The moment the leaves begin to crisp and the air turns fragrant with autumn spices, my thoughts shift to one of my favorite desserts: pumpkin pie. But this year, instead of a classic pie, I discovered something even more delightful—Crumbl Copycat Pumpkin Pie Cookies. These irresistible treats combine the flavors we cherish with the convenience of a cookie, offering a chewy, cake-like texture that melts in your mouth. They evoke the joy of Thanksgiving gatherings while being quick and easy enough to whip up on a whim.

Imagine the cozy aroma of cinnamon, nutmeg, and pumpkin filling your kitchen as you prepare these cookies, perfect for sharing with family or enjoying alongside a warm cup of cider. With every bite, you'll be transported back to fond memories of the holiday season. So roll up your sleeves and get ready to bring a little autumn magic into your home—these cookies are sure to become a new favorite!

Why are Crumbl Copycat Pumpkin Pie Cookies a must-try?

Irresistible Aroma: As they bake, your kitchen fills with the warm, inviting scents of pumpkin and spices, creating an atmosphere of comfort.

Quick to Make: With just a few simple steps, you’ll have these delicious cookies ready in no time.

Nostalgic Flavor: They blend the classic taste of pumpkin pie with the fun of a cookie, making them the perfect treat for autumn gatherings.

Versatile Options: Dress them up with cream cheese frosting or keep them simple for a delightful treat.

Crowd-Pleaser: These cookies appeal to everyone, making them an excellent choice for parties or cozy family nights.

For those looking for a classic pumpkin pie flavor in a fun new format, these cookies are the perfect solution!

Crumbl Copycat Pumpkin Pie Cookies Ingredients

For the Cookie Base

Butter – Provides richness and moisture; substitute with plant-based butter for a dairy-free option.
Granulated Sugar – Adds sweetness and texture; can be replaced with brown sugar for a deeper flavor.
Brown Sugar – Contributes moisture and slight molasses flavor; substitute with more granulated sugar or coconut sugar if needed.
Egg – Binds ingredients and helps maintain cookie structure; use a flax egg as a vegan alternative.
All-Purpose Flour – Gives structure to the cookies; can be swapped with a gluten-free flour blend.
Pumpkin Puree – Delivers moisture and that beloved pumpkin flavor; ensure to use plain puree, avoiding pumpkin pie filling.
Baking Soda – Aids in rising and fluffiness; no substitution is necessary.
Pumpkin Pie Spice – A delightful blend of cinnamon, nutmeg, and ginger; feel free to mix your own spices if you lack this staple.
Salt – Enhances sweetness and balances flavors; omit only if using salted butter.

For Decorating (Optional)

Cream Cheese Frosting – Adds a sweet, creamy finish; it's perfect for those wanting a bit more indulgence!
Extra Pumpkin Pie Spice – Sprinkle on top for a beautiful touch and added flavor.

How to Make Crumbl Copycat Pumpkin Pie Cookies

Prepare Cookie Dough:
Cream together softened butter, granulated sugar, and brown sugar until the mixture is fluffy and light in color. Then, beat in the egg and pumpkin puree until completely smooth.
Mix Ingredients:
Gradually add in the all-purpose flour, baking soda, pumpkin pie spice, and salt. Mix until just combined, ensuring not to overmix for the best texture.
Chill Dough:
Cover the dough and refrigerate it for at least 30 minutes. Chilling helps maintain the shape of your cookies while baking.
Preheat Oven:
Preheat your oven to 350°F (175°C) while the dough chills, so it's ready to bake when you're done.
Bake Cookies:
Scoop tablespoons of dough onto baking sheets lined with parchment paper, leaving space between them. Bake for 10-12 minutes until the edges are firm, but the centers should remain slightly soft.
Cool & Decorate:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Top with cream cheese frosting or a sprinkle of extra pumpkin pie spice if desired.

Optional: Drizzle with caramel for an extra festive finish!
Exact quantities are listed in the recipe card below.

Expert Tips for Crumbl Copycat Pumpkin Pie Cookies

Chill for Success: Refrigerate the dough for at least 30 minutes. This step ensures your cookies maintain their shape and don’t spread too much while baking.
Don’t Overmix: Mix your ingredients until just combined. Overmixing can lead to tough cookies, preventing that soft, tender texture we’re aiming for with these Crumbl Copycat Pumpkin Pie Cookies.
Watch the Bake Time: Keep a close eye on the cookies as they bake. They should look slightly underbaked when removed from the oven to maintain softness as they cool.
Use Fresh Spice: For the best flavor, use fresh pumpkin pie spice. If you’re mixing your own, ensure your spices are fresh for that perfect aromatic blend.
Creative Decorating: Feel free to experiment! Add cream cheese frosting, a sprinkle of cinnamon, or even a drizzle of caramel for extra flair and flavor.

Make Ahead Options

These Crumbl Copycat Pumpkin Pie Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by creaming the butter and sugars, then mixing in the egg, pumpkin puree, and dry ingredients as usual. After combining, cover and refrigerate the dough to maintain its texture and prevent the flavors from dissipating. When you're ready to bake, simply preheat your oven, scoop the chilled dough onto baking sheets, and bake as directed. This way, you’ll enjoy the delightful taste of these cookies without the rush, making your busy weeknights a little sweeter!

What to Serve with Crumbl Copycat Pumpkin Pie Cookies?

Creating a delightful meal experience around the cozy flavors of autumn can elevate your joyful gatherings.

Spiced Chai Latte: This warm drink, with its aromatic spices, perfectly complements the pumpkin flavors of the cookies, making each sip a velvety embrace.
Creamy Vanilla Ice Cream: A scoop of creamy ice cream adds a delightful contrast, balancing the spices with its smooth and sweet richness. Serve a cookie on top or alongside for a heavenly dessert duo!
Maple Pecan Salad: Fresh greens, crunchy pecans, and a maple vinaigrette offer a light, refreshing contrast to the cookies' sweetness while tying into the autumn theme beautifully.
Caramel Drizzle: For a decadent touch, drizzle warm caramel sauce over the cookies. The sweet, buttery flavor enhances the cookies’ charm and invites indulgence.
Herbal Tea: A calming cup of herbal tea, like chamomile or ginger, pairs well, soothing the palate while letting the cookie flavors shine through.
Pumpkin Pie Smoothie: Blend up a smoothie that captures the essence of pumpkin pie for a fun drink option that mirrors the cookies’ flavors—perfect for those who love pumpkin all the way!
Naked Pumpkin Spice Cupcakes: Balance the cookie's texture by offering fluffy pumpkin cupcakes topped with whipped cream, creating a delightful dessert spread that guests will adore.
Warm Apple Cider: The sweet and spiced notes of warm apple cider create a wonderful, nostalgic atmosphere and enhance the cozy vibe when served with cookies!

Crumbl Copycat Pumpkin Pie Cookies Variations

Customize your cookies to match your cravings and dietary needs with these delicious suggestions!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to enjoy a delightful treat without gluten.
Vegan: Use a flax egg instead of the regular egg and plant-based butter to make this recipe vegan-friendly while retaining its deliciousness.
Sweetener Swap: Try replacing granulated sugar with coconut sugar for a deeper flavor that complements the pumpkin beautifully.
Spiced Up: Add a pinch of cayenne pepper or crushed ginger for a spicy kick that amplifies the warmth of these autumn-inspired cookies.
Chocolate Chips: Fold in semi-sweet or dark chocolate chips for a sweet contrast to the pumpkin flavors, creating a treat that’s hard to resist.
Nutty Touch: Mix in finely chopped pecans or walnuts to add a satisfying crunch and an extra layer of flavor.
Flavor Infusion: Stir in a teaspoon of vanilla extract to enhance the sweetness and bring out the flavors of the spices.
Frosting Variety: For a fun twist, top with caramel sauce alongside or instead of cream cheese frosting for a rich, decadent finishing touch.

Storage Tips for Crumbl Copycat Pumpkin Pie Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to one week to keep them soft and fresh.

Fridge: If you want to extend their shelf life, refrigerate the cookies for up to 10 days, ensuring they're in an airtight container to prevent drying out.

Freezer: Freeze cookies individually wrapped in plastic wrap, then place them in a zip-top bag for up to three months. Thaw at room temperature or warm in the microwave for a few seconds for that fresh-baked taste.

Reheating: For the best experience, microwave chilled or thawed cookies for 10-15 seconds before serving. Enjoy your Crumbl Copycat Pumpkin Pie Cookies warm!

Crumbl Copycat Pumpkin Pie Cookies Recipe FAQs

What type of pumpkin puree should I use?
I recommend using plain canned pumpkin puree or homemade pumpkin puree for the best results. Avoid pumpkin pie filling, as it contains added sugars and spices not intended for this cookie recipe.

How should I store the cookies after baking?
Store your Crumbl Copycat Pumpkin Pie Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresher for longer, refrigerate them for up to 10 days. Just make sure they are well-sealed to prevent drying out!

Can I freeze these cookies?
Absolutely! To freeze your cookies, wrap each one individually in plastic wrap. Then, place them in a zip-top freezer bag to prevent freezer burn. They can be stored this way for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for 10-15 seconds for a warm, fresh taste!

What do I do if my cookies spread too much while baking?
If your cookies spread too much, it could be due to the dough not being chilled long enough. I recommend refrigerating the dough for at least 30 minutes, which helps the cookies maintain their shape. Also, ensure you’re measuring your flour accurately, as too little flour can also lead to spreading.

Are these cookies suitable for those with dietary restrictions?
Yes! These cookies can easily be adapted for various dietary needs. Use plant-based butter and a flax egg for a dairy-free and vegan version. If gluten is a concern, swapping the all-purpose flour for a gluten-free flour blend works well too. Always double-check your spices and other ingredients for potential allergens.

How can I make the cookies more flavorful?
If you're looking to enhance the flavor of your Crumbl Copycat Pumpkin Pie Cookies, consider adding extra pumpkin pie spice or a dash of vanilla extract. For a fun twist, you can also mix in some chopped pecans or walnuts for added texture and flavor!