Introduction
Funfetti sugar cookies are a delightful and cheerful treat that can brighten any occasion. These soft and chewy cookies, generously sprinkled with colorful rainbow sprinkles, are not only visually appealing but also bursting with a rich buttery flavor. Their delightful vanilla taste combined with the satisfying crunch from the sprinkles makes them a favorite for celebrations, parties, or simply an indulgent snack at home.
Ingredients
- 200g unsalted butter, softened
- 200g granulated sugar
- 1 large egg (50g)
- 2 teaspoon vanilla extract (10ml)
- 300g all-purpose flour
- ½ teaspoon baking soda (2g)
- ½ teaspoon baking powder (2g)
- ½ teaspoon salt (2g)
- 80g rainbow sprinkles
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 16 cookies
Directions
1. Preheat oven to 175°C. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the rainbow sprinkles.
7. Scoop dough into 35g portions, rolling into balls. Place them on the baking sheet, spacing them apart.
8. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Enjoy warm or store in an airtight container for up to 3 days.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using a hand mixer or stand mixer. Mix until the mixture is light and fluffy, which should take about 3-5 minutes.
Step 3: Add Egg and Vanilla
Crack the large egg into the bowl and add the vanilla extract. Mix until the ingredients are well combined and the mixture is smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Make sure there are no lumps and the ingredients are evenly distributed.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the cookies tough.
Step 6: Fold in Sprinkles
Using a spatula, fold in the rainbow sprinkles until they are evenly distributed throughout the cookie dough.
Step 7: Portion the Dough
Scoop the cookie dough into 35g portions and roll each portion into a ball. Place the dough balls on the prepared baking sheet, making sure to space them apart to allow for spreading during baking.
Step 8: Bake Cookies
Bake the cookies in the preheated oven for 10-12 minutes. Keep an eye on them, as they should be set at the edges but still soft in the center.
Step 9: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.
Step 10: Enjoy or Store
You can enjoy the cookies warm right away or store them in an airtight container at room temperature for up to 3 days.
Notes
Note 1: Baking Time
Baking time may vary based on oven calibration and the size of the cookie dough balls. Adjust if necessary.
Note 2: Softness of Cookies
For softer cookies, ensure you do not overbake them. They will continue to firm up as they cool.
Note 3: Storage Tips
If you want to keep the cookies fresher for longer, consider freezing them in an airtight container. They can last up to a month in the freezer.
Note 4: Customization
Feel free to customize the recipe by adding chocolate chips, nuts, or different types of sprinkles for extra fun!
Note 5: Serving Suggestion
These cookies pair wonderfully with a glass of milk or a cup of coffee! Enjoy your treats!
Storage Instructions
To keep your Funfetti Sugar Cookies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe container or a zip-top bag, separating layers with parchment paper, and they will last for up to 3 months. When ready to enjoy, simply thaw them at room temperature.
Serving Suggestions
These Funfetti Sugar Cookies are perfect for birthdays, holidays, or any festive gathering. Serve them alongside a glass of milk, hot chocolate, or your favorite coffee beverage for a delightful treat. For added fun, create a cookie decorating station with icing and more sprinkles, allowing guests to customize their cookies. You can also crumble them over ice cream for a delicious sundae topping.
Nutritional Information
Each Funfetti Sugar Cookie contains approximately 150 calories, 7g of fat, 22g of carbohydrates, and 1g of protein. They provide a delightful treat but should be enjoyed in moderation as part of a balanced diet. The cookies contain sugar, butter, and flour, contributing to their sweetness and texture.
Ingredient Substitutions
If you're looking to make variations or substitutions, consider using the following alternatives:
- For a dairy-free option, substitute the unsalted butter with coconut oil or a plant-based butter alternative.
- To replace the egg, you can use a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or a store-bought egg replacer.
- If you prefer a gluten-free cookie, swap the all-purpose flour with a gluten-free flour blend.
- Instead of rainbow sprinkles, try using chocolate chips, dried fruit, or chopped nuts for added texture and flavor.
Cook techniques
Creaming
Creaming is the process of beating butter and sugar together until light and fluffy. This technique incorporates air into the mixture, which helps create a lighter, softer cookie texture.
Mixing Wet and Dry Ingredients
When adding dry ingredients to wet ingredients, do so gradually. This helps ensure everything is evenly combined without overmixing, which can lead to tougher cookies.
Folding
Folding is a gentle technique used to combine ingredients without deflating air from the batter. Use a spatula to lift the mixture from the bottom and fold it over the top repetitively.
Scooping
When scooping cookie dough, aim for uniform size to ensure even baking. Using a cookie scoop can help achieve consistent portions.
Baking
Baking at the right temperature is crucial. For these cookies, ensuring that the oven is preheated properly will help achieve the desired soft and chewy texture.
Cooling
Allowing cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set without breaking.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, but if you use salted butter, you may want to reduce the amount of added salt in the recipe.
What can I substitute for rainbow sprinkles?
You can use any type of sprinkles or even chocolate chips for a different flavor.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to 3 days.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Just roll it into balls, freeze them on a baking sheet, then transfer to a freezer-safe bag once solid. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Why did my cookies turn out flat?
Cookies can turn out flat if there is not enough flour, if the dough is too warm, or if the butter was melted instead of softened. Make sure to measure your ingredients properly and chill the dough if needed.
Conclusion
Funfetti sugar cookies are a delightful treat that bring joy to any occasion with their colorful sprinkles and buttery texture. These soft and chewy cookies combine a rich vanilla flavor with a satisfying crunch, making them a perfect dessert for celebrations or just a sweet snack. They are easy to make and can brighten up any gathering, leaving your guests with a smile.
Funfetti Cookie Sandwiches
Create a fun cookie sandwich by adding a layer of buttercream frosting or cream cheese filling between two funfetti cookies. This will add extra flavor and make for a delightful treat.
Chocolate-Dipped Funfetti Cookies
For a luxurious twist, dip half of each funfetti cookie in melted chocolate. Let them cool on parchment paper for a beautiful finish that adds an extra layer of sweetness.
Funfetti Cookie Bars
Transform your funfetti cookie dough into cookie bars by pressing the dough into a baking pan and baking it as one giant cookie. Cut into squares for easy serving and a fun twist on the classic cookie.
Funfetti Ice Cream Sandwiches
Scoop your favorite ice cream between two funfetti cookies for a refreshing dessert. This combination is perfect for hot days and adds a delightful creaminess to the chewy cookies.
Nutty Funfetti Cookies
Add chopped nuts, such as walnuts or pecans, to the dough for a crunchy texture that complements the softness of the cookies. The nuts will add a rich flavor and extra depth to each bite.
Funfetti Cookie Cups
Press the dough into a muffin tin to create funfetti cookie cups. Once baked, fill them with chocolate ganache, whipped cream, or a fruit compote for a unique dessert that’s sure to impress.
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