Craving chocolate chip cookies but don’t have brown sugar on hand? No worries! This easy chocolate chip cookie recipe without brown sugar delivers the same chewy texture, buttery flavor, and gooey chocolate goodness using only white sugar.
Whether you’re out of brown sugar or just prefer a different taste, this recipe has you covered. So, let's dive into the best way to make soft and delicious homemade chocolate chip cookies without brown sugar!
Why You’ll Love Chocolate chip cookie recipe
- No Brown Sugar Needed – Uses only granulated sugar.
- Soft & Chewy Texture – Just as delicious as classic chocolate chip cookies.
- Simple Ingredients – Uses pantry staples you already have.
- Easy to Make – No chilling required, ready in 25 minutes!
- Customizable – Add nuts, white chocolate, or caramel for variety.
Ingredients for Chocolate chip cookie recipe
Main Ingredients
- 1 cup (2 sticks) unsalted butter (softened)
- 1 cup granulated sugar (instead of brown sugar)
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Add-Ins
- ½ cup chopped walnuts or pecans (for crunch)
- ½ cup white chocolate or dark chocolate chips
- ½ teaspoon cinnamon (adds warmth)
- Sprinkle of sea salt (enhances flavor)
Necessary Tools for Making Cookies
- Mixing bowls – For wet and dry ingredients.
- Electric mixer or whisk – To cream butter and sugar.
- Measuring cups & spoons – For accuracy.
- Baking sheet – For even baking.
- Parchment paper – Prevents sticking.
- Cookie scoop or spoon – For uniform cookies.
- Cooling rack – Allows cookies to cool evenly.
Ingredient Swaps and Additions
Want a Healthier Option?
✔ Use ½ cup coconut oil instead of butter for a dairy-free version.
✔ Additionally, substitute ½ cup whole wheat flour for white flour to increase fiber.
Prefer a Crispier Cookie?
✔ Also, reduce flour by ¼ cup and bake for an extra 2 minutes.
Want Extra Soft Cookies?
✔ Furthermore, add 1 tablespoon honey for extra chewiness.
✔ Use cake flour instead of all-purpose flour.
Step-by-Step Instructions: Chocolate chip cookie recipe
1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease lightly.
2: Cream Butter & Sugar
- In a large bowl, beat 1 cup softened butter and 1 cup granulated sugar together until light and fluffy (about 2-3 minutes).
- Also, add 2 eggs one at a time, beating well after each addition.
- Moreover, stir in 1 ½ teaspoons vanilla extract for flavor.
3: Mix Dry Ingredients
- Then, in a separate bowl, whisk together 2 ½ cups flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry mixture to the wet ingredients, stirring until combined.
4: Add Chocolate Chips
- Fold in 1 cup chocolate chips (or more if you love extra chocolate!).
- If using nuts, add them now.
5: Scoop & Shape
- Then, use a cookie scoop or spoon to drop dough onto the baking sheet, spacing them 2 inches apart.
6: Bake & Cool
- Bake for 10-12 minutes until edges are golden but centers look slightly soft.
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Furthermore, Sally’s Chewy Chocolate Chip Cookies are the perfect balance of soft, chewy, and packed with rich chocolate flavor, making them an irresistible homemade treat.
Pro Tips for Chocolate chip cookie recipe
- Use room temperature butter – Ensures even mixing.
- Additionally, don’t overmix the dough – Keeps cookies soft.
- Chill dough for 30 minutes – Helps prevent spreading (optional).
- Also, use a mix of chocolate chips – For depth of flavor.
- Underbake slightly – They continue to cook as they cool.
Serving Suggestions
- With milk – Classic combo!
- As an ice cream sandwich – Place a scoop of vanilla ice cream between two cookies.
- Drizzled with melted chocolate – For extra indulgence.
- Crumble over yogurt – A fun breakfast twist!
How to Store & Reheat Cookies
Storage Tips
- Additionally, store in an airtight container for up to 5 days.
- Furthermore, freeze baked cookies for up to 3 months.
Reheating Instructions
- Microwave for 10-15 seconds to soften.
- Additionally, reheat in an oven at 300°F (150°C) for 5 minutes.
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Carbohydrates | 22g |
| Protein | 2g |
| Fat | 9g |
| Sugar | 12g |
FAQs
1. Can I make these cookies without eggs?
Of course, replace each egg with ¼ cup unsweetened applesauce or 1 flax egg.
2. Why do my cookies spread too much?
Your butter might be too soft. Try chilling the dough for 30 minutes before baking.
3. Can I use self-rising flour?
Yes, but omit the baking soda and salt since self-rising flour already contains them.
4. How do I make these cookies crispier?
Bake 2-3 minutes longer and reduce flour by ¼ cup.
5. Can I double this recipe?
Absolutely! Just be sure to bake in batches so they cook evenly.
Conclusion
This chocolate chip cookie recipe without brown sugar proves that you can still enjoy soft, chewy, and flavorful cookies without needing brown sugar.
Additionally, these Almond Flour Peanut Butter Cookies are a delicious and healthy treat, offering a perfect balance of nutty flavor, soft texture, and natural sweetness
So next time you have a cookie craving but no brown sugar on hand, give this recipe a try. So, happy baking!
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