Introduction
Indulge in the delightful flavors of creamy cinnamon rice pudding, the ultimate comfort dessert that warms the heart and satisfies the sweet tooth. This dish is rich and velvety, with the warm essence of cinnamon infusing each bite, making it perfect for cozy evenings or as a delightful snack any time of the day.
Detailed Ingredients with measures
Short-grain rice: 100g
Whole milk: 500ml
Heavy cream: 200ml
Granulated sugar: 50g
Vanilla extract: 1 tsp
Ground cinnamon: 1/2 tsp
Salt: 1/4 tsp
Unsalted butter: 25g
Cinnamon stick: 1
Ground cinnamon, for garnish
Prep Time
5 mins
Cook Time, Total Time, Yield
Cook Time: 30 mins
Total Time: 35 mins
Yield: 4 servings
Directions
1. In a saucepan, combine the rice, milk, cream, sugar, vanilla extract, ground cinnamon, salt, and cinnamon stick.
2. Place the saucepan over medium heat and bring to a gentle simmer. Stir occasionally to prevent sticking.
3. Reduce heat to low and let the rice gently cook, stirring frequently, for about 25-30 minutes until the rice is tender and the mixture becomes thick and creamy.
4. Remove the cinnamon stick and stir in the butter until melted and well combined.
5. Let the pudding rest for 5 minutes before serving.
6. Serve warm or chilled, garnished with a sprinkle of ground cinnamon.
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a saucepan, combine the rice, milk, cream, sugar, vanilla extract, ground cinnamon, salt, and cinnamon stick.
Step 2: Heat the Mixture
Place the saucepan over medium heat and bring to a gentle simmer. Stir occasionally to prevent sticking.
Step 3: Cook the Rice
Reduce heat to low and let the rice gently cook, stirring frequently, for about 25-30 minutes until the rice is tender and the mixture becomes thick and creamy.
Step 4: Add Butter
Remove the cinnamon stick and stir in the butter until melted and well combined.
Step 5: Rest Before Serving
Let the pudding rest for 5 minutes before serving.
Step 6: Serve and Garnish
Serve warm or chilled, garnished with a sprinkle of ground cinnamon.
Notes
Serving Suggestions
This pudding can be enjoyed warm or chilled, depending on your preference.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Customization Tips
Feel free to add raisins or nutmeg for additional flavor variations.
Texture Preference
For a thicker pudding, allow it to cook longer, stirring frequently. Adjust the cooking time to achieve your desired consistency.
Storage Instructions
Refrigeration
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days.
Freezing
For longer storage, you can freeze the rice pudding for up to 2 months. To freeze, let it cool completely, then transfer it to a freezer-safe container, leaving some space at the top for expansion.
Thawing
To enjoy frozen rice pudding, thaw it in the refrigerator overnight. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream if it seems too thick.
Serving Suggestions
Serve the creamy cinnamon rice pudding warm or chilled, topped with a sprinkle of ground cinnamon for added flavor. For a delightful contrast in texture, consider adding fresh fruits like sliced bananas or berries. You can also pair it with a dollop of whipped cream, chopped nuts, or a drizzle of maple syrup.
Nutritional Information
Per serving (approximately):
– Calories: 350
– Total Fat: 20g
– Saturated Fat: 10g
– Cholesterol: 80mg
– Sodium: 150mg
– Total Carbohydrates: 36g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 5g
(Note: Nutritional values may vary based on specific ingredients used.)
Ingredient Substitutions
– Rice: Use arborio or medium-grain rice if short-grain rice is not available.
– Milk: Substitute whole milk with almond milk or oat milk for a dairy-free version.
– Cream: For a lighter version, use half-and-half or coconut cream.
– Sugar: Replace granulated sugar with honey, maple syrup, or a sugar substitute to taste.
– Cinnamon: If ground cinnamon is unavailable, try using a mix of nutmeg or allspice for a different flavor profile.
– Butter: Substitute unsalted butter with coconut oil for a dairy-free alternative.
Cook Techniques
Choosing the Right Rice
Using short-grain rice yields a creamy texture, as it absorbs more liquid than long-grain rice.
Simmering
Allow the mixture to gently simmer to avoid scorching the bottom while ensuring the rice cooks evenly.
Stirring Frequently
Stirring often during cooking prevents the rice from sticking to the bottom and ensures even cooking.
Removing Cinnamon Stick
Always remove the cinnamon stick before serving to avoid a strong, overpowering flavor.
Resting the Pudding
Letting the pudding rest for a few minutes before serving enhances its consistency and allows flavors to meld.
Garnishing
A sprinkle of ground cinnamon on top adds a visual appeal and extra flavor, enhancing the overall dessert experience.
FAQ
Can I use low-fat milk instead of whole milk?
Using low-fat milk will change the creaminess of the pudding; however, it can still be used for a lighter version.
How can I store leftover rice pudding?
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in a microwave with a splash of milk.
Can I substitute the heavy cream?
Yes, you can substitute heavy cream with more milk for a lighter pudding, but the texture will be less creamy.
Is it possible to make this pudding vegan?
Yes, use coconut milk or almond milk instead of dairy products and a plant-based butter alternative.
What can I serve with rice pudding?
Rice pudding is delicious on its own but pairs well with fresh fruits, whipped cream, or a drizzle of caramel or chocolate sauce.
Conclusion
Indulging in this creamy cinnamon rice pudding offers not only a delightful dessert experience but also a warm and comforting treat that’s perfect for any occasion. Its rich flavor and velvety texture make it a cherished comfort food that will leave you satisfied and yearning for another spoonful. Enjoy it warm or chilled, and savor the sweet, cinnamon-kissed goodness.
More recipes suggestions and combination
Apple Cinnamon Rice Pudding
Add diced apples and a splash of apple juice for a fruity twist that complements the cinnamon flavor.
Chocolate Cinnamon Rice Pudding
Incorporate cocoa powder or melted chocolate into the pudding mixture for a decadent chocolate cinnamon experience.
Coconut Rice Pudding
Substitute some of the whole milk with coconut milk for a tropical flavor that pairs beautifully with cinnamon.
Pistachio & Cardamom Rice Pudding
Mix in crushed pistachios and a pinch of ground cardamom for an exotic twist on the traditional recipe.
Maple Vanilla Rice Pudding
Replace granulated sugar with maple syrup for a natural sweetness that enhances the vanilla and cinnamon notes.
Berry Compote Rice Pudding
Top the rice pudding with a fresh berry compote for a burst of tartness that balances the creamy base.