Introduction
Indulge in the perfect dessert that seamlessly marries the rich flavors of creamy cheesecake and the irresistible charm of cookie dough. This no-bake creation is both easy to prepare and utterly delectable, making it an ideal treat for any occasion, especially when time is of the essence and you want to avoid turning on the oven.
Detailed Ingredients with measures
200 g chocolate sandwich cookies, crushed
75 g unsalted butter, melted
225 g cream cheese, softened
100 g granulated sugar
150 ml heavy cream
1 tsp vanilla extract
150 g mini chocolate chips
110 g unsalted butter, softened
100 g brown sugar
125 g all-purpose flour (heat-treated for safety)
2 tbsp milk
80 g mini chocolate chips
Prep Time
Prep Time: 25 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 25 minutes
Yield: 12 servings
Directions:
1. To make the crust, combine the crushed chocolate sandwich cookies and melted butter in a bowl until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside in the refrigerator to chill.
2. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the heavy cream and vanilla extract, continuing to beat until the mixture thickens.
3. Stir in 150 g of mini chocolate chips until evenly distributed throughout the cheesecake filling.
4. Pour the cheesecake mixture onto the prepared crust. Smooth the top with a spatula and place it in the refrigerator to set for at least 4 hours or until firm.
5. For the cookie dough topping, beat together the softened butter and brown sugar until light and fluffy. Add the heat-treated flour and milk, mixing until combined. Stir in 80 g of mini chocolate chips.
6. Once the cheesecake is set, scoop small portions of the cookie dough mixture and drop them onto the cheesecake, gently pressing them into the surface.
7. Return the cheesecake to the refrigerator for an additional hour to ensure everything is well-set.
8. Before serving, carefully remove the cheesecake from the pan and slice. Enjoy your no-bake cookie dough delight!
Detailed Directions and Instructions
Step 1: Prepare the Crust
Combine the crushed chocolate sandwich cookies and melted butter in a bowl until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside in the refrigerator to chill.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the heavy cream and vanilla extract, continuing to beat until the mixture thickens.
Step 3: Add Chocolate Chips to the Filling
Stir in 150 g of mini chocolate chips until evenly distributed throughout the cheesecake filling.
Step 4: Assemble the Cheesecake
Pour the cheesecake mixture onto the prepared crust. Smooth the top with a spatula and place it in the refrigerator to set for at least 4 hours or until firm.
Step 5: Prepare the Cookie Dough Topping
Beat together the softened butter and brown sugar until light and fluffy. Add the heat-treated flour and milk, mixing until combined. Stir in 80 g of mini chocolate chips.
Step 6: Add Cookie Dough to the Cheesecake
Once the cheesecake is set, scoop small portions of the cookie dough mixture and drop them onto the cheesecake, gently pressing them into the surface.
Step 7: Final Chill
Return the cheesecake to the refrigerator for an additional hour to ensure everything is well-set.
Step 8: Serve the Cheesecake
Before serving, carefully remove the cheesecake from the pan and slice. Enjoy your no-bake cookie dough delight!
Notes
Cookie Crust Options
You may use other types of cookies for the crust if chocolate sandwich cookies aren’t available.
Storing the Cheesecake
Store leftovers in the refrigerator, covered, for up to 4 days.
Cookie Dough Safety
Make sure to heat-treat the flour before using it in the cookie dough to eliminate any harmful bacteria.
Serving Suggestions
This cheesecake pairs well with whipped cream or extra chocolate sauce on top.
Storage Instructions
Refrigeration
Store the no-bake cookie dough cheesecake in an airtight container in the refrigerator. It will remain fresh for up to 5 days.
Freezing
If you want to freeze the cheesecake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Serving Suggestions
Garnish
For an extra touch, consider drizzling chocolate sauce or caramel over the cheesecake before serving. Whipped cream or a dusting of cocoa powder can also elevate the presentation.
Pairing
Serve with fresh fruit, such as strawberries or raspberries, for a burst of flavor and color. A scoop of vanilla ice cream on the side could enhance the dessert experience.
Occasions
This cheesecake is perfect for celebrations like birthdays, holidays, and potlucks. Its delightful mix of flavors is sure to please guests of all ages.
Nutritional Information
Per Serving (1 slice, approximately 100g)
– Calories: 350
– Total Fat: 24g
– Saturated Fat: 14g
– Cholesterol: 80mg
– Sodium: 170mg
– Total Carbohydrates: 33g
– Dietary Fiber: 1g
– Sugars: 21g
– Protein: 4g
Ingredient Substitutions
Cookies
If you prefer a different flavor, use graham crackers or vanilla wafer cookies instead of chocolate sandwich cookies for the crust.
Butter
Coconut oil or margarine can be substituted for unsalted butter if you’re looking for a dairy-free option.
Heavy Cream
For a lighter version, substitute heavy cream with full-fat coconut milk or a non-dairy whipped topping.
Brown Sugar
You can use coconut sugar or honey as an alternative sweetener to brown sugar.
Flour
Gluten-free flour can be used instead of all-purpose flour for a gluten-free option, ensuring it is heat-treated for safety.
Cook Techniques
Crushing Cookies
Use a food processor or a plastic bag and a rolling pin to finely crush the chocolate sandwich cookies. Aim for a texture similar to sand for the ideal crust.
Making the Crust
Mix the crushed cookies with melted butter and press them firmly into the bottom of the pan to form a stable crust. Make sure it is evenly packed to prevent the crust from crumbling.
Beating Cream Cheese
Soften cream cheese at room temperature to ensure smooth mixing. Beat together with granulated sugar until the mixture is creamy and free of lumps.
Whipping Heavy Cream
Chill your mixing bowl and beaters beforehand for better results. Beat heavy cream until soft peaks form before gently folding it into the cheesecake mixture.
Heat-Treating Flour
To make flour safe for raw use, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Stir halfway through to ensure even heating.
Pressing Cookie Dough
When adding the cookie dough topping, scoop small portions and gently press them into the cheesecake surface. This will allow the flavors to meld while still keeping the cookie dough texture.
FAQ
Can I use different cookies for the crust?
Yes, feel free to experiment with other types of cookies, such as Oreos or graham crackers, to create your desired flavor profile.
How long does the cheesecake need to set?
Allow the cheesecake to set for at least 4 hours. For best results, overnight chilling is recommended.
Is it necessary to heat-treat the flour?
Yes, heat-treating the flour eliminates the risk of harmful bacteria, making it safer to eat raw.
Can I add other mix-ins to the cheesecake filling?
Absolutely! You can incorporate additional ingredients like crushed nuts, fruit, or different types of chocolate chips.
What should I do with leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Make sure it’s tightly wrapped to avoid freezer burn. Let it thaw in the fridge before serving.
Conclusion
The No-Bake Cookie Dough Cheesecake is a delightful fusion of two beloved desserts, offering a creamy, rich flavor complemented by the fun texture of cookie dough. This treat is perfect for any gathering, and its no-bake nature ensures you can whip it up quickly, allowing you to enjoy a delicious dessert without the hassle of baking. Whether it’s a birthday celebration, holiday gathering, or simply a sweet craving, this cheesecake will undoubtedly impress and satisfy.
Chocolate Peanut Butter Swirl Cheesecake
Combine your cheesecake filling with a rich peanut butter swirl for a decadent twist. Just fold melted peanut butter into the cream cheese mixture before setting.
Oreo Cookies and Cream Cheesecake
Replace the chocolate sandwich cookies in the crust with Oreo cookies and mix in crushed Oreos into the cheesecake filling for an extra layer of flavor.
Fruit Topped Cheesecake
Add a refreshing touch by topping your cheesecake with a variety of fresh fruits like strawberries, blueberries, or raspberries. It adds brightness and complements the sweetness.
Nutty Chocolate Chip Cheesecake
Incorporate chopped nuts like walnuts or pecans into the cookie dough topping or the cheesecake filling for added crunch and flavor.
Mint Chocolate Chip Cheesecake
Introduce a minty freshness by mixing mint extract into the cheesecake filling and topping it with mint chocolate chips for a refreshing dessert experience.