Introduction
Chocolate Crinkle Cookies are a beloved dessert that combines a rich, fudgy interior with a mesmerizing, powdered sugar-coated exterior. Their chewy texture and deep chocolate flavor make them a favorite for any gathering or special occasion. Not only do they taste divine, but they also have an eye-catching appearance, making them a delightful addition to any cookie platter.
Detailed Ingredients with measures
- 200g all-purpose flour
- 60g unsweetened cocoa powder
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 200g granulated sugar
- 60ml vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 80g powdered sugar (for coating)
Prep Time
15 minutes
Cook Time, Total Time, Yield
- Cook Time: 12 minutes
- Total Time: 2 hours 30 minutes (including chilling time)
- Yield: 20 cookies
Directions
1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a separate bowl, mix the granulated sugar and vegetable oil until combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm.
4. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
5. Roll the chilled dough into 2.5cm (1-inch) balls, then coat each ball generously in powdered sugar.
6. Place the coated dough balls onto the prepared baking sheet, spacing them about 5cm apart.
7. Bake for 10-12 minutes, or until the cookies have spread and the tops have cracked.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Detailed Directions and Instructions
Step 1:
In a medium bowl, whisk together 200g of all-purpose flour, 60g of unsweetened cocoa powder, 1½ teaspoons of baking powder, and ¼ teaspoon of salt until evenly combined.
Step 2:
In a separate bowl, mix 200g of granulated sugar with 60ml of vegetable oil until well combined. Add 2 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract until fully integrated.
Step 3:
Gradually add the dry mixture to the wet mixture, mixing until a soft dough forms. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until it becomes firm.
Step 4:
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper to ensure that the cookies do not stick during baking.
Step 5:
Roll the chilled dough into small balls, approximately 2.5cm (1 inch) in diameter. Once rolled, coat each ball generously in 80g of powdered sugar.
Step 6:
Place the coated dough balls onto the prepared baking sheet, ensuring they are spaced about 5cm apart to allow for spreading during baking.
Step 7:
Bake the cookies for 10-12 minutes, or until they have spread and the tops have developed a cracked appearance.
Step 8:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Tip 1:
For a firmer dough, ensure that you refrigerate it for the full 2 hours. This helps prevent spreading during baking.
Tip 2:
Store any leftover cookies in an airtight container at room temperature for several days to maintain freshness and texture.
Tip 3:
For variation, consider adding chocolate chips or nuts to the dough before chilling for added texture and flavor.
Storage Instructions
Room Temperature Storage
Store the chocolate crinkle cookies in an airtight container at room temperature for up to 5 days. This will help maintain their chewiness and freshness.
Freezing Instructions
To extend the shelf life, you can freeze the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
Serving Suggestions
Pairing With Beverages
These cookies pair delightfully with a glass of cold milk, a warm cup of coffee, or a rich hot chocolate.
Creating Dessert Plates
Serve the cookies as part of a dessert platter alongside other treats like brownies, macarons, or fruit for a delightful variety.
Gifting Ideas
Chocolate crinkle cookies make excellent gifts! Package them in decorative boxes or tins for a heartfelt homemade present.
Nutritional Information
Serving Size
One chocolate crinkle cookie (approximately 30g).
Calories
Each cookie contains about 150 calories.
Nutritional Breakdown
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Ingredient Substitutions
Flour Alternatives
For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour.
Cocoa Powder Options
You can use Dutch-processed cocoa powder instead of unsweetened if you prefer a milder chocolate flavor.
Oil Options
Instead of vegetable oil, you can use melted coconut oil for a different flavor profile.
Egg Substitutes
For a vegan version, replace each large egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Cook Techniques
Whisking Dry Ingredients
Whisking together the flour, cocoa powder, baking powder, and salt ensures even distribution of the leavening agent and prevents clumping, resulting in a uniform texture in the cookies.
Mixing Wet Ingredients
When combining the granulated sugar and vegetable oil, ensure thorough mixing to create an emulsion, which contributes to the cookies' moistness and structure. Adding eggs one at a time allows for better incorporation and a smoother batter.
Chilling the Dough
Refrigerating the dough for at least 2 hours helps firm it up, making it easier to roll into balls and giving the cookies a lovely chewy texture. It also allows the flavors to meld together.
Rolling in Powdered Sugar
Coating the dough balls in powdered sugar before baking not only adds sweetness but also creates the characteristic crinkle effect on the surface of the cookies during baking.
Baking Tips
Ensure your oven is properly preheated and use parchment paper to prevent the cookies from sticking. Check the cookies around the 10-minute mark; they should be set on the edges but still soft in the center for a fudgy finish.
FAQ
Can I use cocoa powder instead of Dutch-processed cocoa?
Yes, you can use regular unsweetened cocoa powder, but the flavor and color might be slightly different. Dutch-processed cocoa tends to create a richer, darker chocolate flavor.
How can I tell when the cookies are done baking?
The cookies should have spread and cracked on top. They will be soft in the center but will firm up as they cool. Avoid overbaking for a chewy texture.
Can I freeze the cookie dough?
Yes, you can freeze the prepared dough. Shape it into balls, coat in powdered sugar, then place them in a freezer-safe bag. When ready to bake, no need to thaw; just bake them a minute or two longer.
How do I store Chocolate Crinkle Cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the baked cookies.
What can I substitute for vegetable oil?
You can use melted coconut oil, melted unsalted butter, or any neutral oil as a substitute for vegetable oil in this recipe.
Conclusion
Chocolate Crinkle Cookies are a delightful combination of a fudgy interior and a sweet powdered sugar coating that makes them irresistible. Their chewy texture and rich chocolate flavor cater to all dessert lovers, making them a perfect addition to any gathering or a simple indulgent treat at home. After baking and sharing these cookies, you will surely want to explore more variations to keep your baking adventures exciting.
More recipes suggestions and combination
Mint Chocolate Crinkle Cookies
Add a teaspoon of peppermint extract to the dough for a refreshing twist on the classic recipe. Roll the cookies in crushed candy canes after baking for an extra festive touch.
Nutty Chocolate Crinkle Cookies
Incorporate chopped nuts, such as walnuts or pecans, into the dough for added crunch and flavor. This combination elevates the texture and nutritional value of your cookies.
Spicy Chocolate Crinkle Cookies
Introduce a hint of spice by adding a teaspoon of cinnamon or a pinch of cayenne pepper to the dry ingredients. This unexpected flavor will delight those who love a little heat with their chocolate.
Peanut Butter Chocolate Crinkle Cookies
Swirl in some creamy peanut butter into the dough before chilling for a delicious chocolate-peanut butter combination that is sure to please fans of both flavors.
Chocolate Crinkle Sandwich Cookies
Create a sandwich by filling two cookies with frosting, ganache, or your favorite spread. These make for a decadent dessert that takes the crinkle cookie experience to a whole new level.
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