Introduction
Indulge in a rich and decadent Coffee & Baileys Layer Cake that is perfect for any celebration! This moist cake is expertly infused with the bold flavors of coffee and Baileys Irish Cream, creating a delightful balance that will please any palate. Topped with a luscious Baileys frosting, this cake promises an unforgettable treat that is sure to impress your guests.
Ingredients
250g all-purpose flour
250g granulated sugar
100g brown sugar
1 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
150g unsalted butter, room temperature
3 large eggs
180ml strong brewed coffee, cooled
120ml Baileys Irish Cream
120ml buttermilk
2 teaspoon vanilla extract
For the frosting:
250g unsalted butter, room temperature
500g powdered sugar
60ml Baileys Irish Cream
2 tablespoon strong brewed coffee
1 teaspoon vanilla extract
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions
1. Preheat the oven to 175°C. Grease and line three 20cm round cake pans.
2. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, and salt.
3. Add the butter and mix until the texture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, coffee, Baileys, buttermilk, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared cake pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. To prepare the frosting, beat the butter until light and fluffy. Gradually add powdered sugar, mixing well after each addition.
9. Add the Baileys, coffee, and vanilla extract, and mix until smooth and creamy.
10. Once the cakes are completely cool, spread a layer of frosting between each cake layer and on the outside of the cake.
11. Smooth the frosting evenly over the cake and refrigerate for at least 30 minutes before serving.
Enjoy your delightful Coffee & Baileys Layer Cake!
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat the oven to 175°C. Grease and line three 20cm round cake pans.
Step 2: Prepare dry ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
Step 3: Mix in the butter
Add the unsalted butter to the dry ingredients and mix until the texture resembles coarse crumbs.
Step 4: Combine wet ingredients
In a separate bowl, whisk together the eggs, cooled strong brewed coffee, Baileys Irish Cream, buttermilk, and vanilla extract.
Step 5: Combine wet and dry ingredients
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 6: Bake the cakes
Divide the batter evenly between the prepared cake pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool the cakes
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare the frosting
To prepare the frosting, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing well after each addition.
Step 9: Finalize the frosting
Add the Baileys, strong brewed coffee, and vanilla extract to the butter mixture, mixing until smooth and creamy.
Step 10: Assemble the cake
Once the cakes are completely cool, spread a layer of frosting between each cake layer and on the outside of the cake.
Step 11: Chill before serving
Smooth the frosting evenly over the cake and refrigerate for at least 30 minutes before serving.
Notes
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Substitutions
If you prefer a non-alcoholic version, you can replace Baileys with more buttermilk or coffee.
Cake decorating
Feel free to decorate the cake with chocolate shavings or coffee beans for an extra touch.
Serving suggestions
This cake pairs beautifully with a cup of coffee or a scoop of vanilla ice cream.
Cook techniques
Measuring Ingredients Accurately
Ensure that all dry and wet ingredients are measured accurately for the best texture and flavor. Use a kitchen scale for precision, especially for flour and sugar.
Mixing Techniques
When combining wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense cake. The batter should remain slightly lumpy for a light and airy texture.
Cake Pan Preparation
Grease and line cake pans with parchment paper to prevent sticking. This ensures that the cakes can be easily removed after baking without damaging their shape.
Baking Evenly
To promote even baking, ensure that the oven is fully preheated before placing the cake pans inside. Rotate the pans halfway through baking to avoid uneven browning.
Cooling the Cake
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack. This helps them maintain their structure and prevents them from becoming soggy.
Frosting Consistency
When preparing the frosting, beat the butter until light and fluffy before adding powdered sugar. Gradually incorporate the sugars to achieve a smooth and creamy consistency.
Layering the Cake
Ensure each layer of cake is level before frosting. This can be achieved by trimming the tops with a serrated knife for a flat surface and even distribution of frosting.
Chilling the Cake
Refrigerate the fully frosted cake for at least 30 minutes before serving. This helps the frosting set, making it easier to cut and serve.
FAQ
Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee by dissolving it in hot water to create a strong coffee extract.
Can I make this cake ahead of time?
Yes, you can bake the cake layers and store them in an airtight container. Frost the cake closer to the time you plan to serve it for the freshest taste.
Is there a non-alcoholic version of this recipe?
You can substitute Baileys with a non-alcoholic Irish cream coffee creamer to keep the similar flavor profile.
How do I store the leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the cake?
Yes, the cake layers can be frozen. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw them in the fridge before frosting.
Conclusion
The Coffee & Baileys Layer Cake is a deliciously rich dessert that perfectly marries the flavors of coffee and Baileys Irish Cream. Its moist texture complemented by the creamy Baileys frosting makes it an indulgent treat for any celebration or gathering. With its beautiful layers, this cake not only tantalizes the taste buds but also serves as a stunning centerpiece for any occasion.
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