Introduction
Honey Butter Cake is a soft and moist treat that brings a little sweetness to any occasion. This delightful dessert beautifully marries the richness of butter with the gentle sweetness of honey, creating a flavor profile that is sure to please anyone with a sweet tooth. Whether you’re celebrating a special event or simply indulging in a homemade delight, this cake is an excellent choice.
Ingredients
– 250g all-purpose flour
– 200g granulated sugar
– 115g unsalted butter, softened
– 120ml honey
– 2 large eggs
– 180ml whole milk
– 2 tsp baking powder
– 1/2 tsp salt
– 1 tsp vanilla extract
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions
1. Preheat the oven to 175°C (350°F). Grease and line a 20cm (8-inch) round cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the honey and vanilla extract.
5. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve as is or dust with powdered sugar for extra sweetness.
Enjoy this simple and delicious Honey Butter Cake that is perfect for any gathering or just for a sweet treat at home!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 175°C (350°F). Grease and line a 20cm (8-inch) round cake pan with parchment paper.
Step 2: Prepare Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This typically takes about 3-5 minutes.
Step 4: Add Eggs and Flavorings
Add the eggs to the butter mixture one at a time, ensuring you beat well after each addition. Then, mix in the honey and vanilla extract until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the reserved dry ingredients to the mixing bowl, alternating with the whole milk. Start and end with the dry ingredients, mixing until just combined to avoid overmixing.
Step 6: Fill the Cake Pan
Pour the prepared batter into the lined cake pan. Use a spatula to smooth the top for even baking.
Step 7: Bake the Cake
Bake the cake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the cake is done.
Step 8: Cooling the Cake
Once baked, let the cake cool in the pan for 10 minutes. After that, carefully transfer the cake to a wire rack to cool completely.
Step 9: Serve the Cake
The cake can be served as is or lightly dusted with powdered sugar for an extra touch of sweetness.
Notes
Storage Recommendations
Store any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Optional Add-Ins
Consider adding nuts, such as chopped walnuts or pecans, or dried fruits for added texture and flavor to the cake batter.
Serving Suggestions
This cake pairs well with whipped cream, fresh fruit, or a scoop of vanilla ice cream for a delightful dessert experience.
Cook techniques
Measuring Ingredients
Accurate measurement of ingredients is crucial for baking success. Use a kitchen scale for dry ingredients like flour and sugar for precision.
Whisking
When combining the flour, baking powder, and salt, ensure they are well-whisked to distribute the leavening agent evenly throughout the flour.
Creaming Butter and Sugar
Beat the softened butter and sugar together until light and fluffy. This incorporates air into the mixture, helping to create a lighter cake texture.
Adding Eggs
Add eggs one at a time, ensuring each is fully incorporated before adding the next. This helps to create a stable emulsion, contributing to a moist cake.
Alternate Mixing
When adding dry ingredients and milk, alternate between the two. This method prevents overmixing and develops a tender crumb.
Baking
Bake in a preheated oven to ensure even cooking. Check for doneness by inserting a toothpick in the center; it should come out clean.
Cooling
Let the cake cool in the pan for a short time before transferring it to a wire rack. Cooling prevents moisture accumulation that can lead to a soggy bottom.
FAQ
Can I use a different type of flour?
All-purpose flour is recommended for this recipe, but you can experiment with cake flour for a lighter texture or whole wheat flour for a healthier option.
Why did my cake sink in the middle?
A sinking cake may be due to underbaking or a sudden temperature change. Ensure your oven is calibrated and avoid opening the oven door during baking.
Can I substitute honey with another sweetener?
Yes, you can substitute honey with maple syrup or agave nectar, but the flavor and texture may vary slightly.
How should I store the Honey Butter Cake?
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze it.
Can I add additional flavors?
Absolutely! You can add spices like cinnamon or nutmeg, or mix in nuts, dried fruits, or chocolate chips for additional texture and flavor.
Conclusion
The Honey Butter Cake is a delightful dessert that expertly balances buttery richness with the natural sweetness of honey. Its soft and moist texture makes it an ideal choice for celebrations, gatherings, or simply a cozy treat at home. With its easy preparation and delicious flavor, this cake is sure to be a favorite among family and friends.
More recipes suggestions and combination
Honey Lemon Drizzle Cake
Add a zesty twist by incorporating lemon juice and zest into the batter, then drizzle a honey-lemon glaze over the cooled cake for a refreshing flavor boost.
Honey Butter Cake with Berries
Top the cake with a medley of fresh berries, such as strawberries, blueberries, and raspberries, for a burst of color and natural sweetness.
Honey Almond Cake
Enhance the cake’s flavor by adding almond extract and garnishing with slivered almonds for a nutty crunch that pairs well with the honey.
Chocolate Honey Butter Cake
Mix in cocoa powder to the batter for a chocolatey version of this cake, creating a rich dessert that chocolate lovers will adore.
Honey Spice Cake
Incorporate warm spices such as cinnamon, nutmeg, and ginger for a cozy spiced version that evokes comforting memories of fall and winter gatherings.