Introduction
Celebrate Independence Day with these rich, fudgy brownies topped with festive red, white, and blue decorations. Perfect for any holiday gathering, these brownies are sure to impress!
Detailed Ingredients with measures
– 200g dark chocolate, chopped
– 150g unsalted butter
– 200g granulated sugar
– 100g brown sugar
– 3 large eggs
– 1 tsp vanilla extract
– 120g all-purpose flour
– 30g cocoa powder
– 1/2 tsp salt
– 1/2 tsp baking powder
– 150g white chocolate chips
– 50g red and blue sprinkles
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 brownies
1. Preheat the oven to 175°C (350°F) and line a 23cm x 23cm (9×9 inch) baking pan with parchment paper.
2. In a heatproof bowl, melt the dark chocolate and butter over a double boiler or in short microwave intervals, stirring until smooth.
3. Add the granulated sugar and brown sugar to the melted chocolate mixture and stir well.
4. Whisk in the eggs one at a time, followed by the vanilla extract.
5. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
6. Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
7. Stir in half of the white chocolate chips.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Sprinkle the remaining white chocolate chips and red/blue sprinkles on top.
10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
11. Allow the brownies to cool completely before cutting them into squares.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 175°C (350°F) and line a 23cm x 23cm (9×9 inch) baking pan with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and butter over a double boiler or in short microwave intervals, stirring until smooth.
Step 3: Combine Sugars
Add the granulated sugar and brown sugar to the melted chocolate mixture and stir well.
Step 4: Mix in Eggs and Vanilla
Whisk in the eggs one at a time, followed by the vanilla extract.
Step 5: Prepare Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Step 6: Combine Wet and Dry Ingredients
Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 7: Add White Chocolate Chips
Stir in half of the white chocolate chips.
Step 8: Pour Batter into Pan
Pour the batter into the prepared baking pan and spread evenly.
Step 9: Add Toppings
Sprinkle the remaining white chocolate chips and red/blue sprinkles on top.
Step 10: Bake the Brownies
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 11: Cool and Serve
Allow the brownies to cool completely before cutting them into squares.
Notes
Ingredient Quality
For the best flavor, use high-quality dark chocolate and pure vanilla extract.
Storage
Store any leftover brownies in an airtight container at room temperature for up to 3 days.
Customization
Feel free to add nuts or other types of chocolate chips for variation.
Serving Suggestion
Serve with ice cream or whipped cream for an extra indulgent dessert.
Storage Instructions
Room Temperature
Store the brownies in an airtight container at room temperature for up to 3 days.
Refrigeration
You can extend their shelf life by refrigerating them for up to a week. Allow them to come to room temperature before serving for the best texture.
Freezing
For longer storage, freeze the brownies in an airtight container or wrap them tightly in plastic wrap and foil. They can be stored this way for up to 3 months. Thaw overnight in the refrigerator before enjoying.
Serving Suggestions
Serve these festive brownies at your Fourth of July gathering, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Pair them with fresh berries, such as strawberries and blueberries, for an extra patriotic touch. You can also cut them into smaller, bite-sized pieces for a delightful dessert table presentation.
Nutritional Information
Per brownie (based on 12 servings):
– Calories: 250
– Total Fat: 14g
– Saturated Fat: 8g
– Cholesterol: 65mg
– Sodium: 100mg
– Total Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 20g
– Protein: 3g
Please note that nutritional values may vary based on specific ingredients used.
Ingredient Substitutions
If you need to make substitutions, consider these options:
Dark Chocolate
You can use semi-sweet chocolate or milk chocolate for a sweeter taste.
Unsalted Butter
Coconut oil or a plant-based butter can be substituted for a dairy-free version.
Granulated Sugar
Use coconut sugar or a sugar substitute like erythritol for a lower-calorie option.
Brown Sugar
Light or dark brown sugar can be substituted depending on sweetness preference. Alternatively, use maple syrup (adjust liquid amounts accordingly).
All-Purpose Flour
Gluten-free all-purpose flour can be used for a gluten-free version.
Cocoa Powder
Dutch-processed cocoa can be used, though this may alter the flavor slightly.
White Chocolate Chips
Substitute with white chocolate chunks or omit them for a lower-sugar brownie.
Red and Blue Sprinkles
Use any colored sprinkles available, or opt for edible glitter for a festive touch.
Cook techniques
Melting Chocolate and Butter
Melt dark chocolate and butter using a double boiler or microwave. Stir until smooth to avoid burning the chocolate.
Mixing Sugars
Combine granulated and brown sugar with the melted chocolate mixture to ensure even sweetness.
Incorporating Eggs
Add eggs one at a time, whisking well after each addition for a uniform batter.
Sifting Dry Ingredients
Sift together flour, cocoa powder, baking powder, and salt to avoid lumps and ensure an even mixture.
Folding Techniques
Gently fold dry ingredients into the wet mixture to maintain a light and fudgy texture without overmixing.
Toothpick Test
Check for doneness by inserting a toothpick into the brownies; a few moist crumbs indicate they are cooked but still fudgy.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate, but the brownies will be sweeter and less rich.
What can I use instead of eggs?
You can use applesauce or flaxseed meal mixed with water as egg substitutes for a vegan version.
How should I store leftover brownies?
Store brownies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I freeze the brownies?
Yes, brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and then place in a freezer-safe bag.
What if I don’t have parchment paper?
You can grease the baking pan with butter or cooking spray as an alternative to parchment paper.
Conclusion
These 4th of July brownies are a perfect way to celebrate Independence Day with friends and family. Rich and fudgy, topped with festive red, white, and blue decorations, they are sure to be the star of your holiday gathering. Enjoy the deliciousness while creating cherished memories this holiday season!
More recipes suggestions and combination
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