Looking for a sweet, nutty, and irresistibly moist Date Nut Bread? This Date Nut Bread recipe is a timeless classic that combines the natural sweetness of dates with the crunch of nuts, creating a rich and satisfying treat.
Furthermore, perfect for breakfast, a snack, or even dessert, this homemade bread pairs beautifully with butter, cream cheese, or a drizzle of honey. Besides that, it’s easy to make with simple pantry ingredients and requires no fancy baking techniques.
Moreover, in this guide, we’ll walk you through everything you need to know to bake the best Date Nut Bread, from ingredients and step-by-step instructions to storage tips and pro baking tips.
Why You’ll Love Date Nut Bread Recipe
Before diving into the recipe, here’s why this Date Nut Bread deserves a spot in your baking rotation:
- Super Moist & Tender – Dates keep the bread naturally moist and soft.
- Naturally Sweetened – No need for excessive sugar—dates provide natural sweetness.
- Crunchy & Nutty – Walnuts or pecans add texture and flavor.
- No Yeast Required – A quick bread that’s easy to make.
So, let’s gather the ingredients you’ll need.
Ingredients for Date Nut Bread Recipe
Main Ingredients
- 1 cup (175g) pitted dates, chopped – Adds natural sweetness and moisture.
- 1 cup (240ml) boiling water – Softens the dates for a smoother texture.
- ½ cup (120ml) milk – Enhances moisture and richness.
- ½ cup (100g) brown sugar – Complements the sweetness of the dates.
- ¼ cup (60ml) honey or maple syrup – Adds depth of flavor.
- 2 tbsp butter or oil – Keeps the bread moist.
- 1 large egg – Helps bind the ingredients together.
- 1 tsp vanilla extract – Enhances flavor.
- 1 ¾ cups (220g) all-purpose flour – Provides structure.
- 1 tsp baking soda – Helps the bread rise.
- ½ tsp salt – Balances sweetness.
- ½ cup (60g) chopped walnuts or pecans – Adds crunch.
Optional Additions
- ½ tsp cinnamon – Adds warmth and depth.
- 1 tbsp orange zest – Brightens the flavor.
- ½ cup raisins or dried cranberries – For extra sweetness.
- ½ cup chocolate chips – A delightful twist!
Necessary Tools for Making Date Nut Bread Recipe
Make sure you have these kitchen essentials:
- Mixing Bowls – For combining ingredients.
- Measuring Cups & Spoons – For accurate ingredient amounts.
- Whisk & Spatula – For mixing the batter.
- Loaf Pan (9×5 inch) – To bake the bread.
- Oven – Preheated to 350°F (175°C).
- Wire Rack – For cooling the bread.
Ingredient Swaps and Additions
Want to tweak the recipe? Here are some great alternatives:
- Use almond milk or oat milk instead of regular milk.
- Furthermore, substitute 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water).
- Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Additionally, reduce brown sugar to ¼ cup or use a sugar substitute.
- Also, simply omit the nuts or replace them with sunflower seeds.
Step-by-Step Instructions to Make Date Nut Bread Recipe
Follow these simple steps for the best homemade Date Nut Bread.
1: Preheat & Prepare
- Stat with reheating your oven to 350°F (175°C).
- Then, gease a 9×5-inch loaf pan or line it with parchment paper.
2: Soften the Dates
- After that, in a small bowl, pour boiling water over the chopped dates.
- Later, let them sit for 10 minutes to soften.
3: Mix the Wet Ingredients
- Then, in a large bowl, whisk together:
- ½ cup milk
- ½ cup brown sugar
- ¼ cup honey or maple syrup
- 2 tbsp butter or oil
- 1 large egg
- 1 tsp vanilla extract
4: Mix the Dry Ingredients
- After that, in a separate bowl, combine:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- (Optional) ½ tsp cinnamon
5: Combine Everything
- After that, add the softened dates (with water) to the wet ingredients and mix.
- Then, gradually fold in the dry ingredients.
- Later, hold in the chopped nuts and any optional additions (raisins, zest, etc.).
6: Bake
- Then, pour the batter into the prepared loaf pan.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
7: Cool & Serve
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- Allow it to cool completely before slicing.
Pro Tips for Success of Date Nut Bread Recipe
To ensure perfect Date Nut Bread every time, follow these expert tips:
- Use Fresh Dates – Medjool dates provide the best flavor and texture.
- Besides that, don’t Overmix – Overmixing makes the bread dense. Stir until just combined.
- Let the Batter Rest – Resting for 5 minutes before baking improves texture.
- Check for Doneness – Insert a toothpick; if it comes out clean, it’s ready.
- Furthermore, store Properly – Keeps well at room temperature for 3–4 days.
Additionally, Amish White Bread is a soft, fluffy, and slightly sweet loaf that’s perfect for making sandwiches or enjoying with a pat of butter, offering a taste of homemade comfort in every slice
Serving Suggestions
Wondering how to enjoy your freshly baked Date Nut Bread? So, here are some ideas:
🍯 Spread with butter or honey for a simple treat.
☕ Pair with coffee or tea for a cozy snack.
🍓 Top with cream cheese and fresh berries for a gourmet touch.
🥪 Use for sandwiches – Works great with nut butter or jam.
🍦 Serve with vanilla ice cream for a dessert option.
Storing and Reheating
How to Store Date Nut Bread
- At Room Temperature: Wrap in plastic or foil for 3–4 days.
- Additionally, store in an airtight container for up to 7 days.
- Moreover, wrap slices individually and freeze for up to 3 months.
How to Reheat
- Furthermore, warm slices for 15–20 seconds.
- Also, toast lightly for a crisp edge.
Nutritional Information (Per Slice)
- Calories: ~200
- Carbohydrates: 30g
- Protein: 4g
- Fat: 8g
- Fiber: 3g
- Sugar: 15g
Also, Sourdough quick bread recipes offer a simple, no-fuss way to enjoy the tangy, flavorful taste of sourdough without the long wait, making it a perfect homemade bread option for busy bakers.
FAQs About Date Nut Bread Recipe
1. Can I make this bread without sugar?
Yes! Dates naturally sweeten the bread, so you can reduce or omit the brown sugar.
2. Can I use whole wheat flour?
Yes, but it will make the bread denser and use 50% whole wheat and 50% all-purpose flour for best results.
3. How do I make this bread vegan?
Use flax eggs and swap milk for almond milk.
4. Why is my bread dry?
Because overbaking or using too much flour can dry out the bread. Check for doneness at 45 minutes.
5. Can I add chocolate chips?
Of course, chocolate chips pair wonderfully with dates and nuts.
Conclusion
To sum up, this Date Nut Bread is a moist, naturally sweet, and wholesome treat that’s perfect for any occasion. Whether you enjoy Date Nut Bread Recipe for breakfast, as a snack, or even dessert, this easy-to-make bread is sure to impress!
So, try this recipe today, and let us know how it turns out! Happy baking! 🍞