Name: Easy Caramel Apple Pie with Graham Cracker Crust Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 7-8 medium Apples (Use Granny Smith for tartness or Gala for sweetness.); 0.5 teaspoon Salt (Enhances flavor and balances sweetness.); 4 teaspoons Lemon Juice (Prevents browning and brightens flavor.); 3 tablespoons Salted Butter (Adds richness to the filling.); 0.5 cup Granulated Sugar (Sweetens the apple filling.); 0.5 cup Light Brown Sugar (Adds depth of sweetness.); 2 teaspoons Apple Pie Spice (Can be substituted with cinnamon.); 3 tablespoons Cornstarch (Thickens the filling.); 1.5 teaspoons Vanilla Extract (Adds warmth and richness.); 1 Graham Cracker Crust (Store-bought or homemade.); 1 cup All-Purpose Flour (Forms the structure of the topping.); 0.33 cup Light Brown Sugar (Adds sweetness and moisture.); 0.25 teaspoon Ground Cinnamon (Enhances flavor.); 0.5 cup Salted Butter (Bind and enrich topping.)

As the crispness of autumn fills the air, there's nothing quite like the scent of freshly baked apple pie wafting through the kitchen. I can still picture the moment I stumbled upon the idea of using a graham cracker crust instead of the traditional pastry — it was an unexpected culinary breakthrough! The result? An Easy Caramel Apple Pie that marries the warmth of caramelized apples with the delightful crunch of a graham cracker crust.

Imagine biting into a slice that combines tender apples, a buttery crumb topping, and that hint of cinnamon that instantly transports you to the comfort of fall. This pie is not just simple to make; it’s a crowd-pleaser that beautifully bridges the gap between the familiar and the innovative. Whether you’re a seasoned baker or just starting, this recipe promises a memorable dessert experience that will leave everyone asking for seconds. So, roll up your sleeves and let’s dive into this sweet adventure!

Why is Apple Pie With Graham Cracker Crust a Must-Try?

Simplicity made scrumptious: This Apple Pie with Graham Cracker Crust simplifies traditional baking, allowing anyone to whip it up with ease.
Irresistible filling: The luscious caramelized apples mixed with warm spices deliver an explosion of flavor in every bite.
Unique twist: The graham cracker crust adds a delightful crunch, setting it apart from typical pies.
Perfect for all occasions: Whether it’s a family gathering or a cozy evening at home, this pie is the ultimate crowd-pleaser.
Quick prep time: It requires minimal effort, making it ideal for busy bakers seeking delicious results without the hassle.
Surprise your friends with this delightful dessert — explore more easy recipes like this in my dessert collection!

Apple Pie With Graham Cracker Crust Ingredients

For the Filling
• Medium Apples (7-8) – Use Granny Smith for tartness or Gala for sweetness to balance flavors.
• Salt (½ teaspoon) – Enhances flavor and balances the sweetness of the apples.
• Lemon Juice (4 teaspoons) – Prevents browning and brightens the apple flavor, adding a fresh zing.
• Salted Butter (3 tablespoons) – Adds richness to the filling and enhances overall flavor.
• Granulated Sugar (½ cup) – Sweetens the apple filling for a perfect dessert experience.
• Light Brown Sugar (½ cup) – Contributes depth of sweetness and moisture to the filling.
• Apple Pie Spice (2 teaspoons) – Imparts warm, aromatic flavor; can be substituted with cinnamon if necessary.
• Cornstarch (3 tablespoons) – Thickens the filling for that ideal pie consistency.
• Vanilla Extract (1½ teaspoons) – Adds warmth and richness to the flavor profile.

For the Crust
• Graham Cracker Crust (1, store-bought or homemade) – Provides a crunchy, flavorful base that’s easy to work with.

For the Crumb Topping
• All-Purpose Flour (1 cup) – Forms the structure of the topping for a delightful crunch.
• Light Brown Sugar (⅓ cup) – Adds sweetness and moisture to make the topping extra tasty.
• Ground Cinnamon (¼ teaspoon) – Enhances the flavor, making the dessert even more inviting.
• Salted Butter (½ cup, softened) – Binds and enriches the topping mixture for that perfect crumble.

How to Make Apple Pie with Graham Cracker Crust

Prepare Filling: Start by heating your peeled and sliced apples in a skillet over medium heat. Sprinkle in the salt and cook until they're softened. Then, stir in lemon juice, butter, sugars, apple pie spice, and cornstarch. Bring this mixture to a boil until thickened, and then remove from heat. Don’t forget to add vanilla for that extra flavor boost!
Make Crumb Topping: In a separate bowl, mix together the flour, brown sugar, cinnamon, and softened butter. Use your fingers or a fork to combine until the mixture resembles coarse crumbs. Chill this in the freezer for about 15 minutes to ensure a delightful crunch when baked.
Assemble Pie: Pour your delicious apple mixture into the graham cracker crust, spreading it out evenly. Top it off by sprinkling the chilled crumb topping generously over the apples for a lovely crunchy finish.
Bake: Preheat your oven to 375°F (190°C). Bake your assembled pie for 30-35 minutes, or until the topping turns golden brown and the filling starts bubbling. You’ll know it’s ready when your kitchen fills with that irresistible aroma!
Cool and Serve: Let the pie cool completely on the counter to avoid a messy slice. For serving, consider drizzling caramel sauce over each slice for an extra touch of indulgence!

Optional: Serve warm with a scoop of vanilla ice cream for a perfect contrast of flavors and temperatures.

Exact quantities are listed in the recipe card below.

Storage Tips for Apple Pie With Graham Cracker Crust

Room Temperature: Keep the apple pie at room temperature for up to 2 days, covered loosely with aluminum foil to maintain freshness.

Fridge: Store in an airtight container in the refrigerator for up to 4 days. This helps preserve the flavors and texture of the graham cracker crust and filling.

Freezer: Freeze slices of the apple pie for up to 3 months. Wrap each slice tightly in plastic wrap, then store them in a freezer-safe bag or container.

Reheating: To enjoy your pie again, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Drizzle with caramel sauce for an extra treat!

Apple Pie With Graham Cracker Crust Variations

Feel free to get creative and customize this delightful pie to suit your taste buds!

Fruit Options: Use different fruits like blueberries or cherries for a refreshing twist while keeping the graham cracker crust. The possibilities are endless! You can even mix fruits for a layered flavor experience.
Nuts Addition: Add chopped walnuts or pecans to the crumb topping for extra crunch and flavor. This will create a delightful nutty contrast to the sweetness of the apples.
Spicy Kick: Sprinkle in some cayenne pepper or red pepper flakes to the apple filling for a surprising and vibrant heat. Just a pinch will enhance the flavor without overwhelming the sweetness.
Gluten-Free Crust: Substitute the graham cracker crust with a gluten-free alternative made from almond flour or gluten-free cookies. Enjoy a delicious pie without compromising your dietary needs.
Caramel Drizzle: Drizzle additional caramel sauce on top of the pie before serving. This added layer of richness makes every slice more indulgent and heavenly.
Vegan Swap: Use coconut oil or vegan butter instead of regular butter and replace the eggs with a flaxseed mixture. This twist is perfect for those following a plant-based lifestyle.
Chocolate Crust: Experiment with a chocolate graham cracker crust to complement the apple filling. The chocolate adds another depth of sweetness and richness that is irresistible.
Seasonal Spices: Besides apple pie spice, consider adding nutmeg or cardamom for a unique flavor profile that will have your guests guessing what makes your pie so special!

Each variation brings its unique flair, elevating your Apple Pie with Graham Cracker Crust into a personal masterpiece!

What to Serve with Apple Pie With Graham Cracker Crust?

As the warm, inviting aroma of apple pie lingers, it's time to think about perfect pairings that elevate this delightful dessert experience.

Vanilla Ice Cream: Nothing beats the classic combination of warm pie and cold ice cream—creating a heavenly contrast of temperatures.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the richness of the pie beautifully.
Caramel Sauce: Drizzle warm caramel over each slice for an extra layer of sweetness and indulgence, enhancing the caramel notes in the pie.
Coffee: A cup of rich, dark coffee offsets the sweetness, making each bite of pie feel even more special.

Sharing this pie with loved ones is a joy, and pairing it with these elements turns it into a feast. Don't forget to add some fresh apple slices on the side for a refreshing crunch that perfectly contrasts the warmth of the pie!

Almonds or Walnuts: Toasted nuts bring a delightful crunch and a nutty flavor, making each bite more interesting and satisfying.
Hot Spiced Cider: This warm, spiced drink echoes the cozy fall flavors, making it a delightful pairing for those chilly evenings.
Pumpkin Bread: Enjoying a slice beside the pie brings a festive vibe, especially during the fall harvest season.
Cheddar Cheese: For the adventurous, a slice of sharp cheddar offers a contrasting savory flavor that beautifully complements the sweetness of the pie.

Expert Tips for Apple Pie With Graham Cracker Crust

Chill the Topping: Ensure you chill the crumb topping before baking; this will help create that delightful crumbly texture that complements the pie beautifully.
Mix Your Apples: Use a combination of apple varieties to elevate the flavor profile, balancing tart and sweet for a more complex taste in your apple pie.
Avoid Soggy Crust: To prevent a soggy bottom, consider baking the crust for a few minutes before adding the filling, especially if using a homemade crust.
Let It Cool: Allow the pie to cool completely before slicing. This step is crucial for maintaining the structure and avoids a messy presentation.
Add a Twist: For an extra flavor kick, feel free to include a splash of bourbon or rum into the apple filling mixture, making your Apple Pie with Graham Cracker Crust even more indulgent.

Make Ahead Options

These Apple Pie with Graham Cracker Crust are perfect for busy weeknights or meal planning! You can prepare the apple filling (up to 24 hours in advance) by cooking the apples, mixing in the sugars and spices, and letting it cool before refrigerating. Additionally, you can make the crumb topping ahead (up to 3 days) by mixing all the dry ingredients with butter and storing it in the fridge. When you’re ready to bake, simply pour the chilled filling into the crust, sprinkle on the crumb topping, and bake as instructed. This way, you’ll have a delightful dessert with minimal effort, ensuring each slice is just as delicious as if made fresh!

Easy Caramel Apple Pie with Graham Cracker Crust Recipe FAQs

What type of apples should I use for the filling?
I recommend using a mix of Granny Smith for tartness and Gala for sweetness to create the perfect balance. The variety you choose can significantly affect the flavor profile of your pie, so feel free to experiment with other types like Honeycrisp or Fuji as well!

How should I store my leftover apple pie?
To keep your apple pie fresh, store it in an airtight container in the refrigerator for up to 4 days. This keeps the graham cracker crust nice and crisp while preserving the delicious flavors of the filling.

Can I freeze the apple pie, and how?
Absolutely! You can freeze slices of the apple pie for up to 3 months. First, wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. When you're ready to enjoy it, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

What if my pie filling is too watery?
If your pie filling turns out watery, it could be due to excess moisture from the apples. To remedy this, you can slightly increase the cornstarch in the filling or let it simmer a bit longer to help evaporate some of the liquid. Additionally, always ensure your apples are properly cooked until just softened before combining them with the sugars and spices.

Is this pie suitable for people with allergies?
If you are baking for someone with allergies, make sure to check the ingredient labels, especially for the graham cracker crust, as they can sometimes contain allergens like gluten. To accommodate specific dietary restrictions, you can use gluten-free graham crackers or even make a nut-based crust if you're looking for a unique twist!

Why should I chill the crumb topping before baking?
Chilling the crumb topping for about 15 minutes helps it maintain its crumbly texture while baking. This simple step prevents it from becoming too dense, ensuring every bite has that delightful crunch, enhancing the overall experience of your Apple Pie with Graham Cracker Crust.