Introduction
A delicate balance of spice and sweetness, these thin and crispy cardamom and milk chocolate chip cookies are irresistibly crunchy with a tender, buttery taste. Perfect for pairing with a warm drink or enjoying on their own.
Detailed Ingredients with measures
Unsalted butter
150g, softened
Light brown sugar
200g
Granulated sugar
50g
Large egg
1 (50g)
Vanilla extract
1 teaspoon (5ml)
All-purpose flour
190g
Baking soda
½ teaspoon (2g)
Salt
½ teaspoon (2g)
Ground cardamom
1 teaspoon (2g)
Milk chocolate
200g, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions
1. Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cardamom.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped milk chocolate.
7. Using a cookie scoop, drop dough onto prepared baking sheets, spacing them apart to allow for spreading.
8. Bake for 12-14 minutes or until edges are golden brown and centers look set.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy crisp, spiced cookies with a warm drink or store in an airtight container.
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Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F) and line your baking sheets with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine 150g of softened unsalted butter, 200g of light brown sugar, and 50g of granulated sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy.
Step 3: Incorporate Egg and Vanilla
Add one large egg (about 50g) and 1 teaspoon (5ml) of vanilla extract to the creamed mixture. Beat until the egg and vanilla are fully incorporated and the mixture is smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 190g of all-purpose flour, ½ teaspoon (2g) of baking soda, ½ teaspoon (2g) of salt, and 1 teaspoon (2g) of ground cardamom until they are well-mixed.
Step 5: Mix Dry Ingredients into Wet
Gradually add the dry ingredient mixture into the wet ingredients. Mix gently until just combined. Be careful not to overmix, as this can affect the texture.
Step 6: Add Chocolate
Fold in 200g of chopped milk chocolate until evenly distributed throughout the cookie dough.
Step 7: Portion the Dough
Using a cookie scoop or spoon, drop rounded portions of the dough onto the prepared baking sheets. Ensure there is enough space between each cookie to allow for spreading during baking.
Step 8: Bake the Cookies
Place the baking sheets in the preheated oven. Bake for 12 to 14 minutes, or until the edges turn golden brown and the centers look set.
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
Step 10: Serve and Store
Enjoy your crisp, spiced cookies with a warm drink or store them in an airtight container for later enjoyment.
Notes
Tip for Perfect Cookies
Ensure your butter is softened to room temperature for optimal creaming with the sugars. This contributes to a light and fluffy texture.
Adding More Spice
If you prefer a stronger cardamom flavor, consider increasing the amount of ground cardamom to suit your taste.
Storage Information
These cookies can be stored in an airtight container at room temperature for several days. They also freeze well for long-term storage.
Quality of Chocolate
Using high-quality milk chocolate will elevate the flavor of the cookies, giving them a richer taste.
Storage Instructions
Room Temperature
Allow the cookies to cool completely before storing them. Place the cookies in an airtight container at room temperature for up to one week.
Freezing
For longer storage, you can freeze the cookies. Place cooled cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
With Beverages
These thin and crispy cookies pair wonderfully with a variety of warm drinks such as chai tea, hot cocoa, or coffee.
As a Dessert
Serve alongside vanilla ice cream or whipped cream for a delicious twist on dessert.
Gift Idea
Pack them in a decorative box for a delightful homemade gift.
Nutritional Information
Per Cookie
Calories: Approximately 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 60mg
Total Carbohydrates: 20g
Dietary Fiber: 0.5g
Sugars: 10g
Protein: 1g
(Note: Nutritional values may vary based on specific ingredients used and measurement accuracy.)
Ingredient Substitutions
Butter
Replace unsalted butter with coconut oil or a vegan butter alternative for a dairy-free version.
Sugars
Use coconut sugar or a sugar substitute, such as erythritol, for a lower glycemic index alternative.
All-Purpose Flour
Substitute with a gluten-free flour blend for a gluten-free cookie option.
Milk Chocolate
Dark chocolate or dairy-free chocolate chips can be used instead for a different flavor profile or to cater to dietary preferences.
Cardamom
If cardamom is unavailable, you can use an equal amount of ground cinnamon or a mixed spice blend for an alternative flavor.
Cook techniques
1. Creaming Method
This technique involves beating the softened butter with sugars until light and fluffy. It incorporates air into the mixture, creating a lighter texture in the cookies.
2. Whisking Dry Ingredients
Whisk dry ingredients such as flour, baking soda, salt, and spices together to ensure they are evenly distributed. This helps achieve consistent flavor and texture in the cookies.
3. Folding
Gently fold in the chopped chocolate after mixing the wet and dry ingredients. This technique helps to maintain the lightness of the dough while evenly distributing the chocolate throughout.
4. Proper Spacing
When dropping cookie dough onto baking sheets, ensure there is sufficient space between each scoop. This allows the cookies to spread properly while baking.
5. Cooling on Wire Rack
After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps firm up their texture and prevents them from becoming soggy.
FAQ
What type of chocolate is best for these cookies?
Milk chocolate is recommended for its sweetness and creaminess, which complements the cardamom flavor well.
Can I substitute cardamom with another spice?
Yes, you can replace cardamom with cinnamon or nutmeg for a different flavor profile, but it will change the overall taste of the cookies.
How should I store the cookies?
Store the cookies in an airtight container at room temperature to maintain their crispness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough into balls and freeze them. Bake the frozen cookies directly from the freezer, adding a minute or two to the baking time.
What can I serve these cookies with?
These cookies pair wonderfully with warm drinks like tea, coffee, or hot chocolate.
Conclusion
The thin and crispy cardamom and milk chocolate chip cookies offer a delightful combination of spiciness and sweetness, making them a perfect treat for any occasion. Their crunchiness, paired with a hint of cardamom, elevates the traditional cookie experience, ensuring these treats will be a favorite among family and friends. Enjoy them with your favorite warm beverages, or simply savor them on their own!
Chocolate Chip and Sea Salt Cookies
Enhance your cookie experience by adding a sprinkle of sea salt to the top before baking, creating a delightful contrast with the sweet chocolate chips.
Cinnamon and Nutmeg Spiced Cookies
Replace cardamom with a blend of cinnamon and nutmeg for a warm, cozy flavor profile that is perfect for the fall and winter months.
Almond and Dark Chocolate Chip Cookies
Swap out milk chocolate for dark chocolate and add finely chopped almonds to introduce a nutty flavor that complements the rich chocolate.
Matcha and White Chocolate Chip Cookies
Incorporate matcha powder with white chocolate chips for a unique flavor twist that adds earthiness and vibrant color to your cookies.
Ginger and Honey Cookies
Mix in ground ginger and a splash of honey for a spicy-sweet cookie that brings a refreshing floral note to the traditional cookie base.
Peanut Butter and Milk Chocolate Chip Cookies
Combine creamy peanut butter with the original dough to create a rich, nutty cookie with the beloved taste of milk chocolate chips.
Oatmeal and Raisin Cookies
Add oats and raisins to the base recipe for a chewy texture and an old-fashioned twist that provides a satisfying bite in each cookie.
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