Badam cookies, or almond cookies, are a perfect blend of crunchy, buttery texture and rich nutty flavor. Furthermore, these homemade badam cookies recipe are easy to make, incredibly delicious, and ideal for enjoying with a cup of tea, coffee, or as a tasty snack.
Moreover, in this guide, we’ll go through a step-by-step recipe for making perfect badam cookies at home, along with storage tips, variations, and pro tips for success. So, let’s get baking!
Why You’ll Love This Recipe
- Made with Real Almonds – Uses ground almonds and almond slivers.
- Crunchy Yet Buttery – A delightful texture in every bite.
- Eggless Option Available – Easily adaptable for vegetarians.
- Perfect for Festivals & Gifting – Great for Diwali, Eid, or Christmas!
- Healthy & Nutritious – Almonds are packed with protein and healthy fats.
Ingredients for Badam Cookies
Main Ingredients
- 1 cup (2 sticks) unsalted butter (softened)
- ¾ cup powdered sugar (or granulated sugar, finely ground)
- 1 ½ cups all-purpose flour (maida)
- ½ cup almond flour (finely ground badam)
- ¼ teaspoon salt (balances sweetness)
- 1 teaspoon baking powder (helps cookies rise slightly)
- ½ teaspoon cardamom powder (optional, adds aroma)
- 1 teaspoon vanilla extract (or almond extract for extra flavor)
- ¼ cup milk (or as needed for binding)
- ¼ cup chopped almonds (for garnishing)
Optional Add-Ins
- ½ teaspoon saffron strands (for a luxurious flavor)
- 2 tablespoons honey (for a natural sweetness boost)
- ½ teaspoon cinnamon powder (for warmth)
Necessary Tools for Making Badam Cookies
- Mixing bowls – For combining wet and dry ingredients.
- Electric mixer or whisk – To cream butter and sugar.
- Measuring cups & spoons – For accuracy.
- Baking sheet – To bake the cookies evenly.
- Parchment paper – Prevents sticking.
Ingredient Swaps and Additions
Want a Healthier Version?
✔ Replace all-purpose flour with whole wheat flour for more fiber.
✔ Use coconut sugar or jaggery powder instead of white sugar.
Making It Vegan?
✔ Use coconut oil or vegan butter instead of dairy butter.
✔ Also, replace milk with almond milk or coconut milk.
Like Extra Crunch?
✔ Moreover, add chopped cashews or pistachios to the dough.
✔ Additionally, sprinkle sesame seeds or flaxseeds for added texture.
Step-by-Step Instructions: How to Make Badam Cookies
1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2: Cream Butter & Sugar
- In a mixing bowl, beat 1 cup softened butter and ¾ cup powdered sugar until creamy.
- Then, add 1 teaspoon vanilla extract and mix well.
3: Mix Dry Ingredients
- In another bowl, whisk together 1 ½ cups flour, ½ cup almond flour, ¼ teaspoon salt, 1 teaspoon baking powder, and ½ teaspoon cardamom powder.
4: Combine Wet & Dry Mixtures
- Then, gradually add the dry ingredients to the butter-sugar mixture.
- Mix gently until a soft dough forms.
- If the dough is too dry, add 1-2 tablespoons milk until it binds.
5: Shape the Cookies
- Later, roll the dough to about ¼-inch thickness and use a cookie cutter to shape.
- Then, place the cookies on the baking sheet 2 inches apart.
- After that, garnish with chopped almonds on top.
6: Bake & Cool
- Bake for 12-15 minutes, or until the edges turn golden.
- Let them cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Additionally, these chocolate chip cookies are truly the most amazing, with a perfect balance of chewy centers and crispy edges, making them a must-try for every cookie lover!
Pro Tips for Perfect Badam Cookies
- Use room temperature butter – Helps create a smooth dough.
- Furthermore, don’t overmix the dough – Keeps cookies soft and crumbly.
- Chill the dough for 15 minutes – Prevents cookies from spreading too much.
- Bake until just golden – Overbaking makes them too crunchy.
- Also, add a pinch of saffron – For an exotic touch!
Serving Suggestions
- With chai or coffee – A perfect evening snack.
- With warm milk – Great for kids and adults.
- As a dessert base – Crumble them over ice cream or yogurt.
How to Store & Reheat Badam Cookies
Storage Tips
- Room Temperature – Store in an airtight container for up to 2 weeks.
- Moreover, refrigerate – Keeps fresh for a month.
- Additionally, shape into logs, wrap in plastic, and freeze for 3 months.
Reheating Instructions
- If cookies turn soft, bake at 300°F (150°C) for 5 minutes to restore crispness.
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Carbohydrates | 12g |
| Protein | 2g |
| Fat | 7g |
| Fiber | 1g |
| Sugar | 5g |
FAQs
1. Can I make these cookies without an oven?
Of course, cook them on a tawa (flat pan) over low heat for 10-12 minutes, flipping halfway.
2. Why did my cookies turn hard?
Overbaking or using too little butter can make them hard.
3. Can I add cocoa powder?
Yes! Replace ¼ cup flour with cocoa powder for a chocolate-almond version.
4. What is the best substitute for butter?
You can use ghee, coconut oil, or margarine. Ghee gives a rich, Indian-style flavor.
5. Can I use almond extract instead of vanilla?
Yes! ½ teaspoon almond extract adds a stronger almond flavor.
Conclusion
To conclude, these Badam cookies recipe are crispy, buttery, and packed with the rich flavor of almonds. Whether you’re making Badam cookies recipe for yourself, a special occasion, or as a gift, they are guaranteed to be a hit!
Additionally, these almond croissant cookies are buttery, flaky, and irresistibly delicious, offering the perfect combination of almond flavor and a melt-in-your-mouth texture.
So, grab your ingredients and start baking.