Introduction
Cookies and Cream Cookies – Black Cocoa Cookies with White Chocolate Chunks
These rich and decadent cookies are made with black cocoa, giving them a deep, dark chocolate flavor. The addition of white chocolate chunks creates a perfect balance of sweetness. Crispy on the edges and chewy in the center, these cookies are a cookies-and-cream lover's dream!
Detailed Ingredients with measures
Unsalted butter
150g, softened
Granulated sugar
200g
Light brown sugar
50g
Large egg
1
Vanilla extract
1 teaspoon
All-purpose flour
130g
Black cocoa powder
40g
Baking soda
½ teaspoon
Salt
¼ teaspoon
White chocolate
150g, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time
12 minutes
Total Time
27 minutes
Yield
12 cookies
Directions
1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well incorporated.
4. In a separate bowl, whisk together the flour, black cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped white chocolate, distributing evenly throughout the dough.
7. Scoop the dough onto the prepared baking sheet, spacing the cookies 5 cm apart.
8. Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy with a cold glass of milk or your favorite beverage!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2: Cream Butters and Sugars
In a large mixing bowl, beat the butter, granulated sugar, and light brown sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract, mixing until well incorporated.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, black cocoa powder, baking soda, and salt.
Step 5: Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in White Chocolate
Fold in the chopped white chocolate, distributing evenly throughout the dough.
Step 7: Scoop Dough onto Baking Sheet
Scoop the dough onto the prepared baking sheet, spacing the cookies 5 cm apart.
Step 8: Bake Cookies
Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.
Step 9: Cool Cookies
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10: Enjoy!
Enjoy with a cold glass of milk or your favorite beverage!
Notes
Storage
Store the cookies in an airtight container at room temperature for up to one week for optimal freshness.
Variations
Try adding crushed Oreos or incorporating a pinch of espresso powder for an extra layer of flavor.
Handling Dough
For cleaner cookie shapes, chill the dough for 30 minutes before baking if it feels too soft to handle.
Oven Times
Oven times may vary; keep an eye on the cookies towards the end of the baking time for best results.
Storage Instructions
Room Temperature
Store the cookies in an airtight container at room temperature for up to 5 days. This will help maintain their chewy texture.
Refrigeration
If you want to keep them longer, you can refrigerate the cookies for up to 2 weeks. Make sure they are in an airtight container to prevent them from drying out.
Freezing
For long-term storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature or warm them in the oven for a few minutes.
Serving Suggestions
Serve these cookies warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cold glass of milk, coffee, or even a flavored latte to enhance the chocolate flavor. For added flair, serve alongside fresh berries or drizzle with chocolate sauce.
Nutritional Information
Per cookie (assuming 12 cookies total):
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 85mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
*Please note that nutritional values may vary based on specific ingredient brands and quantities used.*
Ingredient Substitutions
Butter
Replace unsalted butter with coconut oil or a plant-based butter for a dairy-free option.
Sugars
For a healthier alternative, use coconut sugar or a sugar substitute such as monk fruit or erythritol in the same amounts.
Flour
Substitute all-purpose flour with a gluten-free blend or oat flour for a gluten-free version.
Cocoa Powder
If black cocoa powder is unavailable, substitute with Dutch-process cocoa powder for a similar flavor, but note that it may be slightly less intense.
White Chocolate
For a different twist, use semi-sweet chocolate chips or dark chocolate chunks instead of white chocolate.
Cook Techniques
1. Creaming Butter and Sugar
Creaming involves mixing softened butter with granulated and brown sugar until light and fluffy. This process incorporates air into the mixture, helping the cookies rise and stay tender.
2. Whisking Dry Ingredients
Whisking the flour, cocoa powder, baking soda, and salt together ensures even distribution of leavening agents and prevents clumping. This step is crucial for consistent texture in your cookies.
3. Folding in Chocolate
Folding is a gentle mixing technique used to incorporate ingredients like white chocolate without deflating the batter. This helps maintain the desired chewy texture in the cookies.
4. Proper Spacing on Baking Sheet
Spacing the cookie dough at least 5 cm apart on the baking sheet allows room for expansion during baking. This prevents the cookies from merging into each other.
5. Monitoring Baking Time
Keep a close eye on the cookies during baking. They should be taken out when the edges are set and the centers remain slightly soft, ensuring a chewy texture once cooled.
6. Cooling on Wire Rack
Transferring the cookies to a wire rack after a few minutes allows air to circulate around them, preventing sogginess and helping them maintain their crispiness.
FAQ
Can I use regular cocoa powder instead of black cocoa?
Yes, you can use regular cocoa powder, but the cookies will have a lighter chocolate color and slightly different flavor.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week to keep them fresh.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough into balls and freeze them on a baking sheet before transferring to a zip-top bag. Bake from frozen, adding a couple of minutes to the baking time.
What can I substitute for white chocolate?
You can substitute with milk chocolate or dark chocolate if you prefer, but it will change the flavor profile of the cookies.
Why are my cookies flat?
Cookies can become flat if the butter is too warm or if there isn't enough flour in the dough. Make sure to measure accurately and chill the dough briefly if needed.
Conclusion
These Cookies and Cream Cookies with Black Cocoa and White Chocolate Chunks are a delightful treat that perfectly combines rich chocolatey flavors with creamy sweetness. Their crispy edges and chewy centers make them an irresistible dessert for any occasion. Whether enjoyed alone or shared with friends, these cookies are sure to satisfy any sweet tooth.
Classic Chocolate Chip Cookies
Elevate the traditional chocolate chip cookie by using a mix of semi-sweet and dark chocolate chips for a deeper flavor.
Oreo-Stuffed Cookies
Add a whole Oreo cookie in the center of each cookie dough ball before baking for an extra cookies-and-cream burst.
Peppermint White Chocolate Cookies
Incorporate crushed peppermint candies and white chocolate chips for a festive twist, perfect for holiday gatherings.
Nutty Hazelnut Cookies
Mix in chopped hazelnuts with the white chocolate chunks for a delightful crunch and added flavor contrast.
Salted Caramel Chocolate Cookies
Drizzle melted salted caramel over the baked cookies for an indulgent topping that complements the chocolate base beautifully.
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