Slow Cooker Cream Cheese Corn Casserole

The Ultimate “Set It and Forget It” Comfort Dish

If you’re craving something warm, creamy, and downright irresistible, this Slow Cooker Cream Cheese Corn Casserole delivers every time. With just a few ingredients and almost zero effort, you’ll have a rich, cheesy side dish that disappears fast—whether it’s a busy Tuesday night or a big holiday feast.

Dump everything in your slow cooker, set it, and come back to a bubbling pot of sweet-savory goodness. It’s make-ahead friendly, freezer-friendly, and totally picky-eater approved.

Why You’ll Love This Dish

5-Minute Prep: No stovetop stirring—just toss everything in and go.
Just 7 Ingredients: Simple pantry staples, big flavor payoff.
Crowd-Favorite: Creamy, comforting, and loved by kids and adults alike.
Versatile: Great for weeknights, holidays, potlucks, or meal prep.
Freezer-Friendly: Make now, freeze for later—up to 3 months.
Foolproof: Even picky eaters go back for seconds.

Ingredients

(Full measurements in the recipe card below.)

Corn Kernels – Use fresh or frozen; no need to thaw frozen.
Cream Cheese – Adds a smooth, rich base. Cube it for quicker melting.
Butter – Brings extra richness and a velvety finish.
Milk – Loosens the texture just enough for a creamy spoonful.
Sugar – Enhances the corn’s natural sweetness.
Salt & Pepper – Balances the flavors and brings it all together.

How to Make It (Step-by-Step)

Add Corn: Pour the corn into your slow cooker.
Layer Cheese & Butter: Top with cubes of cream cheese and slices of butter.
Pour & Season: Add milk, sugar, salt, and pepper.
Cook Low & Slow: Cover and cook on LOW for 3–4 hours, stirring occasionally.
Final Stir: Mix well before serving to ensure a creamy, uniform texture.

Tips for the Creamiest Casserole

Cube the Cream Cheese: Smaller pieces melt faster and more evenly.
Stir Every Hour: This helps everything blend together smoothly.
Don’t Skip the Sugar: It subtly lifts the natural sweetness of the corn.
Use Room Temp Cream Cheese: It melts and blends easier.
Want it Richer? Swap milk for heavy cream for an ultra-decadent version.

Storage & Freezing

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave, stirring often.
Freezer: Cool completely before freezing. Portion into containers or freezer bags. Thaw overnight in the fridge, then reheat to serve.

Make-Ahead & Doubling Tips

Make-Ahead: Assemble everything in the slow cooker insert and refrigerate overnight. Add 30 extra minutes to the cook time the next day.
Feeding a Crowd? Double the recipe and use a larger slow cooker—no problem.

Frequently Asked Questions

Can I use canned corn?
Yes, just drain it well. Canned works in a pinch, but fresh or frozen has better texture.

How do I know when it’s done?
When the cheese and butter have melted and everything is thick, creamy, and well mixed.

Can I add extras?
Absolutely. Stir in bacon bits, jalapeños, cheddar, or a dash of smoked paprika to switch things up.

What should I serve it with?
This casserole pairs perfectly with roast turkey, baked ham, grilled chicken, or even a cozy meatloaf.

Can I prep it ahead of time?
Yes! Assemble everything the night before, refrigerate, and cook the next day with just a little extra time.

Craving More Cozy Slow Cooker Recipes? Try These:

Slow Cooker Apricot Chicken
Creamy Chicken, Bacon & Rice Casserole