cinnamon or lemon zest to the cake batter.
✔ In addition, use raspberry jam between layers for a fruity burst.
Step-by-Step Instructions: How to Make Whole Foods Chantilly Cake
1: Preheat & Prepare Cake Pans
- Preheat your oven to 350°F (175°C).
- Then, grease and flour two 8-inch or 9-inch cake pans.
2: Mix Dry Ingredients
- After that, in a bowl, whisk together flour, baking powder, and salt.
3: Cream Butter & Sugar
- In a large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
- Then, add eggs one at a time, mixing well after each addition.
- Later, stir in vanilla extract.
4: Combine Wet & Dry Ingredients
- Then, add half of the dry ingredients, followed by half the milk. Mix gently.
- Repeat with the remaining flour and milk, adding sour cream last.
- Mix until just combined—don’t overmix!
5: Bake the Cake
- Divide the batter evenly between the cake pans.
- Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
6: Make the Chantilly Frosting
- Beat mascarpone cheese, cream cheese, powdered sugar, vanilla, and almond extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Then, gently fold the whipped cream into the mascarpone mixture.
7: Prepare the Berry Filling
- Toss strawberries, raspberries, blueberries, and blackberries with honey and lemon juice.
- Finally, let sit for 10 minutes to release natural juices.
8: Assemble the Cake
Layer 1: Frosting & Berries
- Place the first cake layer on a serving plate.
- Then, spread a thin layer of frosting.
- Later, add a layer of mixed berries.
Layer 2: Repeat & Top with Berries
- Place the second cake layer on top.
- Then, frost the entire cake with chantilly cream frosting.
- Finally, decorate with fresh berries on top.
Pro Tips for the Best Chantilly Cake
- Use room temperature ingredients – Ensures smooth batter and frosting.
- Sift powdered sugar – Prevents lumps in the frosting.
- Chill the cake before slicing – Makes for clean, even layers.
- Store in the fridge – Since the frosting contains dairy, keep it chilled.
Serving Suggestions
- With hot tea or coffee – Perfect for brunch or afternoon tea.
- As a birthday cake – Add candles for a special celebration!
- With extra fruit drizzle – A berry sauce enhances the flavor.
Furthermore, check out this Chantilly Cake recipe from Preppy Kitchen for a deliciously fluffy and elegant dessert that’s perfect for any celebration!
How to Store & Reheat Chantilly Cake
Storage Tips
- Refrigerate – Store in an airtight container for up to 4 days.
- Freeze (without berries on top) – Wrap slices and freeze for up to 2 months.
Reheating Instructions
- Let refrigerated cake sit at room temperature for 15 minutes before serving.
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | ~380 |
| Carbohydrates | 45g |
| Protein | 6g |
| Fat | 20g |
| Sugar | 30g |
FAQs – Whole Foods Chantilly Cake
1. Can I make Chantilly cake ahead of time?
Yes! Bake the cake layers a day before and frost it the next day for best results.
2. Why is my frosting runny?
Your mascarpone or cream cheese may have been overmixed. Chill the frosting for 15 minutes before using.
3. Can I use frozen berries?
Yes! Just thaw and drain excess liquid before using.
4. What’s the difference between Chantilly Cake & regular vanilla cake?
Chantilly cake has lighter frosting made with mascarpone and whipped cream, while traditional vanilla cake often uses buttercream.
5. Can I use a boxed cake mix?
Yes! Use a white or vanilla cake mix and follow the frosting recipe for a homemade touch.
Conclusion
To sum up, this homemade Whole Foods Chantilly Cake is light, fluffy, and filled with fresh berries, making it the ultimate elegant dessert. Whether for a birthday, holiday, or special gathering, this bakery-style cake is sure to impress!
Also, for a stunning and tasty treat, try these Flower Cupcakes, perfect for any special occasion!
So, gather your ingredients and bake this stunning cake today! 🎂