Chocolate Chip Cookie Ice Cream Sandwiches with Olive Oil Ice Cream

Introduction

Indulge in the perfect combination of chewy chocolate chip cookies and creamy olive oil ice cream. These homemade ice cream sandwiches are a delightful treat, balancing rich chocolate flavor with the smooth, slightly savory taste of olive oil ice cream.

Detailed Ingredients with Measures

For the Olive Oil Ice Cream:

500ml whole milk
250ml heavy cream
150g granulated sugar
5 large egg yolks
60ml extra virgin olive oil
1 teaspoon vanilla extract
½ teaspoon salt

For the Chocolate Chip Cookies:

200g unsalted butter, softened
150g brown sugar
100g granulated sugar
1 large egg
1 teaspoon vanilla extract
250g all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
200g dark chocolate, chopped

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 12 minutes
Total Time: 5 hours (including chilling and freezing)
Yield: 8 sandwiches

Directions

1. **Make the Ice Cream:** In a saucepan, heat the milk and heavy cream over medium heat until steaming but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Slowly pour in the heated milk mixture while whisking constantly.
3. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thick enough to coat the back of a spoon (about 5-7 minutes).
4. Remove from heat and whisk in the olive oil, vanilla extract, and salt.
5. Strain the mixture through a fine-mesh sieve and chill for at least 4 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer's instructions, then transfer to a container and freeze until firm.

7. **Make the Cookies:** Preheat the oven to 180°C. Line two baking sheets with parchment paper.
8. In a mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
9. Add the egg and vanilla extract, mixing until combined.
10. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
11. Fold in the chopped dark chocolate.
12. Scoop dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until golden brown.
13. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

14. **Assemble the Sandwiches:** Place a scoop of olive oil ice cream between two cookies and gently press together.
15. Freeze for at least 30 minutes before serving.

Detailed Directions and Instructions

Make the Ice Cream

In a saucepan, heat the milk and heavy cream over medium heat until steaming but not boiling.

Whisk Egg Yolks

In a separate bowl, whisk the egg yolks and sugar until pale and thick. Slowly pour in the heated milk mixture while whisking constantly.

Thicken the Mixture

Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thick enough to coat the back of a spoon (about 5-7 minutes).

Add Flavors

Remove from heat and whisk in the olive oil, vanilla extract, and salt.

Chill the Mixture

Strain the mixture through a fine-mesh sieve and chill for at least 4 hours or overnight.

Churn the Ice Cream

Churn the mixture in an ice cream maker according to the manufacturer's instructions, then transfer to a container and freeze until firm.

Make the Cookies

Preheat the oven to 180°C. Line two baking sheets with parchment paper.

Beat the Sugars and Butter

In a mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Add the egg and vanilla extract, mixing until combined.

Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.

Fold in Chocolate

Fold in the chopped dark chocolate.

Scoop and Bake

Scoop dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until golden brown.

Cool Cookies

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Assemble the Sandwiches

Place a scoop of olive oil ice cream between two cookies and gently press together.

Freeze Before Serving

Freeze for at least 30 minutes before serving.

Notes

Prep Time

20 minutes

Cook Time

12 minutes

Total Time

5 hours (including chilling and freezing)

Yield

8 sandwiches

Tips for Success

Use high-quality extra virgin olive oil for the best flavor in the ice cream.

Storage

Store the assembled ice cream sandwiches in an airtight container in the freezer for up to one week.

Variations

Feel free to experiment with different types of chocolate or add nuts to the cookie dough for added texture.

Storage Instructions

To maintain the best quality of your Chocolate Chip Cookie Ice Cream Sandwiches, store them in an airtight container in the freezer. They can stay fresh for up to 2 weeks. If you want to keep them from sticking together, place parchment paper between layers of sandwiches. For individual serving convenience, wrap each sandwich in plastic wrap before placing them in a container.

Serving Suggestions

Serve your Chocolate Chip Cookie Ice Cream Sandwiches on a warm day for an extra refreshing treat. For added flair, drizzle with extra olive oil or a sprinkle of sea salt before serving. Pair them with fresh fruit, such as strawberries or raspberries, for a delightful contrast. You can also serve them at parties, alongside coffee or dessert wines, for an elegant touch.

Nutritional Information

Each Chocolate Chip Cookie Ice Cream Sandwich contains approximately:
- Calories: 410
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 200mg
- Total Carbohydrates: 43g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 6g

Values may vary based on specific ingredient brands and measurements.

Ingredient Substitutions

- For a dairy-free version of the olive oil ice cream, substitute whole milk and heavy cream with full-fat coconut milk.
- Instead of granulated sugar, use coconut sugar or maple syrup for a more natural sweetener. Adjust the quantity as needed to maintain the right consistency.
- Use almond flour instead of all-purpose flour in the chocolate chip cookies for a gluten-free option.
- Replace unsalted butter with a vegan butter alternative for a dairy-free cookie.
- You can swap dark chocolate for milk chocolate or white chocolate if you prefer a sweeter cookie.

Cook techniques

Heating Milk and Cream

Heat the milk and heavy cream over medium heat until steaming, being careful not to let it boil to preserve the texture.

Whisking Egg Yolks and Sugar

Whisk together egg yolks and sugar until the mixture is pale and thick to ensure a smooth custard base for the ice cream.

Tempering Egg Mixture

Slowly pour the heated milk mixture into the egg mixture while whisking constantly, preventing the eggs from curdling and creating a uniform custard.

Cooking the Custard

Cook the custard over low heat until it thickens enough to coat the back of a spoon, ensuring it achieves the right consistency for ice cream.

Chilling the Ice Cream Base

Strain the mixture and chill it thoroughly before churning to enhance the creaminess of the ice cream.

Churning Ice Cream

Follow the manufacturer's instructions for your ice cream maker to create a smooth and creamy texture during the churning process.

Preparing Cookie Dough

Creaming the butter and sugars until light and fluffy helps to incorporate air, resulting in soft and chewy cookies.

Baking Cookies

Bake the cookies at 180°C until golden brown, keeping a close eye to prevent over-baking.

Assembling Sandwiches

Carefully place a scoop of ice cream between two cookies, pressing gently to prevent the cookies from breaking.

FAQ

Can I use a different type of ice cream instead of olive oil?

Yes, you can substitute any flavor of ice cream that you prefer for a different taste experience.

How should I store the ice cream sandwiches?

Wrap individual sandwiches in parchment paper or plastic wrap and store them in an airtight container in the freezer.

Can I make the cookies in advance?

Yes, you can prepare and bake the cookie dough in advance, then store the cookies in an airtight container until you're ready to assemble the sandwiches.

What if I don't have an ice cream maker?

You can make ice cream without a machine by placing the chilled mixture in a container and stirring it every 30 minutes until it reaches the desired consistency.

Can I add additional toppings to the sandwiches?

Absolutely! Feel free to add sprinkles, nuts, or chocolate drizzle to customize your ice cream sandwiches.

Conclusion

Indulging in Chocolate Chip Cookie Ice Cream Sandwiches with Olive Oil Ice Cream is a sublime experience that brings together two beloved treats in a unique way. The combination of soft, chewy cookies and the rich, creamy texture of olive oil ice cream creates a delightful balance of flavors that will leave you craving more. This dessert is perfect for any occasion, offering a refreshing twist that will impress family and friends alike.

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