Fresh Strawberry Cupcakes: A Delightful Treat!
Introduction
Fresh Strawberry Cupcakes are the epitome of spring and summer desserts, bringing a burst of juicy strawberry flavor to every bite. These cupcakes are light, fluffy, and made with real strawberries, complemented by a sumptuous strawberry frosting. If you’re looking to elevate your baking game, this recipe is a must-try! Feel free to subscribe to receive this delightful recipe straight to your inbox!
Why You'll Love This Recipe
You’re going to fall head over heels for these cupcakes! Not only are they packed with vibrant flavors, but they are also easy to whip up and perfect for any occasion—birthdays, picnics, or simply a sweet treat on a sunny afternoon. The combination of fresh strawberries and rich frosting makes these cupcakes a hit with both kids and adults alike. Plus, imagine sharing them with loved ones; there’s nothing quite like the joy of baking!
Ingredients
- 190g all-purpose flour
- 150g granulated sugar
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 115g unsalted butter, room temperature
- 2 large eggs
- 120ml whole milk
- 1 teaspoon vanilla extract
- 160g fresh strawberries, pureed
- ½ teaspoon lemon zest
For the Strawberry Frosting:
- 230g unsalted butter, room temperature
- 360g powdered sugar
- 80g fresh strawberries, pureed
- ½ teaspoon vanilla extract
- Pinch of salt
Necessary Tools
- Cupcake pan
- Cupcake liners
- Mixing bowls
- Electric mixer
- Rubber spatula
- Cooling rack
- Measuring cups and spoons
Ingredient Swaps and Additions
Feel free to customize these cupcakes! You can substitute part of the all-purpose flour with whole wheat flour for a healthier version. If you want to enhance the flavor, a hint of almond extract can be a fantastic addition. Consider adding chocolate chips for a delightful twist or mixing in some crushed nuts for added texture!
Step-by-Step Instructions
1. Preheat your oven to 175°C (350°F) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside; it’s an important base!
3. In a large mixing bowl, beat the butter and granulated sugar together until the mixture is light and fluffy—this is when the magic starts!
4. Add the eggs one at a time, mixing thoroughly after each addition to ensure they blend perfectly.
5. Stir in the vanilla extract and lemon zest; this will heighten the overall flavor!
6. Gradually incorporate the flour mixture and milk, alternating between the two, beginning and ending with the dry ingredients. Mix just until combined—overmixing can lead to dense cupcakes.
7. Gently fold in the strawberry puree, which is where you’ll get that beautiful flavor!
8. Distribute the batter evenly among the cupcake liners, filling each about two-thirds full.
9. Bake for 18-22 minutes until a toothpick inserted into the center comes out clean—your kitchen will smell heavenly!
10. Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.
For the Frosting:
1. Beat the butter until it’s smooth and creamy—this creates a wonderful base for the frosting.
2. Gradually sprinkle in the powdered sugar and mix until well combined.
3. Add the strawberry puree, vanilla extract, and a pinch of salt, beating until the mixture is fluffy.
4. Now, frost those cooled cupcakes and let your creativity shine!
Serving Suggestions
Enjoy these Fresh Strawberry Cupcakes on their own, or serve them alongside a scoop of vanilla ice cream for an extra special treat. A drizzle of chocolate or a sprinkle of fresh strawberries on top can elevate your presentation further!
Pro Tips for Success
1. Ensure your butter and eggs are at room temperature for the best texture.
2. Use fresh, ripe strawberries for the best flavor—this can make a significant difference!
3. Allow the cupcakes to cool completely before frosting to prevent melting.
Storing and Reheating
These cupcakes can be stored in an airtight container at room temperature for up to three days. If you need to keep them longer, they can be refrigerated for about a week. To enjoy them warmed, pop them in the microwave for a few seconds!
FAQ Section
- *Can I use frozen strawberries?* Yes, but thaw and drain them first to reduce moisture.
- *Can I make these ahead of time?* Absolutely! You can bake the cupcakes a day in advance and frost them the day you plan to serve.
- *Can I freeze these cupcakes?* Yes, they freeze well. Just ensure they are fully cooled and stored in an airtight container.
Conclusion
In summary, these Fresh Strawberry Cupcakes are not only easy to make but also a delightful treat that will impress everyone. Their fluffy texture and sweet strawberry taste make them a fantastic addition to any dessert table. We hope you give this recipe a try! Don't forget to leave a review, share your photos, or tag us on Instagram and Pinterest—we can’t wait to see your creations!
Nutritional Information
Approximate nutritional information per serving:
Calories: 230
Carbohydrates: 32g
Protein: 2g
Fat: 10g
Sugar: 15g
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