Hey there, corn lover! đ˝â¨ If youâre looking for a side dish thatâs simple, quick, and bursting with that sweetâsavory magic, look no further than this Honey Butter Skillet Corn.
Itâs buttery, lightly sweet, and has just the right hint of caramelized goodness from a quick toss in a hot skillet. Whether youâre whipping up a weeknight dinner, firing up the grill for a summer BBQ, or just need something easy to round out the meal, this skillet corn will steal the show â and the best part? Itâs ready in about 10 minutes with ingredients you probably already have on hand.
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Why Youâll Love This Skillet Corn
âď¸ So easy: Just a few pantry staples & one skillet.
âď¸ Fast: On the table in under 15 minutes.
âď¸ Crowd-pleaser: Kids and adults love it.
âď¸ Customizable: Spice it up or add cheese â you do you!
âď¸ Pairs with anything: Chicken, fish, grilled steaks, tacos⌠you name it.
Ingredients
Hereâs all you need for your new favorite corn side:
| Ingredient | Quantity |
|---|---|
| Fresh or frozen corn kernels | 4 cups |
| Unsalted butter | 2 tablespoons |
| Honey | 1 tablespoon |
| Salt | Âź teaspoon |
| Black pepper | Âź teaspoon |
Optional Add-Ins:
- Smoked paprika
- Grated Parmesan cheese
- Fresh parsley or cilantro
- Red pepper flakes
Kitchen Tools
- Large skillet (cast iron is đ)
- Wooden spoon or spatula
- Measuring spoons
- Serving bowl (or just serve straight from the skillet!)
How to Make Honey Butter Skillet Corn
1ď¸âŁ Heat Your Skillet
Place a large skillet over medium heat. Add the 2 tablespoons butter and let it melt fully, swirling to coat the bottom.
2ď¸âŁ Cook the Corn
Add 4 cups of corn kernels (fresh or frozen) to the hot butter. Let it sizzle! Cook for 6â8 minutes, stirring every so often until the corn is heated through, tender-crisp, and you see a bit of char. That golden caramelization is flavor gold!
3ď¸âŁ Sweeten & Season
Drizzle in the 1 tablespoon honey. Sprinkle in Âź teaspoon salt, Âź teaspoon black pepper, and any extra spices you love â smoked paprika or red pepper flakes add a nice kick! Stir to coat the corn evenly. Let it cook for another 1â2 minutes so the honey works its magic.
4ď¸âŁ Finish with a Topping (Optional but Yum)
Want to take it over the top? Stir in Âź cup grated Parmesan until it melts and gets creamy. Or just sprinkle chopped parsley or cilantro for a pop of freshness.
5ď¸âŁ Serve & Dig In
Serve warm, straight from the skillet, or transfer to a serving bowl. This side is so good next to grilled chicken, fish tacos, burgers, or anything off the BBQ. Or just grab a spoon and enjoy it as a snack!
Tips & Variations
đ˝ Fresh or frozen? Both work great. If using frozen, no need to thaw â just toss it right in!
đĽ Get that char: Donât stir too often â letting the corn sit undisturbed for a bit helps it caramelize.
đ§ Make it cheesy: Parmesan adds a salty bite and creamy texture â try it!
đż Add herbs: Cilantro gives it a bright, fresh pop, parsley is classic, or sprinkle green onions for zip.
đśď¸ Spicy fan? A pinch of red pepper flakes or diced jalapeĂąo is delicious.
FAQs
Can I make this ahead of time?
Sure! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet for best results.
Whatâs the best corn to use?
Fresh sweet corn in summer is amazing, but frozen works beautifully year-round.
Can I use salted butter?
Yep! Just taste before adding extra salt so it doesnât get too salty.
Conclusion
Thatâs it â the easiest Honey Butter Skillet Corn youâll ever make, and trust me, once you try it, youâll want it on repeat all season long. Sweet, buttery, a little savory, and so darn satisfying â itâs the kind of side that makes people go âWait, who made this?!â
More Quick & Delicious Sides to Try
- Creamy Garlic Butter Green Beans
- Brown Butter Lemon Asparagus
- Honey Roasted Baby Carrots
- Parmesan Zucchini Skillet
Show Me Your Skillet Corn!
Did you make this? I love seeing your creations! Snap a pic and tag #HoneyButterCorn on Pinterest or Instagram so we can drool together. đ§đ˝â¨
Happy cooking â and happy eating!
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