Before we get into the mixing and chilling, I just want to say how much I appreciate you being here. Every time you stop by, read, and maybe even try one of my recipes, it feels like we’re sharing a little kitchen moment together — even if we’re miles apart.
And today’s recipe? Oh, it’s a keeper. If you’ve ever wished for a dessert that’s tropical, creamy, refreshing, and so simple you could practically make it in your sleep… you’re in the right place.
This 4-ingredient creamy pineapple coconut dessert is one of those gems I’m almost tempted to keep secret. But food is joy — and joy is best when shared. So, let’s do this!
(P.S. If you love easy, crowd-pleasing recipes like this, make sure you subscribe to get my best ones delivered right to your inbox.)
What Is This Dessert?
This dreamy no-bake treat is made from coconut milk, shredded coconut, sweetened condensed milk, and pineapple-flavored Tang (yes, the drink mix you might remember from your childhood!).
The result? A silky, mousse-like dessert with tropical sunshine in every spoonful — perfect for serving in mini cups at parties, or as a refreshing after-dinner treat on a warm evening.
Why You’ll Love This Recipe
- Only 4 ingredients – all pantry staples, nothing fancy.
- No oven, no stove – just mix and chill.
- Make-ahead magic – great for parties or unexpected guests.
- Tropical flavor explosion – pineapple + coconut = happiness.
- Crowd-pleaser – kids and adults will love it.
What It Tastes Like
Imagine the creamy decadence of coconut cream pie meets the bright, tangy sweetness of pineapple sorbet. The texture is smooth and silky, with little bursts of chewy coconut. It’s light yet indulgent — the kind of dessert you can’t stop “just tasting” until it’s mysteriously gone.
Benefits of This Recipe
- Ready in under 10 minutes (plus chilling time)
- Perfect for hot weather
- Naturally gluten-free
- Fun to customize with toppings or mix-ins
- Looks adorable in individual cups for events
Ingredients (Yields ~25 mini 1 oz servings)
- ¾ cup (200 ml) coconut milk
- 1 cup (100 g) shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 packet pineapple-flavored Tang (or similar fruit drink powder)
Tools You’ll Need
- Medium mixing bowl
- Whisk or sturdy spoon
- Measuring cups (or kitchen scale)
- Small dessert cups or ramekins
- Refrigerator space
Ingredient Swaps & Variations
- Tang Alternatives: Try mango, orange, or passionfruit drink powder.
- Add-ins: Fresh pineapple chunks, diced mango, or crushed graham crackers.
- Toppings: Whipped cream, toasted coconut, mint sprigs, or white chocolate curls.
- Dairy-Free: Use sweetened coconut condensed milk for a fully dairy-free version.
How to Make This Creamy Dessert
- Combine Ingredients – In a medium bowl, whisk together coconut milk, shredded coconut, sweetened condensed milk, and pineapple Tang powder until smooth.
- Portion Out – Spoon into mini dessert cups, ramekins, or a larger serving dish.
- Chill – Cover and refrigerate for at least 2 hours, or until firm and chilled.
- Serve & Enjoy – Garnish with your favorite toppings before serving.
What to Serve with This Dessert
- Fresh tropical fruit platters
- Iced coffee or cold brew
- Crispy wafer cookies for dipping
- A drizzle of chocolate or caramel sauce for extra indulgence
Tips for Perfect Results
- Chill the coconut milk before mixing for an extra creamy texture.
- Don’t skip the chill time — it needs it to set properly.
- Taste as you mix — adjust the drink powder to your sweetness/tang preference.
Storage Instructions
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Can be frozen for up to 2 months — thaw slightly before serving for a semi-frozen treat.
FAQ
Can I use fresh pineapple juice instead of Tang?
Yes, but you’ll need to add more sweetener to balance the tanginess.
Can I make this ahead of time?
Absolutely — it actually tastes even better the next day.
Can I double the recipe?
Yes! This scales beautifully for big events.
Final Thoughts
This Mix 4 Ingredients: Simple and Easy Creamy Dessert is proof that delicious doesn’t have to mean complicated. With just a few pantry staples, you can create a chilled, tropical delight that’s perfect for any occasion.
If you love pineapple, coconut, or just desserts that make you smile, this is one to bookmark, pin, and make again and again.
More Tropical Treats You’ll Love:
- No-Bake Mango Cheesecake
- Coconut Panna Cotta
- Pineapple Upside-Down Mini Cakes
If you make this dessert, I’d love to see your creations! Snap a pic, share it on Pinterest, and tag me — your kitchen moments make my day.
Nutritional Info (per mini serving)
Approx. 80 kcal | 3g fat | 12g carbs | 1g protein
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