Introduction
Peanut Butter Blossom Cookies are a classic treat featuring soft peanut butter cookies topped with a chocolate kiss. These delightful cookies are perfect for any occasion and are incredibly easy to make, making them a favorite among bakers of all skill levels.
Detailed Ingredients with measures
all-purpose flour: 130g
baking soda: ½ tsp
salt: ¼ tsp
unsalted butter, softened: 60g
creamy peanut butter: 60g
granulated sugar: 75g
light brown sugar: 50g
vanilla extract: 1 tsp
large egg: 1
whole milk: 15ml
granulated sugar (for rolling): 50g
chocolate kisses, unwrapped: 20
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 20 cookies
Directions
1. Preheat the oven to 175°C. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
4. Add the vanilla extract, egg, and milk, and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop out small portions of dough and roll them into 2.5 cm balls. Roll each ball in granulated sugar.
7. Place the dough balls on the prepared baking sheet, spacing them 5 cm apart.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 175°C. Prepare a baking sheet by lining it with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together 130g of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt. After mixing, set this bowl aside.
Step 3: Cream Butter and Sugars
In another bowl, use an electric mixer to beat 60g of softened unsalted butter, 60g of creamy peanut butter, 75g of granulated sugar, and 50g of light brown sugar together until the mixture is smooth and creamy.
Step 4: Add Liquid Ingredients
Add 1 teaspoon of vanilla extract, 1 large egg, and 15ml of whole milk to the creamed mixture. Mix until all the ingredients are combined.
Step 5: Combine Mixtures
Gradually add the dry ingredients from Step 2 to the wet mixture. Continue mixing until a dough forms.
Step 6: Form Cookie Balls
Scoop out small portions of dough and roll them into balls approximately 2.5 cm in diameter. Roll each ball in 50g of granulated sugar to coat them.
Step 7: Arrange Dough on Baking Sheet
Place the sugar-coated dough balls on the prepared baking sheet, ensuring they are spaced about 5 cm apart.
Step 8: Bake Cookies
Bake in the preheated oven for 8-10 minutes or until the edges of the cookies are lightly golden.
Step 9: Add Chocolate Kisses
Once removed from the oven, immediately press a chocolate kiss into the center of each cookie.
Step 10: Cool the Cookies
Let the cookies cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container to maintain freshness.
Variations
Feel free to use different types of chocolate or candy in place of the chocolate kisses for a unique twist.
Tips for Success
Ensure the butter is softened to room temperature for easier mixing, and avoid overbaking to keep the cookies soft.
Yield
This recipe will yield approximately 20 cookies.
Storage Instructions
Room Temperature
Store the Peanut Butter Blossom Cookies in an airtight container at room temperature for up to 1 week. This will help maintain their soft texture.
Refrigeration
If you prefer, you can refrigerate the cookies to extend their shelf life. Place them in an airtight container, and they can last for up to 2 weeks in the fridge.
Freezing
To freeze the cookies, allow them to cool completely and then transfer them to a freezer-safe container or a resealable plastic bag. They can be stored for up to 3 months. When ready to enjoy, simply thaw at room temperature.
Serving Suggestions
As a Snack
Serve the Peanut Butter Blossom Cookies as a delightful snack with a glass of milk or a hot cup of coffee.
Festive Occasions
These cookies are perfect for holiday gatherings, birthday parties, or as a sweet treat during a movie night.
Gift Ideas
Wrap a few cookies in cellophane or place them in a decorative tin for a charming homemade gift for friends and family.
Nutritional Information
Calories
Each cookie has approximately 100-120 calories, depending on the exact size and ingredients used.
Carbohydrates
A typical cookie contains about 15g of carbohydrates, making it a sweet treat that can be enjoyed in moderation.
Protein and Fats
Each cookie offers around 2g of protein and about 5g of fat, thanks to the peanut butter and butter content.
Ingredient Substitutions
Gluten-Free Option
To make these cookies gluten-free, substitute the all-purpose flour with an equal amount of a gluten-free flour blend.
Nut Alternatives
For those with nut allergies, you can replace the creamy peanut butter with sunflower seed butter or soy nut butter.
Dairy-Free Option
For a dairy-free version, use coconut oil instead of unsalted butter and a non-dairy milk alternative like almond milk or oat milk.
Cook Techniques
Measuring Ingredients
Accurate measurement of ingredients is crucial for cookie baking. Use a kitchen scale for precise weights, especially for flour and sugars.
Creaming Butter and Sugars
Beat the softened unsalted butter and sugars together until light and fluffy. This technique incorporates air, which helps create a soft texture in the cookies.
Mixing Dry Ingredients
Whisk together the dry ingredients separately before adding them to the wet mixture. This ensures even distribution of the baking soda and salt.
Shaping Dough Balls
Scoop the dough with a small cookie scoop and roll into uniform balls. This helps cookies bake evenly and maintain a consistent size.
Rolling in Sugar
Rolling the cookie dough balls in granulated sugar creates a sweet, crunchy exterior that contrasts beautifully with the soft interior of the cookie.
Baking with Parchment Paper
Line the baking sheet with parchment paper to prevent sticking and ensure easy removal of cookies once baked.
Pressing Chocolate Kisses
Immediately after baking, press a chocolate kiss into the center of each cookie while they are still warm. This allows the chocolate to melt slightly and adhere to the cookie.
Cooling Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it may slightly change the consistency of the cookies.
How should I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer shelf life.
What can I substitute for chocolate kisses?
You can substitute chocolate kisses with chocolate chips, or any other chocolate candy that fits the cookies.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary.
How can I make these cookies more festive?
You can use colored chocolate or seasonal toppings, such as sprinkles or edible glitter, for a fun and festive look.
Conclusion
Peanut Butter Blossom Cookies are not only simple to make but also deliver a delightful combination of flavors and textures, making them a favorite among cookie lovers. The soft peanut butter base paired with a melting chocolate kiss brings a sense of nostalgia and joy. They are perfect for sharing at gatherings or enjoying as a sweet treat at home.
More recipes suggestions and combination
Chocolate Chip Peanut Butter Blossoms
Mix in chocolate chips into the peanut butter cookie dough for an extra burst of chocolate flavor alongside the kisses.
Nutella Stuffed Blossoms
Substitute the chocolate kisses with Nutella-filled chocolates for a rich, hazelnut twist on the classic recipe.
Oatmeal Peanut Butter Blossoms
Add oats to the dough for a chewy texture that complements the peanut butter and chocolate.
Red Velvet Peanut Butter Blossoms
Color the dough with red velvet cake mix and top with white chocolate instead of the traditional kiss for a festive twist.
Peanut Butter and Pretzel Blossoms
Incorporate crushed pretzels into the dough for a sweet and salty combination that enhances the flavor profile.
Spice it Up with Cinnamon
Add a teaspoon of cinnamon to the dough to infuse a warm and inviting spice flavor that pairs perfectly with peanut butter.
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