Introduction
Indulge in these rich and fudgy Chocolate Mousse Brownies, combining dense chocolate brownies with a light and airy mousse topping. Perfect for any chocolate lover, this dessert delivers a delightful contrast of textures that will leave you craving more.
Detailed Ingredients with measures
200g dark chocolate, chopped
150g unsalted butter
180g granulated sugar
3 large eggs
1 tsp vanilla extract
100g all-purpose flour
30g cocoa powder
1/2 tsp salt
200ml heavy cream
150g milk chocolate, melted
1 tbsp powdered sugar
Prep Time
20 mins
Cook Time, Total Time, Yield
Cook Time: 25 mins
Total Time: 2 hrs 45 mins
Yield: 12 servings
Directions
1. Preheat the oven to 175°C and line a baking pan with parchment paper.
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
3. Whisk in the sugar, then add the eggs one at a time, stirring well. Mix in the vanilla extract.
4. Sift in the flour, cocoa powder, and salt, folding gently until combined.
5. Pour the batter into the prepared pan and bake for 25 minutes. Let cool completely.
6. For the mousse, whip the heavy cream with powdered sugar until soft peaks form.
7. Gently fold in the melted milk chocolate until smooth and airy.
8. Spread the mousse evenly over the cooled brownies and refrigerate for at least 2 hours.
9. Slice and serve chilled. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 175°C (350°F) and line a baking pan with parchment paper to prevent sticking.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt them together over simmering water or in the microwave. Stir until the mixture is smooth and fully combined.
Step 3: Incorporate Sugar and Eggs
Whisk the granulated sugar into the melted chocolate and butter mixture. Then, add the eggs one at a time, whisking well after each addition. Lastly, stir in the vanilla extract for added flavor.
Step 4: Add Dry Ingredients
Sift the all-purpose flour, cocoa powder, and salt into the wet mixture. Gently fold the dry ingredients into the batter until just combined. Avoid overmixing to maintain the fudgy texture.
Step 5: Bake the Brownies
Pour the batter into the lined baking pan, spreading it evenly. Bake in the preheated oven for about 25 minutes. Once baked, allow the brownies to cool completely in the pan.
Step 6: Prepare the Mousse
In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. This ensures a light and airy mousse.
Step 7: Combine Chocolate with Cream
Gently fold the melted milk chocolate into the whipped cream until the mixture is smooth and airy. Take care to not deflate the whipped cream.
Step 8: Assemble the Dessert
Spread the chocolate mousse evenly over the cooled brownie layer in the baking pan. Refrigerate for at least 2 hours to allow the mousse to set properly.
Step 9: Serve
Once set, slice the brownies into squares. Serve chilled and enjoy this delightful treat!
Notes
Cooling Time
Ensure that the brownies are completely cooled before adding the mousse, as this prevents melting and ensures a clean layer.
Serving Suggestions
For an extra touch, serve with fresh berries or a drizzle of chocolate sauce.
Storage
Store any leftovers in the refrigerator, where they can be kept for up to 3 days.
Variations
Experiment with different toppings or mix-ins, such as crushed nuts or mint extract, to customize the brownies to your taste.
Storage Instructions
Room Temperature
Store brownies in an airtight container at room temperature for up to 3 days.
Refrigerator
For longer storage, keep the brownies in the refrigerator for up to one week. Ensure they are tightly covered to prevent drying out.
Freezer
To freeze, wrap brownies well in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
Chilled Delight
Serve the chocolate mousse brownies chilled for a refreshing treat, the contrast between the fudgy brownie base and light mousse topping is delightful.
Garnishes
Top with chocolate shavings, fresh berries, or a drizzle of caramel sauce for added flavor and visual appeal.
Coffee Pairing
Pair with a strong cup of coffee or a scoop of vanilla ice cream to balance the richness of the brownies.
Nutritional Information
Per Serving (1 brownie with mousse)
Calories: Approximately 350
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 25g
Protein: 4g
Ingredient Substitutions
Dark Chocolate
Use semi-sweet chocolate or unsweetened chocolate combined with additional sugar if dark chocolate is unavailable.
Unsalted Butter
Swap with coconut oil or a plant-based butter substitute for a dairy-free option.
Granulated Sugar
Coconut sugar, agave syrup, or maple syrup can be used as alternatives, adjusting the liquid ingredients accordingly.
Heavy Cream
Replace with coconut cream or a non-dairy heavy cream substitute for a dairy-free mousse option.
All-Purpose Flour
Gluten-free all-purpose flour or almond flour can be used to make this recipe gluten-free.
Cook techniques
Tempering Chocolate
Tempering chocolate involves melting it to a specific temperature and then cooling it down to stabilize the cocoa butter crystals. This results in a smooth and glossy finish, perfect for desserts like brownies.
Whipping Cream
When whipping cream, ensure it’s cold for the best results. Whip until soft peaks form, which will help create a light and airy mousse texture.
Folding Ingredients
Folding gently combines the whipped cream with the melted chocolate without deflating the air bubbles. Use a spatula to scoop from the bottom and gently lift it over the mixture.
Using Parchment Paper
Lining your baking pan with parchment paper ensures easy removal of the brownies, preventing them from sticking and allowing for clean slicing.
Cooling Time
Allowing the brownies to cool completely before adding the mousse is crucial. This prevents the mousse from melting and maintains the desired texture.
FAQ
Can I use different types of chocolate for the mousse?
Yes, you can experiment with various types of chocolate for different flavors. Just keep in mind that the overall sweetness and richness may vary.
How do I store the Chocolate Mousse Brownies?
Store them in an airtight container in the refrigerator for up to 3-5 days. The mousse will keep them fresh and moist.
Can I make the brownie layer ahead of time?
Absolutely! You can bake the brownies a day in advance. Just ensure they are completely cooled before adding the mousse.
What can I serve with Chocolate Mousse Brownies?
These brownies pair well with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra treat.
Can I make the recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free while maintaining the texture.
Conclusion
Treat yourself to these decadent Chocolate Mousse Brownies that are sure to satisfy any chocolate craving. The perfect balance of fudgy brownie and airy mousse creates a unique dessert experience that is both indulgent and delightful. Whether for a special occasion or just a treat for yourself, these brownies will leave you wanting more.
More recipes suggestions and combination
Peanut Butter Swirl Brownies
Add a rich layer of peanut butter swirl to your brownies for a deliciously nutty flavor that complements the chocolate beautifully.
Salted Caramel Brownies
Incorporate a layer of silky salted caramel between the brownie and mousse for an extra layer of sweetness and a touch of salty contrast.
Raspberry Cheesecake Brownies
Introduce a tart raspberry cheesecake layer beneath the chocolate brownie for a fruity twist that brightens every bite.
Espresso Brownies
Enhance your brownies with a shot of espresso for a coffee-infused chocolate experience that gives an extra kick to your dessert.
Mint Chocolate Mousse Brownies
Add a hint of mint extract to the mousse for a refreshing mint chocolate combination that will transport your taste buds.
Nutty Chocolate Brownies
Mix in your favorite nuts, such as walnuts or pecans, into the brownie batter for added texture and a nutty flavor that complements the chocolate beautifully.