Introduction
Who can resist the allure of freshly baked cookies? These Malted Nutella Chocolate Chip Cookies elevate the beloved classic with a perfect balance of flavors and textures. The addition of Nutella brings a luxurious creaminess, while malted milk powder enhances the overall taste, creating a cookie that is both chewy and crisp. With melty pools of dark chocolate, these cookies are ideal for satisfying your sweet tooth or sharing with friends and family.
Detailed Ingredients
180g unsalted butter, room temperature
150g brown sugar
100g granulated sugar
1 large egg (50g)
1 large egg yolk (20g)
1 tsp vanilla extract (5ml)
280g all-purpose flour
25g malted milk powder
1 tsp baking soda (5g)
½ tsp salt (3g)
150g dark chocolate, chopped
120g Nutella
Flaky sea salt, for finishing
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 2 hours 30 minutes (including chilling)
Yield: 12-14 cookies
Detailed Directions and Instructions
Step 1
In a large bowl, beat the room temperature unsalted butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy.
Step 2
Add the large egg, egg yolk, and vanilla extract to the bowl, mixing until everything is well combined and smooth.
Step 3
In a separate bowl, whisk together the all-purpose flour, malted milk powder, baking soda, and salt until evenly mixed.
Step 4
Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
Step 5
Fold in the chopped dark chocolate until evenly distributed throughout the dough. Then, gently swirl in the Nutella, being careful not to overmix, as you want to maintain ribbons of Nutella throughout the cookies.
Step 6
Cover the cookie dough with plastic wrap or a lid, and chill in the refrigerator for at least 2 hours or overnight for the best results.
Step 7
Preheat your oven to 175°C. Line a baking sheet with parchment paper to prevent sticking.
Step 8
Once chilled, scoop the dough into balls, approximately 50g each, and place them on the prepared baking sheet, ensuring they are spaced apart to allow for spreading.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are still slightly gooey.
Step 10
Remove the cookies from the oven and immediately sprinkle them with flaky sea salt for a touch of flavor. Allow them to cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
Step 11
Enjoy the cookies warm, or store any leftovers in an airtight container at room temperature for up to a week.
Notes
Chilling the Dough
Chilling the dough is crucial for achieving the perfect texture. It helps prevent the cookies from spreading too much during baking and enhances the flavors.
Using Nutella
When swirling in the Nutella, aim for a marbled effect rather than fully incorporating it to keep some pockets of Nutella in the finished cookies.
Storage Tips
To maintain the cookies’ chewy texture, store them in an airtight container. For longer shelf life, place parchment paper between layers of cookies.
Storage Instructions
Room Temperature
Store the cookies in an airtight container at room temperature for up to 3 days. This will help maintain their chewy texture and flavor.
Refrigeration
For longer storage, keep the cookies in the refrigerator for up to a week. Allow them to come to room temperature or warm them slightly in the oven before serving.
Freezing
To freeze cookies, place them in a single layer on a baking sheet until firm. Then transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months. Thaw at room temperature before enjoying.
Serving Suggestions
Pair these delightful cookies with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. They make an excellent dessert for parties and gatherings, or simply enjoy them alongside your favorite coffee or tea.
For an extra touch, try warming the cookies in the microwave for a few seconds to recreate that fresh-from-the-oven experience, and consider adding a drizzle of chocolate sauce or a dollop of whipped cream when serving.
Nutritional Information
Per cookie (based on a yield of 12 cookies):
– Calories: Approximately 200
– Total Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 30mg
– Sodium: 150mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 12g
– Protein: 2g
Please note that nutritional values may vary based on the specific brands of ingredients used and the size of the cookies.
Ingredient Substitutions
– Unsalted Butter: Use salted butter and omit the added salt in the recipe for a similar texture and flavor.
– Brown Sugar: You can substitute light brown sugar with dark brown sugar for a richer taste, or use coconut sugar for a more natural option.
– All-Purpose Flour: Substitute with a gluten-free flour blend for a gluten-free version of these cookies, although texture may slightly vary.
– Malted Milk Powder: Use Ovaltine or a malted drink mix, or simply omit it if not available, reducing the flour slightly to maintain the dough consistency.
– Dark Chocolate: Milk chocolate or semi-sweet chocolate can be used for a sweeter taste, and you can also use chocolate chips for convenience.
– Nutella: Substitute with any chocolate hazelnut spread or peanut butter for a different flavor profile.
Cook techniques
Creaming Butter and Sugars
Creaming the butter with brown and granulated sugars is essential for achieving a light and fluffy cookie base. This process incorporates air into the mixture, leading to a better texture.
Chilling the Cookie Dough
Chilling the dough for at least 2 hours allows the flavors to meld and prevents excessive spreading during baking. It also helps to create a thicker, chewier cookie.
Swirling in Nutella
When adding Nutella, gently swirl it into the dough instead of mixing it completely. This technique creates delicious pockets of Nutella within the cookies, enhancing flavor and texture.
Using Flaky Sea Salt
Sprinkling flaky sea salt on top of the cookies just after baking balances the sweetness and elevates the overall flavor profile.
Baking on Parchment Paper
Using parchment paper on your baking sheet prevents sticking and helps to ensure even cooking and browning of the cookies.
FAQ
Can I use a substitute for Nutella?
Yes, you can use another chocolate hazelnut spread or even make a homemade version, but the flavor and texture may vary.
What can I do if I don’t have malted milk powder?
If you don’t have malted milk powder, you can substitute it with additional all-purpose flour or try using powdered milk for a similar flavor.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, chilling it for an additional 30 minutes can help firm it up, making it easier to scoop and shape.
Conclusion
The Malted Nutella Chocolate Chip Cookies are a delightful indulgence, combining the rich, creamy texture of Nutella with the nostalgic flavor of malted milk. Each bite offers a wonderful contrast of chewy centers and crisp edges, making them a perfect treat for any occasion. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to satisfy any sweet tooth.
More recipes suggestions and combination
Nutella-Stuffed Cookies
Transform your cookie experience by adding a dollop of Nutella in the center of each cookie before baking, creating an even richer and gooier treat.
Chocolate Malt Cupcakes
Use the flavors from this cookie recipe to make moist chocolate malt cupcakes topped with Nutella icing for a decadent dessert.
Peanut Butter Malt Cookies
Substitute Nutella with creamy peanut butter and follow the same cookie base to create a deliciously nutty version.
Malted Milk Shakes
Blend malted milk powder with ice cream, milk, and a swirl of Nutella for a creamy, chocolatey shake that echoes the cookie flavors.
Chocolate Chip Oatmeal Cookies
Mix in oats along with the chocolate chips for a heartier cookie that complements the malted flavor beautifully.
Nutella Brownies
Use the Nutella from this cookie recipe to create fudgy brownies that are rich and intensely flavored, perfect for chocolate lovers.
Malted Milk Ice Cream
Incorporate malted milk powder into your favorite vanilla ice cream recipe, and swirl in Nutella for a fantastic twist on classic ice cream.