Introduction
These Malted Chocolate Chip Cookies are the perfect balance of chewy, gooey, and crispy. With a rich malted flavor and pools of melted chocolate, they’re a delightful twist on the classic chocolate chip cookie.
Detailed Ingredients with measures
120g unsalted butter, softened
100g light brown sugar
80g granulated sugar
1 large egg (50g), room temperature
1 teaspoon vanilla extract
140g all-purpose flour
40g malted milk powder
½ teaspoon baking soda
½ teaspoon salt
170g dark chocolate, chopped
Flaky sea salt, for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Directions
1. Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, malted milk powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped dark chocolate.
7. Scoop dough onto the prepared baking sheet, spacing cookies about 5 cm (2 inches) apart.
8. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
9. Remove from the oven and sprinkle with flaky sea salt.
10. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together 120g of softened unsalted butter, 100g of light brown sugar, and 80g of granulated sugar until the mixture is light and fluffy.
Step 3: Mix in the Egg and Vanilla
Add 1 large room temperature egg and 1 teaspoon of vanilla extract into the creamed mixture. Mix until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 140g of all-purpose flour, 40g of malted milk powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.
Step 6: Fold in Chocolate
Fold in 170g of chopped dark chocolate, ensuring that the chocolate is evenly distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheet
Scoop the cookie dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart to allow for spreading.
Step 8: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
Step 9: Add Sea Salt
Once removed from the oven, sprinkle the cookies with flaky sea salt to enhance flavor.
Step 10: Cool the Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Consistency
Ensure the butter is properly softened for better incorporation with the sugars.
Note 2: Chocolate Choice
Feel free to substitute dark chocolate with milk chocolate or a mix of both, depending on your preference.
Note 3: Storage
Store any leftover cookies in an airtight container at room temperature for up to one week.
Note 4: Adjusting Sweetness
You can adjust the amount of granulated sugar to suit your taste if you prefer sweeter cookies.
Storage Instructions
To Store
Malted Chocolate Chip Cookies can be stored in an airtight container at room temperature for up to 5 days. To maintain their chewy texture, avoid exposing them to air.
To Freeze
For longer storage, freeze the baked cookies in a single layer until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To enjoy, simply reheat in the oven for a few minutes until warmed through.
Serving Suggestions
Pair these cookies with a glass of cold milk or a hot cup of coffee for a delicious treat. They are also great for sharing at parties, or served warm with a scoop of vanilla ice cream on top for an indulgent dessert. For a more gourmet experience, drizzle with caramel or chocolate sauce before serving.
Nutritional Information
Each cookie contains approximately:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
(Note: Nutritional values may vary based on specific ingredient brands and measurements.)
Ingredient Substitutions
For a healthier option, you can replace unsalted butter with coconut oil or applesauce (for a vegan version). Instead of dark chocolate, use milk chocolate or white chocolate if preferred. To make the cookies gluten-free, substitute all-purpose flour with a 1:1 gluten-free blend. If you don't have malted milk powder, you can omit it or use an equal amount of dry milk powder for a similar texture.
Cook Techniques
Creaming Butter and Sugar
Creaming butter and sugar together until light and fluffy incorporates air into the mixture, leading to a softer texture in your cookies.
Room Temperature Ingredients
Using room temperature ingredients, such as butter and eggs, ensures better mixing and emulsification, resulting in a smoother cookie dough.
Correctly Measuring Flour
Spoon and level the flour when measuring to avoid packing it down, which can lead to dry cookies.
Chilling the Dough
Chilling the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much while ensuring a chewy center.
Add Flaky Sea Salt
Sprinkling flaky sea salt on top of baked cookies enhances the flavor and adds a delightful contrast to the sweetness.
FAQ
Can I use different types of chocolate?
Yes, you can substitute dark chocolate with milk or white chocolate if you prefer a sweeter flavor profile.
What can I use instead of malted milk powder?
If you don’t have malted milk powder, you can substitute it with additional flour, but expect a slightly different flavor.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to one week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.
Why are my cookies flat?
Cookies can become flat due to too much melted butter, not enough flour, or if the dough is too warm when placed in the oven.
Conclusion
These Malted Chocolate Chip Cookies bring a unique and delicious twist to the traditional cookie with their rich malt flavor and perfect texture. The combination of chewy and crispy elements, along with pools of melted dark chocolate, makes them an irresistible treat. Whether you enjoy them fresh out of the oven or slightly cooled, these cookies are sure to satisfy any sweet tooth.
More recipes suggestions and combination
Malted Chocolate Chip Oatmeal Cookies
Add rolled oats to the dough for a heartier texture and extra chewiness.
Malted Vanilla Bean Cookies
Substitute the dark chocolate with white chocolate chips and infuse the dough with real vanilla bean for a creamy flavor.
Nutty Malted Chocolate Chip Cookies
Incorporate chopped nuts like pecans or walnuts for added crunch and a nutty flavor.
Malted Peanut Butter Chocolate Chip Cookies
Mix in peanut butter with the butter for an irresistible combination of chocolate and peanut butter.
Malted Chocolate Chip Cookie Sandwiches
Make a delicious filling with whipped cream cheese and malted milk powder to create a cookie sandwich that’s extra indulgent.
Double Chocolate Malted Cookies
Add cocoa powder to the dough and extra chocolate chunks for an even richer chocolate experience.
Malted Chocolate Chip Cookies with Caramel Swirl
Drizzle homemade or store-bought caramel over the baked cookies to create a decadent treat.
Leave a Reply