Introduction
A delightful combination of rich, fudgy brownies and creamy peanut butter filling, these Buckeye Brownie Bites are the perfect bite-sized treats for any occasion. Whether you are celebrating a birthday, hosting a party, or simply craving something sweet, these mini treats are sure to impress everyone.
Detailed Ingredients with measures
– 200g brownie mix
– 60ml water
– 60ml vegetable oil
– 1 large egg
– 120g creamy peanut butter
– 30g unsalted butter, softened
– 100g powdered sugar
– 150g semi-sweet chocolate chips
– 10ml vegetable oil
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 bites
To create these mouthwatering Buckeye Brownie Bites, start by preheating your oven to 175°C and preparing a mini muffin tin with paper liners or a light greasing. Next, prepare the brownie batter by mixing the brownie mix, water, vegetable oil, and egg in a bowl until smooth. Fill each mini muffin cup about ¾ full with this delicious brownie batter.
Bake for 10-12 minutes until a toothpick inserted comes out with a few moist crumbs. While the brownies are baking, mix the creamy peanut butter, softened butter, and powdered sugar in a bowl until smooth. Once the brownies are out of the oven, gently press down the center of each brownie bite using the back of a spoon to create a small indentation.
Spoon or pipe the peanut butter mixture into the indentations of each brownie bite, making sure to fill them generously. In a separate bowl, melt the chocolate chips with the vegetable oil in the microwave, using 30-second intervals and stirring in between until smooth. Drizzle or spoon the melted chocolate over each brownie bite, ensuring that the peanut butter filling is covered.
Allow the chocolate to set before serving. Enjoy these indulgent bites of joy that bring together the perfect balance of chocolate and peanut butter!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat oven to 175°C. Line a mini muffin tin with paper liners or grease it lightly.
Step 2: Prepare the Brownie Batter
In a bowl, mix together the brownie mix, water, vegetable oil, and large egg until the mixture is smooth.
Step 3: Fill the Muffin Cups
Using the prepared brownie batter, fill each mini muffin cup about ¾ full.
Step 4: Bake the Brownies
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 5: Make the Peanut Butter Filling
While the brownies are baking, combine the creamy peanut butter, softened unsalted butter, and powdered sugar in a bowl. Mix until smooth and well combined.
Step 6: Indent the Brownie Bites
Once the brownies are done baking, remove them from the oven and gently press down the center of each brownie bite using the back of a spoon.
Step 7: Fill with Peanut Butter Mixture
Spoon or pipe the peanut butter mixture into the indentations of each brownie bite.
Step 8: Melt the Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips with 10ml of vegetable oil. Use the microwave in 30-second intervals, stirring in between until the chocolate is smooth.
Step 9: Drizzle the Chocolate
Drizzle or spoon the melted chocolate over each brownie bite, making sure to cover the peanut butter filling completely.
Step 10: Allow to Set
Let the chocolate set before serving the Buckeye Brownie Bites. Enjoy!
Notes
Yield
This recipe yields approximately 24 brownie bites.
Variations
Feel free to experiment by adding crushed peanuts or a sprinkle of sea salt on top of the chocolate for added flavor.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Storage Instructions
Room Temperature
Store Buckeye Brownie Bites in an airtight container at room temperature for up to 3 days.
Refrigeration
For longer storage, place the brownie bites in the fridge, where they will stay fresh for about a week.
Freezing
These bites can also be frozen. Wrap each bite in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
Garnish with Nuts
Consider topping the brownie bites with chopped peanuts or pecans for added texture and flavor.
Accompaniment
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Plate Presentation
Arrange the bites on a decorative platter for parties or gatherings, and sprinkle some cocoa powder or crushed nuts on the plate for a beautiful presentation.
Nutritional Information
Per Serving (1 Bite)
– Calories: 130
– Total Fat: 6g
– Saturated Fat: 2g
– Cholesterol: 15mg
– Sodium: 45mg
– Total Carbohydrates: 18g
– Dietary Fiber: 1g
– Sugars: 9g
– Protein: 2g
Ingredient Substitutions
Brownie Mix
You can substitute the brownie mix with homemade brownie batter made from flour, cocoa powder, and sugar if preferred.
Peanut Butter
Almond butter or sunflower seed butter can be used in place of peanut butter for those with allergies.
Unsalted Butter
In lieu of unsalted butter, use coconut oil for a dairy-free option or another plant-based margarine if preferred.
Semi-sweet Chocolate Chips
Dark chocolate chips or white chocolate chips can be used as alternatives for the topping to vary the flavor profile.
Cook techniques
Mixing the Brownie Batter
Ensure all wet and dry ingredients are combined thoroughly to achieve a smooth and lump-free brownie batter.
Filling Muffin Cups
Use a spoon or an ice cream scoop to fill the mini muffin cups about ¾ full, allowing space for the brownies to rise as they bake.
Baking Time
Keep an eye on your brownies while they bake. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs for the perfect fudgy texture.
Creating Indentations
Press down gently in the center of each baked brownie bite using the back of a spoon while the brownies are still warm to create space for the peanut butter filling.
Mixing the Peanut Butter Filling
Blend the creamy peanut butter, softened butter, and powdered sugar until smooth to ensure a creamy and delightful filling.
Melted Chocolate Topping
Melt chocolate chips and oil in small increments, stirring frequently to avoid scorching. The chocolate should be smooth and drizzle-ready for perfect coverage.
FAQ
Can I use homemade brownie batter instead of a mix?
Yes, you can use your favorite homemade brownie recipe, just ensure the texture is similar for best results.
What can I substitute for creamy peanut butter?
You may use almond butter, cashew butter, or any nut butter of your choice, or opt for a sunflower seed butter for a nut-free version.
How should I store Buckeye Brownie Bites?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze these brownie bites?
Yes, you can freeze them. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container for up to 2 months.
Do I need to use mini muffin tins?
While mini muffin tins are recommended for bite-sized treats, you can use a standard muffin tin; just adjust the baking time accordingly.
Conclusion
These Buckeye Brownie Bites are an irresistible fusion of flavors that will satisfy your sweet cravings. Their compact size makes them perfect for sharing at gatherings, parties, or simply enjoying at home. With the rich chocolate brownie base and creamy peanut butter filling, these delightful treats are sure to be a hit wherever you serve them!
Peanut Butter Cup Brownies
Combine brownie batter with chopped peanut butter cups for a richer experience. This variation adds a crunchy element to the creamy filling.
Mint Chocolate Brownie Bites
Add a drop of peppermint extract to the brownie batter and top with a mint chocolate drizzle for a refreshing twist on the classic recipe.
Caramel Swirl Brownies
Incorporate swirls of caramel into the brownie mix before baking, and drizzle additional caramel sauce over the peanut butter filling for extra sweetness.
Chocolate Chip Cookie Brownie Bites
Layer cookie dough on top of the brownie batter before baking, creating a delicious cookie-brownie hybrid that is sure to impress.
Nutty Brownie Bites
Incorporate chopped nuts, such as walnuts or pecans, into the brownie mix for added texture and a nutty flavor that complements the peanut butter filling.
Raspberry Brownie Bites
Add fresh or frozen raspberries into the brownie batter before baking, giving the bites a fruity burst that balances the richness of the brownie and peanut butter filling.