Before we dive into the buttery, garlicky wonder that is this recipe—let me just say: THANK YOU. Thank you for trusting me with your dinner plans, your time, and your curiosity. I know how busy life can get, and sharing this cozy, comforting dish with you is something I’m truly grateful for. ❤️
Now… get ready to fall head over heels. Because this Slow Cooker Garlic Butter Shrimp? It’s a keeper. Luxurious. Ridiculously simple. And honestly? It tastes like something you'd order at a beachside bistro while watching the sun melt into the ocean.
It’s that good.
And yes—only 3 main ingredients stand between you and seafood bliss.
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Why You’ll Fall in Love with This Recipe
You know how sometimes a recipe feels too easy to be good? This isn’t one of those. This shrimp is:
- Melt-in-your-mouth tender
- Packed with rich, buttery garlic flavor
- Zingy from a touch of fresh lemon
- Completely hands-off thanks to the slow cooker
- And best of all: Anything but boring!!
It’s the kind of meal you can serve with rice, pasta, or crusty bread—and it’ll still steal the show.
What Does It Taste Like?
Imagine shrimp so tender it almost melts. It’s swimming in a luscious pool of butter, infused with golden garlic and just the right hint of lemon brightness to lift it all. Rich without being heavy. Bold but not overpowering.
Basically: pure seafood heaven.
What You’ll Need
🧄 Ingredients (Only 5!)
- 1 lb large shrimp, peeled and deveined (raw)
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
🛠 Tools You'll Need
- Slow cooker (any size 3 qt or larger)
- Small mixing bowl
- Measuring spoons
- Spoon or tongs for serving
Easy Additions & Swaps
I promised you versatile, and here’s proof!
Additions:
- A pinch of red pepper flakes for heat 🌶️
- A sprinkle of chopped parsley or basil for freshness
- Cherry tomatoes added in the last hour for a burst of sweetness
- A splash of white wine for extra depth
Substitutions:
- Ghee instead of butter for a dairy-free option
- Pre-cooked shrimp (just reduce cooking time to 30–45 minutes on low)
How to Make Garlic Butter Shrimp in the Slow Cooker
🍤 Step-by-Step Instructions
- Prep the shrimp.
Peel and devein your shrimp if they aren't already. Pat dry with paper towels. - Mix the magic.
In a small bowl, combine melted butter, garlic, lemon juice, salt, and pepper. - Pour and coat.
Place shrimp in the slow cooker. Pour the butter mixture over them. Toss gently to coat. - Cook low and slow.
Cover and cook on LOW for 1–1.5 hours, or until the shrimp are pink and just cooked through. (They cook FAST—don’t overdo it!) - Serve hot over rice, pasta, or with crusty bread to soak up that heavenly sauce!
🔥 Pro tip: Keep an eye on your shrimp starting at the 1-hour mark—they’re done when they turn opaque and curl into a “C” shape.
What to Serve with Garlic Butter Shrimp
- Steamed jasmine rice (it soaks up the garlic butter beautifully)
- Creamy mashed potatoes
- Toasted sourdough slices
- Angel hair pasta tossed with olive oil
- A simple green salad or roasted asparagus on the side
Tips for the Best Shrimp Every Time
- Don’t overcook—shrimp turn rubbery if left in too long!
- Use raw, not pre-cooked shrimp for best flavor and texture.
- Add lemon juice at the end if you like a brighter, zingier flavor.
- Want to turn this into a main dish? Just serve over pasta and top with Parmesan!
Storage Instructions
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Reheat gently in a skillet over low heat. Avoid microwaving to prevent rubbery shrimp.
- Not freezer-friendly—shrimp texture won’t hold up well.
Frequently Asked Questions
Can I use frozen shrimp?
Yes! Just thaw them fully and pat dry before adding to the slow cooker.
Can I make this spicy?
Absolutely—add red pepper flakes or a dash of cayenne to the butter mixture.
Is this recipe keto-friendly?
It sure is! Skip the bread and serve over zucchini noodles or cauliflower rice.
Can I double the recipe?
Yes—just make sure your slow cooker has enough space for the shrimp to cook evenly.
The Final Scoop
There’s just something magical about letting a slow cooker do the work while you go about your day… only to return to a dish this comforting, rich, and delicious. Whether it’s a last-minute dinner or a no-fuss weekend treat, this Garlic Butter Shrimp is always a good idea.
It’s easy. It’s elegant. And it’s the kind of recipe you’ll make on repeat.
Looking for more slow cooker seafood ideas? Or got fresh peaches on hand?
🍑 More Recipes to Try Next
- Slow Cooker Peach BBQ Chicken – Sweet, smoky, and finger-lickin’ good.
- Peach Cobbler Dump Cake – A 3-ingredient dessert that wows every time.
- Garlic Butter Salmon with Peaches – A surprise match made in heaven.
📸 Show Me Your Shrimp!
Made this recipe? I’d love to see your results!
Tag your photos on Pinterest or drop a review below. Let’s spread the buttery shrimp joy together. 💬👇
🧾 Nutritional Info (Per Serving)
Approximate values based on 4 servings:
- Calories: 280
- Protein: 24g
- Fat: 19g
- Carbs: 2g
- Sugar: <1g
- Fiber: 0g
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