Introduction
Chocolate Crackles are a nostalgic and delicious no-bake treat that many enjoy making and sharing. With their crispy texture and rich chocolatey flavor, these delightful bites are perfect for any occasion. They require just a handful of simple ingredients and minimal effort, making them ideal for both seasoned bakers and kitchen novices alike.
Ingredients
100g dark chocolate, melted
100g cocoa powder
200g icing sugar
150g rice bubbles (puffed rice cereal)
125g coconut oil, melted
100g desiccated coconut
1 tsp vanilla extract
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: 12 servings
Directions
1. Line a muffin tray or baking sheet with paper liners.
2. In a large mixing bowl, combine the icing sugar, cocoa powder, desiccated coconut, and rice bubbles.
3. Stir in the melted dark chocolate and coconut oil until evenly coated.
4. Add the vanilla extract and mix well.
5. Spoon the mixture into the prepared muffin liners, pressing down slightly to compact.
6. Place in the refrigerator for at least 1 hour or until set.
7. Once firm, remove from the liners and enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Cooking Surface
Line a muffin tray or baking sheet with paper liners to prepare for filling the mixture.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the icing sugar, cocoa powder, desiccated coconut, and rice bubbles.
Step 3: Add Wet Ingredients
Stir in the melted dark chocolate and coconut oil until all the dry ingredients are evenly coated.
Step 4: Incorporate Vanilla
Add the vanilla extract to the mixture and mix well to ensure all ingredients are combined.
Step 5: Spoon and Compact Mixture
Using a spoon, fill the prepared muffin liners with the mixture, pressing down slightly to compact the filling.
Step 6: Chill to Set
Place the filled muffin tray or baking sheet in the refrigerator for at least 1 hour or until the mixture is set.
Step 7: Serve
Once firm, carefully remove the Chocolate Crackles from the liners and enjoy your delicious treats!
Notes
Storage
Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Variations
Feel free to customize your Chocolate Crackles by adding nuts, dried fruits, or other mix-ins to the mixture.
Dietary Considerations
Ensure that all ingredients used align with any dietary restrictions, especially the chocolate and coconut oil.
Serving Suggestions
These treats pair well with a glass of milk, a cup of tea, or can be served at parties and gatherings for a delightful no-bake dessert option.
Storage Instructions
Refrigeration
Store Chocolate Crackles in an airtight container in the refrigerator. They will keep well for up to one week.
Freezing
For longer storage, you can freeze Chocolate Crackles. Place them in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Serving Suggestions
Party Treats
Serve Chocolate Crackles at birthday parties or family gatherings as a delightful treat. Arrange them on a decorative platter for an appealing display.
Pairing Ideas
Enjoy them alongside a scoop of vanilla ice cream or with fresh fruit for a contrasting texture and flavor. They also pair beautifully with coffee or tea.
Gift Ideas
Wrap Chocolate Crackles in a clear cellophane bag and tie with a ribbon for a thoughtful homemade gift during holidays or special occasions.
Nutritional Information
Per Serving (1 Chocolate Crackle)
Calories: Approximately 120
Total Fat: 7g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 10g
Protein: 1g
*Note: Nutritional values may vary based on specific ingredient brands and measurements used.*
Ingredient Substitutions
Dark Chocolate
If you prefer a milder flavor, use semi-sweet chocolate or milk chocolate in place of dark chocolate.
Coconut Oil
Unsalted butter or margarine can be used instead of coconut oil for a different flavor profile.
Cocoa Powder
For a sweeter treat, you can substitute some or all of the cocoa powder with chocolate malt powder.
Rice Bubbles
If rice bubbles are unavailable, any puffed cereal or similar crispy treat can be used as a substitute.
Desiccated Coconut
Shredded coconut or even finely chopped nuts can work well for a different texture and flavor.
Cook techniques
Melt Chocolate Properly
To melt dark chocolate, use a microwave-safe bowl and heat in short intervals (15-20 seconds), stirring in between, until completely melted and smooth. Alternatively, use a double boiler for a gentle melt.
Mix Dry Ingredients Thoroughly
Ensure that the icing sugar, cocoa powder, desiccated coconut, and rice bubbles are mixed well before adding the wet ingredients. This helps achieve an even distribution of flavors.
Incorporate Wet Ingredients Carefully
Pour the melted chocolate and coconut oil into the dry mixture gradually. Stir gently but thoroughly to ensure all dry ingredients are evenly coated without crushing the rice bubbles.
Compact the Mixture
When spooning the mixture into muffin liners, press down lightly with the back of a spoon. This compacts the mixture, ensuring it holds together well once set.
Chill Until Firm
Refrigerate the filled muffin liners for at least one hour. This allows the chocolate crackles to set and firm up properly, making them easier to remove later.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste, but it may alter the texture and richness of the chocolate crackles.
How long do Chocolate Crackles last?
Chocolate Crackles can be stored in an airtight container in the refrigerator for up to one week.
Can I add other ingredients to the mix?
Absolutely! You can add nuts, mini marshmallows, or dried fruit to customize your Chocolate Crackles.
Is there a substitute for coconut oil?
You can use melted butter as a substitute for coconut oil if you do not have it on hand. However, this may change the flavor slightly.
Can I freeze Chocolate Crackles?
Yes, Chocolate Crackles can be frozen for up to 3 months. Just make sure to store them in an airtight container.
Conclusion
These Chocolate Crackles are a delightful treat that combines simplicity and flavor, making them an ideal dessert for any gathering or a sweet indulgence for yourself. Their easy preparation and minimal ingredients allow anyone to recreate this nostalgic snack with ease. Enjoy the crispy, chocolatey goodness that brings back fond memories while satisfying your sweet tooth.
More recipes suggestions and combination
Peanut Butter Chocolate Crackles
Add a swirl of peanut butter to the chocolate mixture for a deliciously nutty flavor that complements the chocolate perfectly.
Coconut Almond Crackles
Incorporate chopped almonds into the mix and replace some of the desiccated coconut with almond flour for added texture and flavor.
Mint Chocolate Crackles
Mix in a few drops of peppermint extract to the melted chocolate for a refreshing twist that pairs beautifully with the cocoa.
Chocolate Berry Crackles
Add dried berries such as cranberries or raspberries into the mixture for a fruity burst that enhances the chocolate taste.
Golden Sultana Crackles
Incorporate golden sultanas for extra sweetness and a chewy texture, making each bite a delightful surprise.
Matcha Chocolate Crackles
Include a teaspoon of matcha powder in the mix for a unique green tea flavor that adds complexity to the classic chocolate taste.
Spicy Chocolate Crackles
Add a pinch of cayenne pepper or chili powder for a spicy kick that contrasts beautifully with the rich chocolate.