First, I just want to say how happy I am that you’re here. Sharing recipes with you feels like inviting a friend into my kitchen, and today’s recipe is one of my absolute summer favorites.
This Pineapple Cucumber Salad is the perfect mix of sweet, tangy, and refreshing. It’s the kind of dish that instantly brightens the table — the sunny yellow of ripe pineapple against the cool green of cucumber, the zesty punch of lime, and a fresh herb garnish that ties it all together.
It’s quick to make, beautiful to serve, and tastes like sunshine in a bowl.
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What Is Pineapple Cucumber Salad?
It’s a light, tropical-inspired salad made with juicy pineapple, crisp cucumber, red onion for bite, and fresh herbs for fragrance. A splash of lime juice brings brightness, while optional add-ins let you turn up the heat or sweetness to your liking.
Originating from tropical flavor combinations, it’s popular in beachside cuisines and warm-weather gatherings — but it works just as well as a winter pick-me-up.
Why You’ll Love This Salad
- Quick & Easy – ready in 15 minutes or less.
- Naturally healthy – vegan, plant-based, and gluten-free.
- Hydrating & nutrient-rich – pineapple packs vitamin C, cucumber is cooling.
- Versatile – works as a side, snack, or light appetizer.
- Customizable – add spice, herbs, or sweetness to suit your taste.
What It Tastes Like
Every bite is a burst of flavor — sweet, tangy pineapple meets cool, crisp cucumber, with just enough red onion for a savory edge. The lime juice ties everything together, making it bright and zesty, while herbs add freshness that lingers.
It’s the kind of salad you keep coming back to “just for one more bite.”
Ingredients
- 1 ripe pineapple, peeled and diced
- 2 cucumbers, sliced into thin rounds
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt and pepper, to taste
Optional Additions:
- Sliced jalapeños (for heat)
- Fresh mint (instead of cilantro)
- A drizzle of honey (for extra sweetness)
- A sprinkle of chili powder or red pepper flakes (for spice)
Tools You’ll Need
- Large mixing bowl
- Sharp knife and cutting board
- Citrus juicer (optional)
- Measuring spoons
Step-by-Step Instructions
- Prep the Produce – Dice the pineapple, slice the cucumbers and onion, and chop the cilantro.
- Combine – In a large bowl, toss pineapple, cucumber, onion, and cilantro.
- Dress It Up – Drizzle with fresh lime juice, season with salt and pepper, and toss again.
- Customize – Add any optional toppings or spices you like.
- Chill & Serve – Serve immediately or refrigerate for 15–30 minutes for flavors to meld.
What to Serve With Pineapple Cucumber Salad
- Grilled chicken, fish, or shrimp
- Tacos or fajitas
- BBQ pulled pork
- Rice and grain bowls
- As a fresh topping for burgers or sandwiches
Tips for Success
- Choose a ripe pineapple – it should smell sweet at the base and have golden skin.
- Don’t overdress – too much lime juice can make cucumbers watery.
- Serve chilled – enhances the refreshing quality.
Storage Instructions
- Store in an airtight container in the fridge for up to 2 days.
- Best enjoyed fresh, as cucumber and pineapple release liquid over time.
FAQ
Can I make this ahead?
Yes, prep the ingredients separately and toss just before serving.
What if I don’t like cilantro?
Swap it for mint, parsley, or basil.
Can I use canned pineapple?
Yes, but drain it well and reduce lime juice slightly.
Final Thoughts
This Pineapple Cucumber Salad is everything a summer side dish should be: bright, flavorful, and ridiculously easy. Whether you’re serving it at a backyard barbecue, packing it for a picnic, or pairing it with tacos, it’s a recipe that makes everyone happy.
More Fresh Summer Recipes You’ll Love:
- Mango Avocado Salsa
- Watermelon Feta Mint Salad
- Grilled Peach Caprese
If you make this salad, I’d love to see it! Snap a picture, share it on Pinterest, and tag me — seeing your creations always makes my day.
Nutritional Info (per serving, based on 6 servings):
Approx. 70 kcal | 0g fat | 18g carbs | 1g protein
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