Introduction
Indulge in the delightful world of baking with these Kit Kat Cookies. Soft, chewy, and overflowing with deliciously crispy Kit Kat pieces, these cookies are a chocolate lover's dream. The combination of a rich, buttery cookie base, caramelized sugar, and pockets of melted chocolate creates a heavenly treat that is best enjoyed fresh from the oven, paired with a glass of cold milk.
Detailed Ingredients with measures
- 200g unsalted butter, softened
- 150g brown sugar
- 100g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 300g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 200g chopped Kit Kat bars
- 100g dark chocolate, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12-14 cookies
Follow the steps to create these sumptuous Kit Kat Cookies that will delight family and friends alike. Enjoy the sweet aroma filling your kitchen as they bake, and savor every delicious bite!
Detailed Directions and Instructions
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3: Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Add Kit Kat and Dark Chocolate
Fold in the chopped Kit Kat pieces and chopped dark chocolate until evenly distributed.
Step 7: Portion the Dough
Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, ensuring that the cookies are spaced about 5cm apart.
Step 8: Bake
Bake for 10-12 minutes or until the edges are golden brown, while the centers remain soft.
Step 9: Cool the Cookies
Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 10: Enjoy or Store
Enjoy the cookies warm or store them in an airtight container for later enjoyment!
Notes
Storage Recommendations
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week.
Baking Tips
For extra chewiness, do not overbake the cookies. It’s better to underbake slightly, as the cookies will continue to firm up while cooling.
Customization Options
Feel free to mix in other ingredients like nuts, or try using different chocolate bars in place of Kit Kat for a unique twist!
Serving Suggestion
These cookies pair perfectly with a glass of milk or a scoop of ice cream for a decadent treat!
Storage Instructions
Store Kit Kat Cookies in an airtight container at room temperature for up to 5 days for optimal freshness. If you want to extend their shelf life, consider freezing the cookies. Place cooled cookies in a freezer-safe bag or container and store them for up to 3 months. To enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to restore their softness.
Serving Suggestions
These delightful cookies pair perfectly with a glass of cold milk, hot chocolate, or a scoop of vanilla ice cream. For a fun twist, serve them crumbled over yogurt or as an accompaniment to your favorite dessert, such as brownies or chocolate fondue. Feel free to sprinkle some sea salt on top before baking for an added flavor contrast.
Nutritional Information
Per cookie (approximately):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
Nutritional values may vary based on ingredient brands and measurements used.
Ingredient Substitutions
If you’re looking to make some adjustments to the recipe, here are a few substitutions:
- For a dairy-free option, use vegan butter or coconut oil instead of unsalted butter.
- Substitute brown sugar with coconut sugar for a lower glycemic index alternative.
- Use egg replacers, such as flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoon water = 1 egg), for a vegan version.
- All-purpose flour can be replaced with a gluten-free flour blend for a gluten-free cookie.
- Feel free to swap Kit Kat bars with your favorite chocolate candy bars or even chopped nuts for a different texture and flavor.
Cook techniques
Creaming Butter and Sugars
Creaming the softened butter with the brown and granulated sugars is essential for achieving a light and fluffy texture in the cookies. This process incorporates air into the mixture, which helps the cookies rise.
Mixing Eggs
When adding the eggs, do so one at a time, ensuring that each egg is well blended before adding the next. This helps to create a stable emulsion, leading to a uniform cookie batter.
Whisking Dry Ingredients
Whisking together the all-purpose flour, baking soda, and salt in a separate bowl before combining with wet ingredients ensures that the leavening agent is evenly distributed throughout the dough.
Folding Ingredients
Gently fold in the chopped Kit Kat pieces and dark chocolate after the dry and wet ingredients are combined. This technique helps to maintain the integrity of the chocolate chunks, preventing them from breaking apart.
Cookie Sizing
Using a cookie scoop or spoon for portioning out the dough ensures uniform cookie sizes, which promotes even baking and a consistent texture across all cookies.
Monitoring Baking Time
Keep a close eye on the cookies as they bake. They should be removed from the oven when the edges are golden brown, while the centers remain soft. This will result in a chewy texture once cooled.
Cooling Process
Allowing the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack prevents them from breaking apart. This step helps to set the cookies for the perfect bite.
FAQ
Can I use other types of chocolate bars instead of Kit Kat?
Yes, you can substitute other chocolate bars, but ensure they have a similar texture and flavor profile to enjoy the same chewy experience.
How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week to maintain their freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding an extra minute or two to the baking time.
What can I do if my cookies spread too much while baking?
If your cookies spread too much, try chilling the dough for at least 30 minutes before baking. Additionally, ensure your butter is softened and not melted, as melted butter can lead to excessive spreading.
Are these cookies easy to make?
Yes, these Kit Kat cookies are easy to make, requiring simple ingredients and straightforward techniques that are perfect for bakers of all levels.
Conclusion
These Kit Kat Cookies are a delightful treat that brings together the classic flavors of chocolate and crunch in every bite. Their soft and chewy texture, combined with the rich buttery base, makes them irresistible for any chocolate lover. Whether enjoyed warm from the oven or stored for later, these cookies are sure to satisfy your sweet cravings and become a favorite in your baking repertoire.
Kit Kat Brownies
Combine the delightful flavors of Kit Kat with fudgy brownies for an indulgent dessert. Just fold chopped Kit Kat bars into your brownie batter before baking for added crunch and sweetness.
Kit Kat Milkshake
Blend Kit Kat bars with ice cream and milk to create a creamy, chocolatey milkshake. Top with whipped cream and extra Kit Kat pieces for a delicious drink.
Kit Kat Cheesecake
Incorporate crushed Kit Kat bars into your cheesecake for a unique twist. Use them as a crust or mix them into the filling for a delightful chocolate experience.
Kit Kat Cupcakes
Bake chocolate cupcakes and fill them with a Kit Kat cream center. Top with chocolate frosting and garnish with broken Kit Kat pieces for an eye-catching treat.
Kit Kat Ice Cream Sandwiches
Scoop your favorite ice cream between two Kit Kat cookies for a refreshing dessert. Roll the edges in chopped Kit Kat for an extra crunch.
Leave a Reply