This hearty and comforting casserole is a perfect weeknight meal. It’s packed with flavor and easy to prepare. The creamy sauce, combined with the ground beef and rice, creates a delicious and satisfying dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | 1 tsp |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | ½ cup |
| Cooked white rice | 1 ½ cups |
| Shredded cheddar cheese | 2 cups |
| Frozen peas (optional) | ½ cup |
| Fresh parsley, chopped (optional) | 1 tbsp |
Instructions:
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook Ground Beef: Brown ground beef, onion, and garlic in a large skillet. Season with salt, pepper, and paprika. Drain excess grease.
- Combine Ingredients: In a large bowl, combine cream of mushroom soup, sour cream, milk, cooked ground beef, cooked rice, and 1 cup of shredded cheese. Stir in frozen peas, if desired.
- Assemble Casserole: Pour the mixture into the prepared baking dish. Top with remaining 1 cup of shredded cheese.
- Bake: Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Serve: Let cool slightly before serving. Garnish with fresh parsley, if desired.
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