Introduction
Get ready for a delightful fall dessert that perfectly captures the essence of the season—Pumpkin Pie Brownies! This irresistible treat combines the rich, fudgy texture of brownies with a smooth, creamy pumpkin pie layer. Whether you’re hosting a holiday gathering or simply indulging yourself, these brownies are sure to impress.
Detailed Ingredients with measures
For the Brownie Layer:
– 170g unsalted butter, melted
– 200g granulated sugar
– 100g brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 100g all-purpose flour
– 50g unsweetened cocoa powder
– ½ tsp salt
– ½ tsp baking powder
For the Pumpkin Pie Layer:
– 200g pumpkin puree
– 100g granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– ½ tsp ground cinnamon
– ¼ tsp ground nutmeg
– ¼ tsp ground ginger
– 50ml heavy cream
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 servings
Directions
1. Preheat the oven to 175°C. Grease and line a baking pan with parchment paper.
2. In a bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, mixing until smooth.
3. In another bowl, mix flour, cocoa powder, salt, and baking powder. Gradually incorporate this into the wet ingredients until well combined.
4. Pour half of the brownie batter into the prepared pan, spreading evenly.
5. In a separate bowl, whisk pumpkin puree, sugar, egg, vanilla extract, cinnamon, nutmeg, ginger, and heavy cream until smooth.
6. Gently spread the pumpkin mixture over the brownie layer in the pan.
7. Drop spoonfuls of the remaining brownie batter on top and use a knife to swirl it slightly.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before slicing and serving.
Enjoy this perfect fusion of flavors and treat yourself to a slice of autumn deliciousness!
Detailed Directions and Instructions
Step 1:
Preheat the oven to 175°C. Grease and line a baking pan with parchment paper to ensure easy removal of the brownies after baking.
Step 2:
In a mixing bowl, combine the melted butter with granulated sugar and brown sugar. Whisk the mixture until it’s smooth. Then, add in the eggs and vanilla extract, and mix until well combined.
Step 3:
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until everything is just combined. Avoid overmixing to keep the brownies fudgy.
Step 4:
Pour half of the brownie batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.
Step 5:
In a separate bowl, whisk together the pumpkin puree, granulated sugar, egg, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and heavy cream. Whisk until the mixture is smooth and well blended.
Step 6:
Carefully spread the pumpkin mixture over the brownie layer in the pan, making sure to cover it evenly.
Step 7:
Spoon dollops of the remaining brownie batter over the pumpkin layer. Use a knife or a toothpick to gently swirl the brownie batter into the pumpkin mixture, creating a marbled effect.
Step 8:
Bake the brownies in the preheated oven for 35-40 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs stuck to it, but not wet batter.
Step 9:
Once baked, allow the brownies to cool completely in the pan. Once cooled, slice into squares or rectangles before serving.
Notes
Note 1:
Ensure that the butter is fully melted but not too hot when mixing with sugars to avoid cooking the eggs.
Note 2:
Using fresh pumpkin puree or canned puree is a matter of preference; both can deliver delicious results.
Note 3:
For added flavor, consider using a mix of spices such as allspice or cloves in the pumpkin layer.
Note 4:
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Note 5:
These brownies can be served warm or chilled, and they pair wonderfully with whipped cream or vanilla ice cream.
Storage Instructions
To store Pumpkin Pie Brownies, allow them to cool completely, then cover them with plastic wrap or place them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before enjoying.
Serving Suggestions
These brownies are delightful when served warm with a scoop of vanilla ice cream or whipped cream on top. You can also sprinkle a little extra ground cinnamon or a drizzle of caramel sauce for added flavor. Pair them with a cup of coffee or spiced chai for a perfect fall treat.
Nutritional Information
Each serving (1 brownie) contains approximately:
– Calories: 230
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 50mg
– Sodium: 150mg
– Total Carbohydrates: 30g
– Dietary Fiber: 2g
– Sugars: 18g
– Protein: 3g
Nutritional values may vary based on specific ingredients used.
Ingredient Substitutions
– Unsalted Butter: You can use coconut oil or vegetable oil as a dairy-free substitute.
– Granulated Sugar: Replace with coconut sugar or a sugar substitute suitable for baking.
– Brown Sugar: Dark brown sugar can be used for a richer flavor or substitute with maple syrup (reduce liquid elsewhere).
– Eggs: Use flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) for a vegan option.
– All-Purpose Flour: Gluten-free all-purpose flour can be used for a gluten-free version.
– Heavy Cream: Substitute with coconut cream or almond milk for a lighter option.
– Pumpkin Puree: Canned pumpkin can be swapped for homemade pumpkin puree or sweet potato puree.
Cook techniques
Melting Butter
Melt the butter gently either on the stovetop or in the microwave to avoid overheating and separation, which can affect the brownie texture.
Whisking
Use a whisk or a fork to combine ingredients for a smooth batter, ensuring an even distribution of sugar and eggs with no lumps.
Layering
When adding the pumpkin layer, pour it gently over the brownie base to minimize disruption, allowing for distinct layers for presentation and flavor.
Swirling
To create a marbled effect, use a knife to gently swirl the top brownie batter into the pumpkin layer without mixing them completely.
Baking
Monitor baking time closely and use the toothpick test to check doneness. A few moist crumbs should cling to the toothpick, indicating the brownies are ready.
Cooling
Allow the brownies to cool completely in the pan before slicing to set the layers properly and make it easier to cut clean pieces.
FAQ
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but make sure to cook it down until soft and mash it thoroughly to achieve a smooth consistency.
What type of cocoa powder is best for brownies?
Use unsweetened cocoa powder for a deep chocolate flavor; Dutch-process cocoa can also be used for a milder taste and darker color.
How do I store leftover pumpkin pie brownies?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week for best freshness.
Can I add chocolate chips to the brownie layer?
Absolutely! Adding chocolate chips can enhance the decadence of the brownies, just fold them in after mixing the brownie batter.
Is it possible to make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that measures the same to keep the texture similar.
Conclusion
The Pumpkin Pie Brownies offer a delightful blend of rich chocolate and spiced pumpkin flavors, making them a must-try dessert for the autumn season. These brownies are easy to make and can be enjoyed as a comforting treat during gatherings or cozy nights at home. Their unique combination of textures and flavors is sure to impress family and friends.
Chocolate Chip Cookie Layer
Combine a chocolate chip cookie layer with the brownie base to create a decadent dessert experience.
Caramel Swirl
Drizzle caramel sauce between the brownie and pumpkin layers for an added layer of sweetness and richness.
Pecan Topping
Top the pumpkin layer with chopped pecans before baking to add a crunchy texture and nutty flavor.
Spiced Cream Cheese Frosting
Spread a layer of spiced cream cheese frosting on top of the cooled brownies for a tangy complement to their sweetness.
Maple Syrup Drizzle
Finish with a drizzle of maple syrup for a touch of sweetness that enhances the pumpkin flavor.
Nut Butter Swirl
Incorporate a nut butter swirl (like almond or peanut butter) into the brownie layer for extra richness and a nutty flavor profile.