Vegan Chocolate Chunk Cookies

Introduction

These Vegan Chocolate Chunk Cookies are perfectly chewy, rich, and packed with gooey chocolate. They are easy to make and perfect for any occasion! Whether you’re hosting a gathering, looking for a sweet treat, or just craving a homemade dessert, these cookies are sure to delight.

Detailed Ingredients with measures

- 120g coconut oil, melted
- 200g light brown sugar
- 50ml almond milk
- 1 tablespoon vanilla extract
- 200g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 150g dark chocolate chunks

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies

Directions

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted coconut oil, brown sugar, almond milk, and vanilla extract until fully combined.
3. In a separate bowl, mix the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Fold in the dark chocolate chunks until evenly distributed.
6. Scoop out dough portions onto the prepared baking sheet, spacing them about 5cm apart.
7. Bake for 10-12 minutes, or until the edges become golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
9. Enjoy warm or store in an airtight container for later!

These cookies not only satisfy your sweet tooth but also align with a plant-based lifestyle. Bake a batch today and experience the deliciousness of vegan treats!

Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted coconut oil, light brown sugar, almond milk, and vanilla extract. Whisk these ingredients together until they are fully blended.

Step 3: Combine Dry Ingredients

In a separate bowl, mix together the all-purpose flour, baking soda, baking powder, and salt until well combined.

Step 4: Form the Dough

Gradually add the dry ingredient mixture to the wet ingredients. Stir the mixture until a unified dough forms.

Step 5: Add Chocolate Chunks

Fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the dough.

Step 6: Scoop Dough

Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet. Make sure to space the dough balls about 5cm apart to allow for spreading.

Step 7: Bake Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown.

Step 8: Cool Cookies

After baking, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

Step 9: Enjoy or Store

Enjoy the cookies warm, or store them in an airtight container for later enjoyment.

Notes

Serving Size

This recipe yields approximately 12 cookies.

Storage Instructions

To maintain freshness, store the cookies in an airtight container at room temperature.

Variations

Feel free to add nuts or dried fruits to the dough for added texture and flavor.

Substitutions

If you are not a fan of coconut oil, you can substitute it with another plant-based oil, though this may slightly alter the flavor and texture.

Gluten-Free Option

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Storage Instructions

Room Temperature

Store the cookies in an airtight container at room temperature for up to 5 days. Keeping them sealed will maintain their chewy texture.

Refrigeration

If you prefer a firmer cookie, you can refrigerate them for up to 1 week. Ensure they are in an airtight container to prevent them from absorbing any odors.

Freezing

For longer storage, place the cookies in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.

Serving Suggestions

With Plant-Based Milk

Serve the cookies warm alongside a glass of almond, soy, or oat milk for a delightful treat that perfectly complements the rich chocolate flavor.

As a Dessert

These cookies make a wonderful dessert after dinner. Pair them with a scoop of vegan vanilla ice cream for an indulgent finish.

For Special Occasions

Great for parties, potlucks, or as gifts, these cookies can be packed in decorative boxes or bags for sharing with friends and family.

Nutritional Information

Per Cookie (Approximate)

Calories: 180
Total Fat: 8g
Saturated Fat: 6g
Sodium: 120mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Nutritional values may vary based on specific ingredients used and portion sizes. Always consult a nutritionist for detailed dietary advice.

Ingredient Substitutions

Coconut Oil

You can substitute coconut oil with vegan butter or another plant-based oil like avocado oil for a different flavor profile.

Almond Milk

Any non-dairy milk such as soy, oat, or coconut milk can replace almond milk without altering the cookies' texture too significantly.

Dark Chocolate Chunks

If you don’t have dark chocolate chunks, use vegan chocolate chips, or chopped dark chocolate bars. For a sweeter touch, mini chocolate chips work well too.

All-Purpose Flour

For a gluten-free version, substitute with a gluten-free all-purpose flour blend, taking care to check for any added binders.

Cook techniques

Melting Coconut Oil

To melt coconut oil, place it in a microwave-safe bowl and heat in short bursts of 15-20 seconds until fully liquid. Alternatively, you can melt it in a saucepan over low heat on the stove. Avoid overheating to maintain its nutritional properties.

Mixing Wet and Dry Ingredients

When combining wet and dry ingredients, always mix them separately first to ensure even distribution. Gradually add the dry mixture into the wet ingredients while stirring gently to avoid overworking the dough, which can lead to tough cookies.

Shaping Cookies

Use a cookie scoop or tablespoon to portion out the dough. Space the cookie dough balls at least 5 cm apart on the baking sheet to allow room for spreading as they bake.

Checking for Doneness

The cookies are done when the edges are golden brown, while the center may look slightly underbaked. They will firm up as they cool on the baking sheet.

Cooling Cookies

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and maintain their chewy texture.

FAQ

Can I substitute the coconut oil?

Yes, you can use vegan butter or any other neutral oil, but the texture and flavor may vary slightly.

What type of dark chocolate should I use?

Choose a high-quality dark chocolate with at least 60% cocoa for the best flavor. Ensure it’s dairy-free to keep the recipe vegan.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week or in the refrigerator for longer shelf life. You can also freeze them for later use.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, dried fruit, or seeds according to your preference.

Why did my cookies spread too much?

Cookies may spread too much if the dough is too warm or if there’s not enough flour. Make sure to measure your ingredients accurately and chill the dough for 30 minutes if needed.

Conclusion

These Vegan Chocolate Chunk Cookies are a delightful treat that satisfy your sweet tooth while being plant-based. Their chewy texture and rich chocolate flavor make them perfect for sharing or enjoying solo. Easy to prepare, these cookies are sure to please vegans and non-vegans alike!

Classic Peanut Butter Chocolate Chunk Cookies

Add creamy peanut butter to the dough for a nutty twist. Replace some of the coconut oil with peanut butter to enhance flavor and texture.

Oatmeal Chocolate Chunk Cookies

Incorporate rolled oats into the dough for added texture and heartiness. This combination will create a deliciously chewy cookie that’s packed with nutrients.

Chocolate Chip Coconut Cookies

Mix shredded coconut into the dough to give your cookies a tropical flavor. Pairing the coconut with dark chocolate chunks creates a delightful contrast.

Mint Chocolate Chunk Cookies

Add peppermint extract to the cookie dough for a refreshing minty flavor. These cookies are perfect for the holidays or any time you crave a cool treat.

Almond Joy Inspired Cookies

Combine dark chocolate chunks with almond pieces and shredded coconut for a cookie inspired by the classic candy bar. This combination offers a mouthwatering taste of coconut, chocolate, and nutty goodness.